Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 779 Shen Guofu: As long as the reason is sufficient, you can go to your son-in-law’s house to eat!
Chapter 779 Shen Guofu: As long as the reason is sufficient, you can go to your son-in-law’s house to eat!
Chapter 780 Shen Guofu: As long as the reason is sufficient, you can go to your son-in-law’s house to eat! [Please give me a monthly ticket]
After the wedding banquet, the guests left one after another.
Before leaving, they almost always pack some dishes subconsciously. The most popular one is the roasted pig, and the remaining half of the pot of meat is sold out.
Next is roasted whole lamb, crispy chicken, crispy hairtail fish, frosted cashew nuts...
The first wave of dishes that were packed away were the dishes without soup, followed by braised vegetables and other dishes.
Zeng Xiaoqi and Qi Siming took a car directly to the airport, preparing to fly to Yangshuo to relax and rest. Before leaving, she even packed a lunch box of cashews, planning to taste them while waiting for the flight.
"I just said something about eating nuts to enlarge breasts, and it made her anxious..."
Dou Wenjing watched her best friend leave and couldn't help but make a joke.
Shu Yun looked at her and asked:
"We have several days of May Day holiday, won't you go back?"
"No, after my parents came to Beijing last time, they found the joy of taking a car. Two days ago, they took the high-speed rail to Yuzhou to eat hot pot. In the morning, they posted on WeChat Moments that the navigation was not available in Yuzhou."
This is what older people are like. When they are not exposed to new things, they will resist and resist.
But after I really felt the convenience and speed, I wanted to keep trying.
For example, taking a high-speed train and watching the scenery passing by quickly outside the window feels really comfortable.
Dou Wenjing looked at Shu Yun and asked:
"What about you? You won't go back either?"
"My parents came to Beijing in the evening, and I took them to the Diaoyutai to show off the place where I used to work."
Xiao Qing's face was full of envy:
"I'm so envious that you don't have to run back and forth. I have to go to the airport later, catch a flight back to my hometown, and then attend eight weddings in six days... This month's salary will all come with gifts."
Marriage casualties are very common among young people, but Xiao Qing's situation of attending nearly ten weddings in one holiday is somewhat surprising.
Geng Lele asked:
"When will Sister Qing get married and take back the gifts?"
Xiao Qing spread her hands:
"It's a long way off... Anyway, I've decided that if I don't have a partner when I'm thirty, I'll find a paper person to hold a wedding and take back all the random people."
Everyone dispersed and left. Lin Hongqi and the others also boarded a commercial vehicle heading to Yinzhou, said goodbye to everyone and left.
Business in the scenic area is in full swing. It is said that today's tickets have been sold out. All accommodation in the scenic area is full. Even the hundreds of guest rooms at the racecourse are all occupied by guests.
Under such circumstances, everyone was naturally not in the mood to stay in the capital any longer, so they got in the car and left in a hurry.
After getting on the G7 nearby, follow the six-circuit route to the Beijing-Hong Kong-Macao Expressway, and then go straight to Yinzhou.
"I also said that I would go shopping with my mother at Guomao..."
Shen Jiayue pouted, her face full of reluctance.
Lin Xu said:
"Career is the most important thing. Let's go back to Yinzhou when we're not too busy, and then we'll find a place for a self-driving tour, so that Dundun can experience the great rivers and mountains of our motherland."
"Okay, okay, I see Uncle Sun driving out, and he's a little excited."
As soon as Shen Jiayue heard that she was going out to play, she couldn't help but cheer.
At this time, people from the wedding company also came to finish the ceremony, and Chen Yan and Ren Jie also sent the guests away one by one.
Seeing that Ren Chongmo and Tian Qinglan were also leaving by car, Chen Yan asked curiously:
"Dad, Mom, how are you spending your May Day? Why don't we go out and play together."
Tian Qinglan smiled and said:
"No, there is nothing we want to go. The only thing we are interested in is the campus. It happens to be the school holiday now. We are going to sort out some new research on ancient Chinese at Peking University. If possible, we will publish a new book.
It will serve as a reference for future researchers."
After saying that, the couple got into Yan Lin's Alpha and headed back to the city.
After Yan Lin left, Xiao Qing completely let herself go, posing for a photo with Xiaobai in her arms, and even enjoyed the intimacy of the second prince rubbing his face.
She will take Chen Yan and Ren Jie's car to the airport later, so there is no need to rush now.
The reason why Zeng Xiaoqi and Qi Siming left so quickly was because they had to go back to Yingchun Street to pack their luggage.
"Boss Lin, all the videos have been recorded. Where are the materials copied?"
"I have a computer in my car, so I'll copy it now so I don't forget it."
Arriving at the parking lot, Lin Xu opened the trunk, took out his laptop, inserted the camera's SD card, and started copying the material recorded inside.
"Director Hao won't go back for the holidays?"
While waiting, Lin Xu turned his face and looked at Hao Qingfeng and asked.
"I won't go back. There are traffic jams everywhere, and I can't get a ticket...I plan to take advantage of the holidays to write a plan in the office."
Let me go, is there anyone who takes the initiative to work overtime?
Lin Xu glanced at him unexpectedly and said with a smile:
"Then I'll tell Sister Weiwei later and ask her to notify the human resources department. You will be considered overtime these days."
Although overtime is not encouraged, employees who work overtime should still be encouraged.
Although Lin Xu is not the boss of Happy Media, he is still a minority shareholder. It is not a problem to say hello to Sister Weiwei.
Not long after the material was copied, Hao Qingfeng took the camera and got into the car of the wedding photography team.
"Everyone has left, shall we set off too?"
Chen Yan went back to the room and changed into casual clothes. Sister Weiwei would help bring the wedding dress back later. Now Chen Yan only needs to drive to the airport.
After Ren Jie sent several comrades away, he turned his face and said:
"Okay, let's go. Go to the airport early to avoid traffic jams on the road."
Chen Yanchong asked Shen Jiayue:
"Are you going?"
"Brother-in-law finally has a vacation, so we won't be light bulbs anymore."
Dundun really wants to experience the feeling of flying again, but if mommy doesn't go, he won't go either.
Humph, I don’t want to go out with my aunt.
Lin Xu returned from the parking lot to the kitchen of the park. Xie Baomin and Dai Jianli were about to take the people from Diaoyutai back.
Seeing Lin Xu coming over, Lao Xie said:
"Master and Mistress are out on a plane again. This time it seems they are going to the Chaoshan area. He always said that there is a living fossil of Chinese food. He plans to go and experience it and come back when the filming of the documentary resumes."
If a private company shoots a documentary, it will naturally shoot all the content in one go.
However, CCTV was the nominal leader in this filming, so low efficiency was unavoidable.
Of course, this is not because the staff deliberately overworked them, but because this kind of documentary is such a big deal, almost all the content needs to be reviewed and approved at all levels, and the commentary is also changed again and again.
In this case, even if you want to speed up the shooting, it is impossible.
Lin Xu said:
"When the filming starts again, I will basically have to appear in the scene. Then my senior fellow apprentices will be with us, and the three masters and apprentices in our department will also have a scene together."
Although the three masters and apprentices had already appeared at the same time for the live broadcast during the roast duck episode, there were too many people on camera that day, and it was not as shocking as the master and apprentice combined live broadcast.
If this can be reflected in CCTV documentaries, fans will definitely like it very much.
Xie Baomin smiled:
"Let's go back and look at the arrangement of the program team... By the way, don't forget about Lao Jin's recording of Three Cups of Chicken. Let's make an appointment when you two are not busy. Lao Jin has his own studio for filming. Look where it is.
For Lin Ji’s shooting, I’d better go to Building 9.”
"Okay, let's communicate in private."
Lin Xu actually wanted to go to Building 9 to shoot. In addition, he also wanted to go to Building 4 to meet Chef Wu to shoot some Zhejiang cuisine.
However, whether you can go depends on the time of both parties.
"Dundun, let's go back!"
On the lawn, Dundun is having fun with the second prince Xiaobai. Now the two younger brothers are completely reunited, especially the second prince. After being possessed by Dundun for a while, he even looks at Dundun with a bit of admiration.<
/p>
Hearing Shen Jiayue's cry, Dundun quickly ran over.
The second prince and Xiaobai were just about to follow when they were led to their respective dens by the breeder.
We will conduct a safety inspection of the entire park later, and these two little guys cannot stay outside, lest they affect everyone's work progress.
Lin Xu told Zhuang Yizhou to work hard, then led Shen Jiayue and Dundun into the car and left.
Back at Yingchun Street, Shu Yun and Dou Wenjing had come back first. The two were handing out holiday red envelopes in the store and giving everyone some chicken blood:
"During the May Day holiday, many fans from out of town will come to our store to check in. I hope everyone will be more patient and friendly with out-of-town customers, and don't try to discredit the store."
After giving out the red envelopes, Lin Xu went upstairs to check out the preparations for dinner, then took some ingredients and drove home.
After all, it’s May Day, so I’ll give myself a half-day off to play games, play billiards with Dundun, and make some food for Shen Jiayue and myself.
In life, you can’t just think about making money, you also have to take time to enjoy life.
"What's for dinner tonight, Xubao?"
Although she had just had a wedding banquet, Shen Jiayue knew that there would be something delicious again tonight when she saw the ingredients Lin Xu brought.
Lin Xu said:
"Make some Fuzhou flat pork and check if there are any fried bean skins in the supermarket at the entrance of the community later. If there are, I'll fry some bells for you."
He packed a piece of meat for the oven upstairs. As long as he took off the skin and fried it in a pan, he could make delicious palace bells.
Then make the famous dry-fried bells in Zhejiang cuisine, and the reward task will be completed.
Then you can happily draw the lottery.
Driving back to the community, the young couple first sent Dundun and the ingredients he had brought upstairs, then strolled to the entrance of the community and bought some fruits and fried bean skins.
Oily bean skin is an essential ingredient for making dry-fried bells.
The preparation of this famous delicacy at home and abroad is actually very simple. Marinate the minced meat and spread it on the fried bean skin, then roll it up loosely, cut it into sections and fry it.
The fried soybean skin is crispy and makes a clicking sound when you take a bite, just like the bells hung around the necks of horses in the past, so it is called ringing bells.
Shen Jiayue said happily:
"I just wanted to eat something crispy and crispy, and then you made it. Thank you Xubao."
"You're welcome, I actually want to eat it too."
The two went upstairs while chatting. When they returned home, they found that Dundun was lying on the sofa watching TV. He also pushed the two pillows down happily and hid in the gap between the two pillows.
Lin Xu put the purchased ingredients in the kitchen, put the fruits in the refrigerator, then went upstairs to turn on the computer and started playing games.
After playing the game for two hours, prepare dinner. After dinner, you can’t continue playing the game. You have to edit the video recorded by Hao Qingfeng.
If possible, I will upload it tonight so that netizens can see this expensive wedding banquet.
The location of the wedding banquet was immediately known to be the Ginkgo Garden. In order to cause unnecessary misunderstandings, Lin Xuhui specifically explained in the video that it was a relative who learned that the Ginkgo Garden was closed for a day and specially used the venue to hold the wedding, rather than deliberately closing the business for a day.
Although it is the same thing, because it is described in different ways, it will produce two different effects on the Internet.
The first one is to help relatives, while the second one is a manifestation of rich people spending money to dominate, which is relatively easy to arouse the resentment of netizens.
Shortly after entering the game, Shen Jiayue opened the door and walked in, sat next to Lin Xu and played the 4399 mini-game.
Even though we are just playing games, we still have to be close together, so that we feel happier.
On the other side, Shen Guofu returned home by car, lay down in bed and slept for a while. After getting up, he saw Han Shuzhen busy in the yard downstairs, so he went downstairs and asked curiously:
"What are you doing? You want to tidy up the yard, just give me instructions?"
Han Shuzhen replied:
"I see that the vegetables Xiaoxu grows upstairs are growing very well, and I want to try growing some."
Old Shen was happy when he heard this:
"Forget it, you don't understand this, and growing vegetables in the yard is easy to attract insects. There is no need to bother. It is easier to clean up by planting turf."
Han Shuzhen is naturally unwilling to give up.
How could she give up so easily when she finally came up with this idea?
Seeing that his wife couldn't move, Old Shen scratched his head and said:
"Otherwise, let's go to my son-in-law's house and see which vegetables are easier upstairs. Choose a less difficult one at the beginning, so as to avoid the trouble of being afraid of drought and watering."
The wedding banquet at noon was good, but I was drunk during the middle period and didn't eat much food, which made Lao Shen very regretful.
So he wanted to try his son-in-law's cooking again to make up for the regret of not having enough to eat at noon.
But Director Han would definitely not agree if he said directly that he was going to eat, so he took a roundabout way.
Han Shuzhen was not as thoughtful as him, so she nodded after hearing the suggestion:
"Okay, but I have to make a call first to see if they are in the store or at home... We will take a taxi later. If you drink, don't think about touching the car."
"I know, I know..."
Soon, the call was connected, and Shen Jiayue was naturally very happy when she heard that her parents were coming:
"Come on, come on, I'm preparing to make delicious food at home. It's an honor for you to taste it..."
Han Shuzhen frowned and retreated a little.
Although she often praises her daughter's craftsmanship in front of outsiders, she is not very willing to be a guinea pig.
If it doesn’t taste good, it will affect your appetite.
Shen Jiayue didn't know what her mother was thinking, so she was still chattering:
"Xubao took the oven meat and planned to use it to make dishes and fry some bells. I will just cook some Fuzhou flat meat, which is the famous Fuding meat slices... As for the other things, it depends on the situation.
Well, if you make too much, you won’t be able to eat it all, so you have to do what you can.”
Han Shuzhen was relieved when she heard that there were dishes cooked by her son-in-law.
She washed her hands, went upstairs to change her clothes, and then went out with Lao Shen to take a taxi to the North Fourth Ring Road.
"Xubao, my parents are coming, and they said they wanted to look at the vegetables upstairs. I obviously think the vegetables are fake and the rice is real. Should we start cooking?"
In the study, Lin Xu was holding a sniper and enjoying the thrill of headshots in the game. After hearing Shen Jiayue's words, he ended it hastily and started preparing dinner.
When he walked out of the study, he went upstairs to look at the remaining tea oil duck.
After this wedding, and besides asking my mother to take some away, there are only about forty camellia ducks left. I have to take the time to make some at home in the past two days.
When the kitchen expansion is completed, we will do it again in large quantities.
He took a piece of soy sauce pork and planned to steam it with loofah. This is my father-in-law's favorite. Since we are coming to dinner tonight, we must make arrangements.
Back in the kitchen, Shen Jiayue also put on an apron and planned to make flat pork.
The preparation of flat pork is much simpler than that of pork tenderloin. Remove the fascia from the tenderloin, put it into a food processor, add some onion, ginger and pepper water, and stir it into a pureed meat.
When Shen Jiayue was preparing these, Lin Xu reminded:
"First boil some peppercorn water with hot water, let it cool and put it in the refrigerator to freeze, or put some ice cubes in it when making it."
"Nani? What kind of operation is this?"
"The knife head will generate heat when it rotates. This heat will cause the taste of the meat to deteriorate, so we must try our best to lower the temperature of the meat paste. The lower the temperature, the more tender the taste."
Shen Jiayue didn't expect such an operation and immediately started preparations.
Lin Xu sliced off the skin of the stove pork, cut it into strips and fried it in a pot. The fried skin was crispy and delicious, which is the real source of the bell dish.
These fried dishes need to be prepared before the meal, so that they are more delicious when fried and eaten right away.
He plans to cook other dishes first.
For example, remove the skin from oven-roasted pork, stew it with vermicelli later, and add some other side dishes. The whole thing is the oven-roasted version of pork stewed with vermicelli.
However, the most essential part of the pork skin was cut off, so when making it, Lin Xu planned to store some pig skin in the refrigerator for making skin jelly.
It can be regarded as making up for the regret that the roasted meat has no skin.
Meat dishes alone are not enough. You also have to prepare some vegetarian dishes. Lin Xu took out the bean sprouts he just bought in the supermarket.
Compared with bean sprouts, the growth period of bean sprouts is longer, but the taste is fresher, which is very suitable for spring consumption.
He soaked the bean sprouts in water, blanched them in hot water later, and then used chili oil and other condiments to make them cold. They taste fresh and refreshing, especially suitable for fatty meat dishes.
Shen Jiayue prepared onion ginger water and pepper water, looked at Lin Xu and asked:
"What's the staple food? Do you still eat rice?"
"I will do whatever you want to eat, just listen to you."
Lin Xu doesn't have any requirements for staple food. Although he is from the north, rice, steamed buns, noodles, flatbreads, even glutinous rice cakes, glutinous rice cakes, etc. are all fine.
People who are not picky eaters are so casual.
Shen Jiayue thought about it for a while, and finally decided to eat sourdough pancakes:
"It's the kind of pot cake baked without oil. It's thick, just like bread. It can be used as a side dish, or it can be soaked in vegetable soup and eaten as steamed buns. Is that okay?"
Lin Xu took the basin and started making dough:
"Of course, no problem."
The good baby wants to eat it, so the husband will naturally make it. It doesn’t take much trouble anyway, and today’s dishes are indeed suitable for baking pot cakes.
He put on his face and fixed his eyes on the fried bean skin that he had just bought.
Next, what we need to prepare is Hangzhou’s famous dish—dry-fried bells!
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It’s the last day of April. Please give me a monthly pass, brothers! I only coded 320,000 words this month because I had to give Xiong Bao hydration and medicated bath. I’m a little embarrassed to ask for a monthly pass. The book will be finished by the end of next month. I hope everyone will catch up to the end. No.
The data is too ugly. In addition, thank you Xiao He for the book coin reward, which makes you spend money!
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