Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 799 Dundun: Even if I am not around, the system will never try to trick my father!
Chapter 799 Dundun: Even if I am not around, the system will never try to trick my father!
Chapter 800 Dundun: Even if I am not around, the system will never try to trick my father! [Please subscribe]
"Come, come, try the shrimps made by my apprentice."
In front of the stove, as soon as Lin Xuda took the cooked Longjing shrimp out of the pot, Uncle Gao greeted everyone with a smile on his face to come over and taste it.
The shrimps are cooked well, especially the use of tea leaves and tea soup, which injects soul into this dish.
Wu Chunjiang stood aside with his hands behind his back. At first, he wanted to give some advice and point out some shortcomings in the practice as a senior in the industry.
But as he looked at it, he found that Lin Xu's technique and steps for making Longjing shrimps were impeccable.
Initially, I was worried that I would hurt Lao Gao's face by saying too much, and I was even worried that Lin Xu would be too thin-skinned to stand what I said. However, after reading it, I realized that I was overthinking it.
From a professional point of view, there is nothing wrong with the approach, it is perfect.
Especially when the dishes were put on the plate, Lin Xu deliberately rearranged the tea leaves inside with chopsticks so that the tips of the tea leaves stood upright among the shrimps.
The whiteness dotted with emerald green looks like a living plant growing.
"Xiao Xu's techniques are high-end from beginning to end. Not to mention the younger generation of Zhejiang cuisine, not many of the brothers who are still in the industry can catch up with Xiao Xu... Lao Gao, you really have a good apprentice."
."
I originally thought that the younger generation in my family had some good talents, but now when I compared them with Lin Xu, I suddenly felt that their qualifications were mediocre and they didn't even have much value in training.
Sigh... Another day of envy for Lao Gao.
Just as he was sighing, Dai Yuefeng touched Wu Chunjiang with his shoulder:
"Hurry up and try it, Lao Wu. This is your famous dish in Zhejiang. We won't dare to taste it first if you don't use your chopsticks."
These heart-wrenching words made Guo Jichang next to him suddenly happy:
"Can't Lao Daiqi stop making fun of Lao Wu? He can't get angry now, and he keeps provoking here. No wonder Lao Wu would always pick a fight with you when he was young."
Dai Yuefeng immediately put his arms around Lao Wu's shoulders:
"Old Wu was too serious back then and couldn't take jokes, and he is still the same now. He stood there with a straight face. I don't know, he thought he was a department-level cadre."
Wu Chunjiang ignored him, picked up a shrimp with chopsticks, put it into his mouth and tasted it, then nodded and said:
"There is nothing to say about this dish. It perfectly expresses the elegance and taste of Longjing shrimps, and the embellishment of tea leaves is also in place. Among the chefs working in Zhejiang cuisine, no more than five can cook Longjing shrimps to this level.
."
After hearing this evaluation, Lin Xu felt that this dish was really worth it.
Everyone took their chopsticks and tasted the Longjing shrimp one by one, and they all spoke highly of it.
It’s easy to make Longjing shrimps, but it’s still very difficult to make them elegant and beautiful.
Uncle Gao said:
"Since you can make Longjing shrimps so well, you should be able to cook white robe shrimps, green bean shrimps, stir-fried shredded shrimps, white fried shrimp slices, white jade shrimp balls, emerald shrimp balls and other dishes, right?"
Lin Xu:?????????
Are there so many kinds of shrimp dishes?
He knows about shrimp balls. Usually, the shrimps are cut vertically from the back. After being heated, the shrimps will be rolled into balls. This is the origin of the shrimp balls in high-end banquets.
But the shrimp balls usually served at banquets are usually made of shrimps minced into meat paste, and then mixed with some pig fat to make shrimp meatballs.
Compared with the automatically curled shrimp balls, it seems not high-end enough.
River shrimps are small in size, so shrimp balls are rarely made because they are small in nature and become more ordinary when curled. However, sea shrimps, such as large prawns, make shrimp balls that look like table tennis balls. Let alone eat them, even if they are just pretending.
It’s also very beautiful on the plate.
In addition to shrimp balls, shrimp shreds and shrimp chips are somewhat unfamiliar to Lin Xu.
Guo Jichang said:
"Shrimp shreds are fresh shrimps cut into thin strips along the texture. They are usually stir-fried with coriander stalks or small parsley stalks. The taste is very fresh and suitable for the elderly. As for shrimp crackers, they are cut into very large prawns.
When cutting, you need to cut it into two pieces. It is usually stir-fried with green bamboo shoots. The taste is also very fresh."
Holy shit, is there any other way to eat it?
Whether shredded or sliced, these shrimps should be quite big, right?
Lin Xu suddenly felt that he didn't know enough about high-end dishes. For example, he had never seen such fresh shrimp dishes.
Guo Guangchang sighed:
"In the past, at large-scale banquets, shrimp dishes like these were usually eaten to clear the mouth, and were not even considered as side dishes. However, over-fishing has now resulted in these dishes becoming high-end dishes."
For mouth cleaning?
Lin Xu's eyes widened, he didn't expect this to be the case at all.
Modern people always think that people in the past did not eat or drink, which is actually very one-sided.
In the past, it was only the lower class, the elite and the aristocracy who had no food or drink. They lived a luxurious and luxurious life, especially in terms of food, which vividly expressed the dietary concept of "never tire of fine food and never tire of fine meat".
Several old people chatted about shrimp dishes again. Lin Xu had nothing to do. He remembered the previous lottery and felt that there was no need to rely on Dun Dun all the time. After all, this Anhui cuisine lottery was not important.
He hesitated for a moment and muttered silently in his heart:
"Lottery!"
Soon, the lottery page flashed in my mind.
Shortly after pressing the lottery button according to the process, the system prompt sounded again:
"Congratulations to the host for obtaining the perfect Huizhou cuisine flavor - smelly; the perfect Huizhou snack - crab shell yellow sesame cake, Huizhou hairy tofu."
Without Dundun's participation, the system has expressed its stinky hands with actual actions.
Lin Xu didn't expect that the flavored type actually got the stinky one, and the snack also got another stinky delicacy, hairy tofu. If it weren't for the crab shell yellow sesame pancakes, the whole lottery would have been stinky from beginning to end.
It seems that in the future the lottery will be left to Dundun.
Let the little guy teach the system a lesson... But wait, smelly dishes?
Lin Xu suddenly thought of Huizhou's well-deserved No. 1 dish, stinky mandarin fish. Now that he has the smelly flavor, doesn't this mean he has the most awesome dish in Huizhou?
On the other side, Dundun, who was playing with his little cousin on the rooftop, suddenly turned over and sat up, looking in the direction of Lin Xu.
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The tip of his tail swung slightly, and then he kicked the small football next to him forward. Luo Yulin immediately crawled forward and chased after it.
At the same time, the system prompt sounded again in Lin Xu’s mind:
"Because hairy tofu is included in the stinky flavor type, we will specially reward the perfect Huizhou snack - Mozi Su. Congratulations to the host."
Can I get additional rewards today?
Lin Xu didn't expect it to have such an effect. He was originally happy to get the smelly mandarin fish, but his mood became more cheerful.
After reading the experience of Hui Mo Su, he held chopsticks in one hand and a plate in the other, and ate the Shao-style egg buns and Longjing shrimps that the old people had stopped eating after tasting them.
"Are you okay tonight? Why don't you find a place to have a drink?"
The more Dai Yuefeng chatted, the more he enjoyed himself. Then he wanted to have a drink with everyone. He was about to shoot the state banquet. Taking advantage of the free time now, he had some wine to relax.
Wu Chunjiang waved his hand and said:
"You guys drink, I have to go home to eat. Now I don't touch tobacco, alcohol or strong tea. I only drink some clear tea like Longjing. The body is the capital of the revolution. You should also pay attention. Stroke is no joke." p>
Although he can move freely after treatment, this does not mean that everyone can be so lucky.
Before the body is irreversible, the most important thing is to eat as lightly as possible to stay healthy.
As soon as Wu Chunjiang finished speaking, Qiu Yaozu also said:
"I went to my eldest son's house for dinner today. It was difficult for the whole family to sit down and eat together. Let's drink some other time."
Then, other people also said something was wrong.
Today was originally just for drinking tea and chatting, we had plans for the evening, and no time was reserved for drinking.
Dai Yuefeng drank the tea in one gulp:
“It’s so boring to show off every time I talk about drinking.”
After chatting for a while, everyone stood up and said goodbye. Lin Xu originally wanted to leave, but when he saw the shrimp heads and shells he had just peeled off, he felt that he should do something to help the master.
He came to the kitchen, set up the oil pan, added half a pan of oil, heated it up, poured the shrimp heads and shells in, and started to fry the oil.
There is no trick to boiling shrimp oil. Just fry it slowly in a pot over low heat until the shrimp heads and shells become dry and red, and the fresh fragrance spreads everywhere. Take them out and wait until the oil cools down to make shrimp oil.
As for the fished-out shrimp heads and shells, do not throw them away. Crush them in a garlic mortar. You can mix them into the batter to make shrimp cakes. You can also add some when making soup to enhance the flavor of the soup.
While he was busy in the kitchen, Uncle Gao packed up the tea table and came over.
He opened the refrigerator and took out some mushrooms, a piece of pork belly, and some other vegetables. He put them away and said:
"Let Yueyue come over later, let's have dinner together, just as your wife is thinking about it."
Lin Xu agreed:
"Okay, I'll let Yueyue drive Dundun here."
After the shrimp oil is boiled, Lin Xu puts it into a small basin and lets it dry. The shrimp shells are mashed and sieved. After deep-frying, they become crispy and have a good texture.
Mix the shrimp shells into the batter and add some dried shrimp skin. Lin Xu plans to make some shrimp-flavored pancakes.
Uncle Gao removed the stems of the mushrooms and left only the caps. He prepared to make the classic stuffed mushrooms, stuffing the meat filling into it, frying it first and then stewing it in water. The taste is very rich.
Lin Xu took a look and asked curiously:
"Master, can other mushrooms also make this dish?"
"Any mushroom or flower mushroom will do, as long as it has an umbrella like this, it doesn't matter."
Lin Xu nodded, indicating that he had taken note of it.
While the master and apprentice were busy, Lin Xu mixed the batter and sent a message to Shen Jiayue, telling her that she was coming to the master's house for dinner.
"Wow, there's something delicious this afternoon!"
When Shen Jiayue saw the news, she immediately waved her cell phone at cousin Wenqing and Lucy:
"Master asked me to go to his house for dinner, will you go?"
Shi Wenqing said:
"You guys go, I have to take Luo Yulin back to eat complementary food. Now she is not full on just milk, so she has to add something else. Before, she made Wangzi steamed buns soaked in milk powder, but now she has meat floss, so I will give her something to eat today.
Same."
"That's great."
Shen Jiayue also wants her mistress to hug the lovely Luo Yulin. Since there is no chance this time, let’s do it next time.
She looked at Lucy and asked:
"Are you going to go to Auntie?"
"Go, I just checked that satellite positioning devices only cost a dozen yuan, and that black-hearted capitalist actually sold me a thousand yuan. I want to find her to line up!"
Lucy spoke completely non-standard Mandarin with an expression as if she had encountered a profiteer.
But Shen Jiayue knew very well that this aunt was obviously a drunkard who didn't care about drinking and was going after Uncle Gao.
Soon, Shi Wenqing carried Luo Yulin downstairs and drove back. Before leaving, Dundun even touched her head with her little cousin. This loving scene made several adults feel warm in their hearts.
After cousin Wenqing left, Shen Jiayue opened the door of her Continental GT, and Dundun immediately ran in, lay down on the back seat and began to rest.
It’s very tiring to play games with my little cousin!
Lucy got into the car. This proletarian from the capital world had eyes full of envy. This car was called a European noble car, but it was the car she had always liked.
However, her income is far away from this car, almost out of reach.
"Damn capitalists, they took away too much of my hard-earned money, otherwise I would definitely be able to afford it."
She cursed in frustration, Shen Jiayue started the car with a smile, and just as she was about to leave the underground garage, Geng Lele called:
"Sister Yue, where are you? I just went to the store, and Sister Yun said you have gone home."
"I'm getting ready to go to Master's house for dinner, will you go?"
"Go, go, I'll wait for you at Yingchun Street."
Just like that, Shen Jiayue drove her car out of the community and came to Yingchun Street. She let Lucy get out of the car first, folded the passenger seat forward, let Geng Lele sit in the back seat, and then put the car seat back
In situ.
"This two-door car is very troublesome, and the rear seats are also very narrow, not suitable for seating four people."
Geng Lele muttered and picked up Dundun who was sleeping next to him:
"Hello, Lord Holy Lord, did you have fun with your little cousin today?"
"Meow~~~"
Dundun called out, which was a response to Geng Lele.
Shen Jiayue also feels that the double-door of this car is very uncomfortable, especially when four people need to be seated. Not only is it troublesome to get in and out of the car, but the back seat is really cramped.
She thought for a while and said:
"I'll have to buy another car when I'm not busy anymore. After all, I'm a mature adult and can no longer drive such a playful car."
When they arrived at the community where Master's home was located, they parked the car and the three of them took the elevator upstairs together with Dundun in their arms.
At this time, Luo Shan had come back. When she saw Dundun, she held the little baby in her arms, and then took out the souvenirs bought from this trip to Chaoshan area.
In the kitchen, Lin Xu saw Aunt Lucy and came over, feeling a little sympathetic and a little guilty.
The master escaped being picked up at the airport, but not the meal.
As a disciple, there is nothing else I can do except shed tears of sympathy.
He originally wanted to call his senior brother, but thinking about this situation, the master may not want to make a big publicity, so he gave up the idea of informing his senior brother to come to eat melon.
Uncle Gao whipped the meat filling, covered it with plastic wrap and marinated it for a while, then fished out a mandarin fish from the aquarium and said:
"You can make steamed mandarin fish later. When steaming, cut some ham slices and put them into the knife."
"Okay Master, I'll start doing it now."
Lin Xu took the mandarin fish and started slaughtering it.
Uncle Gao took out another eel:
"I heard that Dundun likes to eat eels, so I'm going to steam one for him today."
Lin Xu asked:
"What other dishes are there? If there are too many, will we not be able to finish them all?"
"It's okay, your senior brother will be here later."
Oops, senior brother can finally eat melon at close range.
Lin Xu prepared the mandarin fish and marinated it. Shen Jiayue came over with the washed bayberry and put it in Lin Xu's mouth:
“My wife just bought it, it’s delicious.”
Lin Xu opened his mouth and asked curiously:
"Is it the season for bayberry now?"
Uncle Gao on the side smiled and said:
"As long as you are willing to spend money, you can eat fresh bayberry all year round... By the way, Anhui cuisine has a bayberry dumpling, which is made by deep-frying meatballs and using bayberry juice. It tastes good. Do you want to try it?
?"
Shen Jiayue originally wanted to come to the kitchen to inquire about today's dinner. Unexpectedly, the master wanted to add dishes, so she immediately said:
"Okay, okay, I like this kind of sour and sweet dishes the most!"
Uncle Gao smiled:
"Bring some bayberries over here, I'll squeeze some bayberry juice, Xiaoxu will cut some meat filling, and I'll prepare the water chestnuts."
Bayberry dumplings are a classic Anhui dish. Because it is difficult to tell the authenticity of the meatballs and bayberry, the taste is sweet and sour, and the color is bright red, it is quite famous in the AH area.
This dish, like lychee meat from Fujian cuisine, lychee fish from Huaiyang cuisine, and grape fish from Anhui cuisine, are all very classic fruit imitation dishes.
Lin Xu took a piece of front leg meat from the refrigerator and cut it into mung bean-sized pieces with a kitchen knife according to the ratio of three parts fat to seven parts lean.
Cut it into a basin, add onion and ginger juice, a little Sichuan pepper powder, pepper, salt, light soy sauce, egg white and other condiments, stir well, cover with plastic wrap and set aside to marinate.
Uncle Gao squeezed some bayberry juice, scraped the skin of two water chestnuts and cut them into cubes, then added bread crumbs and other ingredients, and the ingredients for making bayberry dumplings were ready.
The master and apprentice were busy talking about the state banquet.
"None of the four state banquets are particularly difficult, especially if you know Hangzhou cuisine so well, you should be able to shoot them easily."
Uncle Gao was afraid that his apprentice would be nervous, so he introduced him in advance.
If he went directly to cook for foreign guests, Lin Xu might be really nervous, but when it comes to shooting videos, no matter how many cameras are in front of him, he won't be nervous.
I have long been used to shooting so many videos, and this is not a live broadcast, so don’t panic if something goes wrong. Just cut out the irrelevant ones. You can redo the important shots. If it doesn’t work, just shoot one or two more shots.<
/p>
Not long after, the meat was marinated. Lin Xu brought it over, mixed the chopped water chestnuts into it, stirred it twice, then set up the oil pan and started making it.
When the oil was hot, Lin Xu squeezed the meat filling with his left hand and squeezed out round meatballs. When each meatball was ready, he put it into the bread crumbs next to it.
After everything is filled, shake the basin containing the bread crumbs a few times and roll the meatballs in the bread crumbs a few times, so that more bread crumbs can stick to them.
After coating in bread crumbs, the oil in the pan has been heated.
Lin Xu dropped the meatballs one by one into the oil pan and started frying them.
Take out the fried meatballs and put them in a large colander to control the oil. Once everything is done, start making a bayberry-flavored sweet and sour sauce using tomato sauce, bayberry juice, various white sugar and other condiments.
Uncle Gao said to Lin Xu:
"The method of making this sauce is slightly different from that of sweet and sour sauce. Let me demonstrate it to you first. After you learn it, you can make bayberry fish balls, bayberry shrimp balls and other dishes."
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I hope I didn’t wake you up... This chapter is 5,000 words long, please subscribe and vote monthly!