Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 89 How to make sauced pork buns! Old Shen, how long has it been since we spanked a child?
Chapter 89 How to make sauced pork buns! Old Shen, how long has it been since we spanked a child?
In the evening after get off work.
Lin Xu hugged Dundun, who had made a fortune all day, and went home to rest.
After taking a shower, he lay on the bed and watched a video editing tutorial video for a while, and then used the skills he learned to edit all the videos about Dundun, and made an exclusive version for Dundun and posted it.
The group meal business is far away.
Lin Xu decided to catch up on his knowledge of video production while he was not busy.
You can’t rely on the system for everything.
You have to work hard when you need to.
After all, he is a college student who graduated in 1998, so he still has this awareness.
As soon as the video was successfully uploaded, all kinds of Yunmao users flocked to it.
"Dundun~~My Dundun~~~"
"Dundun, come and let mommy take a bite!"
"This guy is so weird, and the more I look at him, the more I like him."
"The cat in my dream, I want to have such a well-behaved and sensible kitten, even if my boss gets into a car accident!"
"What a coincidence, I do too!"
Lin Xu read the comments from netizens and continued studying.
In the West Fourth Ring Villa.
Wearing pink pajamas, Shen Jiayue opened the door to the master bedroom on the third floor:
"Mom and Dad, have you slept? You haven't given me the money for today's food yet! One piece of chicken feet is twenty, and I brought you sixteen, a total of three hundred and two. One piece of peanuts is one hundred.
A total of four hundred and two!"
These are Xubao’s hard-earned money.
You can’t just forget it!
As soon as she finished speaking, she received five hundred yuan transferred from her father on her mobile phone.
"Thank you for your hard work, my dear daughter."
After Shen Jiayue clicked the payment button, she immediately transferred the money to Lin Xu.
Haha, I helped Xubao make money again!
Han Shuzhen, who was lying on the massage chair and applying facial mask, muttered:
"Since Yueyue graduated from college, how can she be like a money-crazy person? Everything she does requires money. I looked at it and found that she still has millions of pocket money in her card. She is not short of money."
Shen Guofu said happily:
"This small amount of money is nothing. Besides, she did help with the errands. Maybe this girl has saved up money to give us gifts. After all, she is our little cotton-padded jacket."
Han Shuzhen snorted:
"Just don't be a leaky coat."
"No, this kid Yueyue has been filial since she was a child!"
It’s half past four in the morning.
After a night's rest, Lin Xu came to the store with Dundun in high spirits.
The workload every day is quite heavy now.
But he found that no matter how busy or tired he was the day before, as long as he slept, his physical fatigue would disappear without a trace, and his energy would become energetic again.
"Isn't this the benefit of the binding system?"
After entering the door, Lin Xu first went to the kitchen to make some vermicelli, then took out a few small feather toys bought by Song Tiantian from the cashier counter and placed them in front of Dundun, and then rubbed the little guy's big head:
"Be good, I'll be back after I buy the groceries."
After saying that, he locked the store door and went shopping for groceries on a shared bicycle.
After coming back.
Lin Xu first moved the vegetables he bought to the kitchen.
Then take the basin and start kneading the noodles.
Pour baking powder into the bowl, add a small spoonful of white sugar, dissolve it with warm water, then pour into the flour in small amounts and stir into flour.
Then knead the dough into dough.
In this way, the dough for making steamed buns is ready.
When making dough, add some sugar to help the growth of yeast, so that there will be more pores in the dough and the dough will come out better.
Put the dough into the basin, cover it and start to rise.
Today Lin Xu plans to make sauced pork buns. Now that the noodles have been served, it’s time to prepare the fillings.
Use warm water to spread the dry yellow sauce, and then cut the pork belly into cubes.
After cutting, put the diced meat into the pot and stir-fry until the surface is slightly yellow. Strain the boiled dry yellow sauce and pour it into the pot. After the sauce is fragrant, add a little sweet noodle sauce to make the sauce more fragrant. p>
Continue to stir-fry, then add water and simmer for a while.
Wait until the meat in the pot is cooked, cut the soaked vermicelli into small pieces and put it into the pot, then pour in some dark soy sauce, stir evenly and take it out of the pot to cool.
After the meat filling is cooled, the fat will solidify and the soup will be absorbed by the vermicelli.
It will be easier to wrap this way.
Take advantage of this time.
Lin Xu cut half a cabbage, peeled off the leaves on the surface, and cut the cabbage into two or three centimeter square pieces. After cutting, he poured it into boiling water and blanch it to remove the bitter taste.
Then put it in cold water to cool, and then use gauze to absorb the water.
The texture of cabbage is crisp and tender, and adding it to the filling will bring an unexpected taste.
Pour the drained cabbage into the stuffing, then add the chopped green onion and ginger juice, stir evenly, and the stuffing for the sauced pork buns is ready.
One hour later.
The noodles have been served.
When Lin Xu was kneading the dough, Uncle Gao came.
Yesterday, he and Wu Kexin broadcast live for a whole day at the Diaoyutai State Guesthouse, which was a huge success. The total number of Wu Kexin's fans officially exceeded the 10 million mark.
In the live broadcast room, the mystery of Diaoyutai State Guesthouse was also unveiled.
However, it is useless to reveal it. The cheapest standard room in the Diaoyutai State Guesthouse starts at RMB 3,000, and the suites are even more expensive to hundreds of thousands per night. Many netizens say that they cannot afford it.
"What to eat today? Steamed buns?"
Uncle Gao looked at the dough on the chopping board and the mixed bun filling next to it with great interest.
Two days ago, this kid said he couldn't steam buns, but he didn't expect that he actually learned it after doing it once. This is really a genius!
"Well, I want to try steaming some steamed buns, but I'm worried that they won't be good because I can't wrap them up."
Lin Xu mastered the techniques of kneading, rolling and stuffing, but did not have the technique of making buns, so when he saw the master coming, he quickly asked for advice.
"This is so simple. I'll teach you later."
After speaking, Uncle Gao washed his hands and went away.
Lin Xu rolled the kneaded dough into long strips, then divided it into fist-sized dough pieces, and then rolled them into dough pieces that were thick in the middle and thin around the edges.
Uncle Gao took it and began to teach him how to wrap it.
"Fill the stuffing in the middle. When wrapping, you need to lift up the dough and pinch it. The pleats should be one by one, but not overlapping, otherwise the dough will be kneaded into dough."
The master and apprentice finished wrapping the buns, placed them on the steamer to steam, and then placed them in the steaming cabinet for steaming.
Fifteen minutes later, the buns are out of the pan.
Uncle Gao also made a pot of hot and sour soup.
Start eating!
The outer skin of the freshly steamed pork buns with sauce is soft. When you take a bite, the oily meat filling exudes a strong fragrance of sauce. The vermicelli soaked in broth tastes particularly fragrant, and the diced meat becomes soft. p>
As for the cabbage wrapped inside, it not only adds a bit of crunch to the filling, but also makes the diced meat and vermicelli more fragrant and oily.
Delicious!
I just mixed it up randomly, but I didn’t expect it to have such an effect.
Next time, you can try the fried dumplings made by my mother. I happened to have saved a lot of dumplings, so it’s time to clear out the inventory.
Eleven o'clock in the morning.
The store is open for business as usual.
Shen Guofu drove his Bentley and slowly parked in the parking space in front of the store.
"Is this Lin Kee Food? The store doesn't look big, so no wonder there's no reservation phone number on the lunch box."
He opened the door and got out of the car.
Walking towards the door of the store with Han Shuzhen holding a parasol.
Soon.
The two of them saw the electronic blackboard placed at the door.
It says the dishes on sale today.
The couple looked at each other, their expressions darkened.
The tiger skin chicken feet in the store only cost six yuan, and that girl Yueyue actually lied about twenty!
Drunkard's peanuts were only sold for 26, but she actually asked for 100!
As for other dishes, their prices have increased by at least three or four times.
After reading it, Han Shuzhen took a deep breath:
"Old Shen, how long has it been since we spanked our children?"
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