Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 96 Wu Kexin: Plan to overturn the car! Brother Xie is going to make pumpkin sand!
Chapter 96 Wu Kexin: Plan to overturn the car! Brother Xie is going to make pumpkin sand!
After saying this, Shen Jiayue, the "father of Party A," transformed into the Great Demon King Yueyue and pounced on Dundun.
Chen Yan came over with a camera.
The main thing today is to help my brother-in-law shoot the video.
Now I eat, drink, and pet my cat for more than two hours.
It’s time to contribute.
"Brother-in-law, our company has professional post-production. After this video is shot, I will take it back and help you make it directly. This will save you the need to edit."
"No, just give me the materials."
When he just went to get the pumpkin, Lin Xu used 60,000 points to redeem the life skill [Junior Editing] in the points mall. Now he is thinking of making a video to experience the exquisiteness of editing.
Chen Yan didn’t force herself.
When Lin Xu took out the salted duck egg yolk from the storage room, she set up the camera on a tripod, one to take close-up shots, and the other to take medium shots and close-ups.
This will make the shot appear richer.
"Do I need to record the original sound when filming?"
Chen Yan took out a portable microphone from her camera bag.
Lin Xu said:
"No, there are a lot of dishes to be made today, so I won't explain how to make them. I will edit them into a group meal collection to advertise the store's group meal business."
Since the launch of the group meal business, the store's turnover has increased again.
The higher the turnover, the more points.
The closer the ruthless iron hand is.
Of course, Lin Xu still has a 50% off coupon that is useless, so he only needs to save enough points to redeem the ruthless iron hand that can fish ingredients from the oil pan with bare hands.
If you have the chance, you can even compete with Brother Nao'er to see whose hands are not afraid of burning.
This dish of baked pumpkin with egg yolk only uses a few ingredients, including pumpkin, salted duck egg yolk and glutinous rice flour.
After the ingredients are ready.
Lin Xu started production.
Pour the salted duck egg yolk you want to use into a plate, add water to the pot, put a steaming rack in the water, place the plate with the duck egg yolk on it, and steam over high heat.
Steaming duck egg yolks before use will make the aroma of the egg yolks richer and make the dishes taste better.
Moreover, steaming it in this way will also help to steam out the fishy smell in the duck egg yolk.
The reason why this step is not performed in the steaming cabinet is to prevent the fishy smell of duck eggs from spreading to other dishes and affecting the dishes and rice in the steaming cabinet.
While steaming the duck egg yolk, Lin Xu took the old pumpkin and started peeling it.
"Brother-in-law, is this dish difficult?"
“It’s not difficult, super simple.”
Lin Xu chatted with Chen Yan while peeling.
Xie Baomin next to him was very happy to hear it.
This dish is indeed not difficult to make, and 90% of the steps can be mastered by novices, but the final step of frying the egg yolks is extremely easy to overturn.
You need to fry the egg yolk until it becomes bubbles before you can put the fried pumpkin strips in.
If the egg yolk is laid too early, it will not hang on the pumpkin, and the taste will not be good. If it is laid too late, the egg yolk will have a mushy taste. Many novices make this dish and fail at this step.
"I asked Wu Kexin to do it in the live broadcast room later. After visiting the Diaoyutai, the fans' threshold for visiting the store became higher. Coupled with the hot weather, I recently planned to ask her to make some indoor food, games, etc.
Live broadcast, just to see if I can wait for some store-visiting orders."
Do you want Wu Kexin to do it?
Doesn’t the character of the overturned queen need a stone hammer again?
Lin Xu cut the pumpkin into strips as thick as her little finger. After cutting, the salted duck egg yolk in the pot was almost steamed.
Turn off the heat and let the egg yolks simmer for a few more minutes.
The egg yolk fried in this way tastes better.
He took another pot, put most of the pot of water on the stove next to it and started to boil it.
After boiling, add two tablespoons of salt into the pot.
Then put the cut pumpkin strips into the pot and start to blanch them.
"Isn't this a dessert dish? Why do you need to add salt?"
Wu Kexin is not here at the moment, so Chen Yan can't help but ask a few more questions, so that when Wu Kexin cooks, she can skillfully pretend to be an old chef in the live broadcast room.
Lin Xugang was about to speak.
Xie Baomin on the side said:
"Ingredients like pumpkins and sweet potatoes, boiling them with salt will make the sweetness stronger. In addition, after boiling, the pumpkin strips will not change color easily when fried."
Oh?
Is there any other way to say this?
Write it down so that it can be used when Wu Kexin broadcasts live.
I have to say.
Chen Yan is a very responsible boss.
Even the knowledge points and lines used for the live broadcast are helped to remember.
Boil the pumpkin strips in the pot for about half a minute, drain out the water, and run them through cold water to prevent the pumpkin from overheating and turning into soft pumpkin paste.
After cooling.
Pour the pumpkin strips into a basin and put some glutinous rice flour in it.
Mix evenly with your hands so that the glutinous rice flour hangs evenly on the pumpkin strips.
Glutinous rice flour can make pumpkin strips crispier and taste better after frying.
After everything is hung up.
Heat oil in a pan and start frying.
When the oil is 50% warm, place the pumpkin strips loosely into the oil pan.
Fry until the surface is slightly golden and the pumpkin strips become light and fluffy.
Lin Xu used a slotted spoon to remove the pumpkin strips from the pot into the basin.
Xie Baomin on the side pinched a root and tasted it.
The outside is crispy, but the inside is soft and delicious pumpkin.
I have to say that my junior chose this pumpkin very well. It has a soft, glutinous texture and full of sweetness. It is very suitable for making the egg yolk baked pumpkin dish.
After taking out all the pumpkins.
Lin Xu took out the egg yolks from the pot, placed them one by one on the chopping board, laid the kitchen knife flat, then grabbed the kitchen knife with one hand and pressed the blade down with the other.
While pressing, the hand holding the kitchen knife should be pulled back to completely crush the egg yolk.
The crushed egg yolk is easier to fry into a sandy state.
It saves cooking time.
After all the egg yolks were crushed, Lin Xu poured out the oil from the pot, then poured the crushed egg yolks into the pot, and then added two tablespoons of white sugar.
Then turn on low heat and use the oil at the bottom of the pot to start stir-frying.
When you first fry the egg yolk, it will be relatively dry, but the longer you fry the egg yolk, the oilier it will become. When the egg yolk is fried into a paste, dense bubbles will gradually appear in the pot, and at the same time, it will exude an attractive egg fragrance. p>
This step looks very similar to boiling sugar.
Lin Xu held a spoon in one hand and continued to stir-fry in the pot, while the other hand held a basin filled with pumpkin strips.
Once the pot starts to bubble, add the pumpkin strips and stir-fry.
Soon.
Dense bubbles gradually formed in the pot.
He was just about to pour the pumpkin sticks in.
Xie Baomin, who was standing next to him, suddenly said:
"Leave some for me, your actions make my hands itchy. Later I will make a pumpkin stir-fry for you to try. The method is very similar to baked pumpkin with egg yolk."
Pumpkin sand?
Lin Xu has eaten taro stir-fry and sweet potato stir-fry, but she never expected that pumpkin strips can also be used as stir-fry dishes.
When he poured pumpkin strips into the pot, he deliberately reserved about a plateful of them.
After putting the pot aside, he held the pot handle in one hand and a spoon in the other, using a small spoon to evenly wrap the pumpkin strips with egg yolk.
Wait until all the egg yolks are hung on the pumpkin strips.
Turn off the heat and remove from the pot.
Lin Xu carefully took out the pumpkin strips covered with egg yolk. Shen Jiayue, who was not far away, couldn't even wait.
"Are you ready? I can taste the salty taste!"
"Okay, take it away and eat."
Lin Xu picked up a plate of baked pumpkin with egg yolk and handed it to Shen Jiayue, and said at the same time:
"Eat less, senior brother is going to make pumpkin stir-fry, and it tastes delicious too."
Pumpkin sand?
Shen Jiayue, who has no resistance to sweets, suddenly had many little stars in her eyes:
Think about it~~~~~
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The first update is here, please recommend monthly tickets, brothers!