It's easy to find a Chinese chef, but it's hard to find a chef of Chef Rong's level.
Chef Rong is in his forties, but he is a chef who has participated in several state banquets. There are many such chefs in the country, with an annual salary of hundreds of thousands or millions...
In the world of chefs, if you only work in the kitchen, you will get an annual salary of one million in China, which is very rare. This requires not only cooking skills, but also prestige and management capabilities... The annual salary of chefs in some large private kitchens and five-star hotels is only
Hundreds of thousands, millions are almost as high as the sky.
What Tang Xia Yipin needs now is someone who can hold the scene, preferably a state banquet master or a national treasure cooking master. Such a person really cannot be hired with money...
Only by inviting such a person can Bai Xiaoou's plan to establish a chef academy go smoothly. It must be on an equal footing with Wellen Catering and Barbera Catering, or even take a leading position.
"My master...hasn't cooked for several years." Rong Zaixing's master is on par with the masters of state banquets, and has also hosted several banquets for foreign guests.
"Master Jing is a few years older than you, why are you an old man?" Bai Xiaoou was speechless.
"The status in the world is there. He was asked to serve as the sous chef at the G20 summit banquet, but others didn't pay attention." Rong Zaixing smiled bitterly.
"If you can hire him, you'll get an annual salary of one million plus shares in the company." Bai Xiaoou lay down behind Chen Mo.
Chen Mo was stunned for a moment... This is really awesome.
Rong Zaixing is not much different in age from his master, and they are both teachers and friends. His surname is Jing, and his reputation is not obvious, but he is well-known in the top chef circle. He is proficient in the eight traditional Chinese cuisines, and his father is one of the Shandong cuisine factions.
A great figure.
"Jing Chenghong is my master, he is not short of money..." Rong Zaixing shook his head, Lao Jing is a rich second generation, and at his level, he is not bad either.
Mr. Jing runs many restaurants in China, but he has little to do with Jing Chenghong. The relationship between father and son is not good... illegitimate.
Bai Xiaoou had already been working on inviting Jing Chenghong and knew his detailed information.
"Maybe not. Jing Chenghong is not short of money and has no interest in money (because he is very rich), but people have to do something in life, either for profit or fame. How many real people are there..."
Bai Xiaoou said with a smile.
Jing Chenghong is only 46 years old, has he really retired?
The reason why I refused to be the sous chef of the G20 summit is because I am too proud, or for other reasons.
Tangxia Yipin’s Human Resources Department has already cooperated with the world’s top headhunting companies to recruit top chefs in the country...
In the shopping mall, everyone is marked with value.
For example, at Rong Zaixing, the value was an annual salary of US$300,600. As a company still in its "starting" stage, there were also stock rewards and the like.
With an annual salary starting at one million yuan, chefs of Rong Zaixing's level are beyond the reach...
As for Jing Chenghong, his annual salary starts at one million U.S. dollars. How can he be worth this money... In terms of cooking skills alone, Jing Chenghong is at the top level in the country. There are very few chefs of his caliber across the country. If he were alone
Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Cantonese cuisine... There are many people who can reach the same level as Jing Chenghong in a certain cuisine, but if you want to find someone who has dabbled in the eight major cuisines and is very good at them, there are very few such people.
When cooking skills reach a certain level, it is difficult to distinguish between them. A chef in a single restaurant can earn an annual salary of one million U.S. dollars. There should be no such person in China... There are many super-high-paid chefs who manage multiple people at the same time.
Restaurants, hotels...
Asking Jing Chenghong is not to ask him to manage a certain restaurant, but...
"What Jing Chenghong wants most in his life is to surpass his father. And Mr. Jing, a leading figure in the Shandong Cuisine faction... In China, people are ranked based on seniority. If Jing Chenghong wants to surpass his father, he probably doesn't have much hope.
If you really want to invite him over, maybe you can start with the chef academy."
Bai Xiaoou nodded with a smile and snapped his fingers: "Actually, my people are contacting Jing Chenghong, but it's just not going well. I need your help with this matter. Isn't it the Chinese New Year? I'll give you 10 days off.
Then we will return to China together..."
Chef Rong clasped his fists with a speechless face: "Thank you very much."
Chatting about Master Jing along the way, Chen Mo became curious about this person...
When they arrived at the Jiabao Orchard in the valley, Chen Xiao and the others picked the ripe fruits with buckets and ate them while picking.
Zhang Cheng and Bright are waiting for Chen Mo and the others...
"Boss, Master Zhang said he wanted to pick the fruits off the tree?" Bright said.
"Well, do as Master Zhang said."
Zhang Cheng smiled coquettishly: "There are too many fruits on the tree, so they should be picked off. Keep a few or a dozen green fruits on each tree, and keep very few flowers. It is best to leave only the flower bones... In addition,
, there should be some bees raised in the valley..."
Chen Mo asked Bright to write down what Zhang Cheng said and follow it.
Master Rong went into the garden and picked a few fruits to eat: "It has a richer fragrance than domestic tree grapes, and is sweet but not greasy."
The pulp of Jiabao fruit is juicy and fragrant. It also has the flavor of mangosteen, guava, custard apple and pineapple. It is sweet with a hint of sourness, which is very unique.
There are dozens of tree grapes that are over 4 meters tall here. According to Zhang Cheng, fire bricks must be built around the tree, no cement is needed...to make a circle. The tree grapes, also known as Jiabao fruit trees, like moisture.
But they don’t like water. Large trees can withstand drought, but small trees cannot. The soil must be kept moist...
As for pruning, grapevines grow slowly and only grow a little taller in a year. There is no need to prune branches and leaves in normal times, but you must leave space for the branches to be exposed for ventilation...
Most of the vines here need to be pruned and shaped.
Zhang Cheng explained without reservation and built a few samples...
There were so many ripe fruits that Chen Xiao and the others picked three full buckets in more than an hour.
Chen Mo distributed a cigarette to everyone: "When the valley garden is finished planting, a group of people will come over to prune the branches and shape the Jiabao tree. These fruits, the ripe fruits will be divided among everyone... Find another park manager who understands
Those who grow fruits must also know vineyard management and be responsible for the planting work in the pasture.”
"Forest gardens and grasslands?"
"Well, I will do all the planting work independently."
"Okay." Bright smiled and said, "The Jiabao fruit here will not be sold and will be distributed to everyone."
"If I don't sell it for a few bucks, I'll share it with everyone. In addition, the person in charge of the forestry work must be reliable, and don't let my tree species die."
"Okay, no problem. Then...the salary of the pastoral salary, what is the expenditure from your personal account?"
Chen Mo put on a serious face, and Bright shook his shoulders with a smile: "Okay, okay, I got it, I'll pay it out from the ranch account."
Back at the villa, Master Rong took out the marinated lamb and made roasted whole lamb...
In the backyard of the villa, on the river beach near the reservoir.
There are a lot of pebbles around the river beach. I lit a fire, set up a barbecue, and roasted it slowly with charcoal for more than an hour. The skin of the lamb was roasted golden and crispy, and the aroma... could be smelled dozens of meters away.