Adult Dorper sheep and rams can grow to more than 120 kilograms, almost 250 pounds.
Selling live sheep directly, the price is 8.5 US dollars per pound, which is not low, the contract is more than 20 million and nearly 30 million...
Not many ranches dare to accept such a contract.
Bai Xiaoou didn't want Chen Mo to be impulsive, so he looked at it and said, "Is there really no problem?"
Chen Mo could only look at Bright: "Don't worry, it's not a big problem." The contract only requires no more than a dozen fixed indicators. It does not require that the animals be raised according to organic processes, nor does it require third-party certification.
The production of mutton requires no drug residues, no hormones, and no antibiotics. The requirements are simple, and the farm needs to do more work. The work process is comparable to raising Wagyu cattle, but there is no hassle in raising Wagyu cattle.
In the United States, organically raised Dorper sheep are very expensive. The meat with good quality can be sold for more than 2,000 US dollars. It meets the first-class meat quality standard set by the Chefs Association. One sheep can even be sold for 3,000 US dollars. In China, this kind of sheep can be sold for more than 2,000 US dollars.
The selling price of sheep has also reached 20,000 yuan...
The Dorper sheep population in the United States is not large.
After working for so long, River Valley Ranch only bought less than 3,000 breeding sheep. The delivery time of the simple contract was very sufficient, and a deposit of US$5 million was obtained.
It was almost noon. I called John and he came with his wife. Then the group of people returned to the villa for lunch.
Ginseng chicken soup is a feast.
Chef Rong makes it himself, the soup is clear in color and the rich flavor of ginseng chicken soup is so delicious...
Chen Mo filled a bowl and took a sip. It was delicious. The rich flavor of ginseng was mixed with the delicious taste of chicken soup. The soup was the color of ginseng, translucent and dark yellow. The chicken soup only had a little salt and not much seasoning.
.
After drinking a bowl, your belly will feel warm.
"Mr. Zhang, Xiao Rui, we're guests from afar, so you're welcome." Chen Mo greeted and made a chicken leg first.
"Mr. Chen, you're welcome. Chef Rong's skills are really amazing. He's a great chef."
Chen Mo smiled.
Bai Xiaoou also laughed and quickly grabbed another chicken leg and handed it to Jennifer: "Lao Rong is not just a chef, he has served as a judge on many food shows."
Zhang Cheng was startled for a moment: "It's really...I just said, these are definitely not something ordinary chefs can make."
Master Rong was flattered in front of his face, but he also felt very happy: "It's a compliment, I'm just a cook..."
To be honest, if you want to eat dishes cooked by Chef Rong himself, you should at least make a reservation a week in advance. This person... only stays in Los Angeles for two to three days a week, and can cook a few dishes at most. He spends more time researching at Tangxia Yipin
The hospital is just a department that formulates dishes and is also responsible for training the chefs in the company.
After dinner, everyone took a rest.
Zhang Rui followed Chen Chen to the Valley Tree Grape Plantation...
Zhang Cheng and his son came not only to hand over the goods, but also to instruct the ranch on how to plant and manage grape vines.
This thing is easy to grow, but if you want to get a good harvest, you need some professional knowledge.
Bright called a few more farm workers over. He and Zhang Cheng got into a car and followed the farm workers to the small valley.
In the entire ranch, except for Chen Mo and Chen Chen, Brett's Chinese is the best and he can basically communicate without any barriers.
Chinese is notoriously difficult to learn, much more difficult than English. It took Bright more than a year to speak Chinese very well, with a hint of Trump's dialect...
Just because Bright learned Chinese in a short time, Chen Mo was willing to keep him by his side. Canlby and Athol, the old employees of Snow Mountain Ranch, came to Chen Mo to sell the ranch, and they knew a few simple words in Chinese, "Boss"
, Good morning, Good afternoon...'.
After Bright and the others set off, Chen Mo brought out a few buckets and asked, "Would you like to pick grapes?"
"Of course, we come here and eat grapes from the tree."
"Let's go too." Chen Xiao pulled Zhang Xia and Jennifer and said.
Speechless.
I only have a pickup truck at home...
Chen Mo handed the pickup truck to Chen Xiao and drove the Lamborghini nitro tractor himself. The tractor had only one driver's seat and then a small seat by the window...
Master Rong originally wanted to drive his car, a sedan.
The roads in the valley are not easy to travel, so at least you need an SUV, pickup or off-road vehicle.
Before Master Rong got into the car, Bai Xiaoou grabbed him and said, "Master Rong, don't you want to ride on a tractor worth hundreds of thousands of dollars? In the ranch, you have to enjoy the life of the ranch." Bai Xiaooula
Master Zhu Rong climbed up the ladder and gave up the position of the small stool to Master Rong, who stood behind the driver's seat.
A tractor worth hundreds of thousands of dollars. This tractor uses a V10 engine, which seems to be the same engine used by a certain Maverick. It is also soundproofed and the sound is not noisy at all. You can feel its powerful power immediately after driving the car.
…
"Old Chen, there is something I need you to help me with." Bai Xiaoou stood behind and pressed Chen Mo's shoulder.
"explain."
"Wellen Catering and Barberna Catering also have their own food research and development departments. Now the cooperation between our three companies is very deep... I want to separate our food research and development department (Tangxia Yipin Research Institute) and work with this
The R&D departments of the two companies merged to form a chef academy. Have you been to Napa Chef Academy?"
"Of course." Chen Mo nodded. Napa Valley Chef Academy is said to be the best chef academy in the United States. Chen Mo went there once and was deeply impressed.
"Let's set up a similar academy... With the strength of our three companies, as long as we join forces, we will definitely have the best chef academy in the United States."
This master really comes up with his own ideas. Bai Xiaoou has many ideas, but he will actually do them...
If it can be done, it would be a good thing.
The only chef that Tang Xia Yipin can produce now is probably one of them. The other two companies, especially Barbera Catering, have two Michelin three-star restaurants, all of which are old brands. Three Michelin two-star restaurants, Michelin
There are also several one-star restaurants...
Waylon Restaurant has a Michelin three-star restaurant with several world-class chefs.
As for Tangxia Yipin, although it is currently developing very well, it has not been established for a long time after all, and in the US market, it focuses on Chinese food brands. Compared with the other two companies, Tangxia Yipin's background is too shallow.
"Is someone willing to talk to you?" Chen Mo said.
Bai Xiaoou shrugged and looked at Master Rong: "Take your time, our company's development seems to be in tatters now. I don't understand why it is developing so fast. Maybe it's just what Lei Jun's father said, standing still
Pigs can fly in the heat of the storm."
Chen Mo chuckled: "Compared to those two companies, Tang Xia Yipin's strength is not even close to that of those two companies. Especially the background..." Chen Mo glanced at Master Rong and made an apologetic expression: "This is the United States after all.
It would definitely be appropriate if Master Rong was in charge in China..."
Master Rong smiled, this is the truth.
The American and European food culture is different from that of China. Each has its own culture and heritage... Chef Rong is really no worse than a three-star Michelin chef. Now Chef Rong is only a two-star Michelin chef... There are many Michelin ratings.
This is what people do.
Chef Rong used to earn an annual salary of two million in China. He came to the United States to serve as the executive chef of Tangxia Yipin's Los Angeles flagship store, with an annual salary of US$300,000 (after tax) plus a 7% dividend of the store's annual profit. He also served as the executive chef of Tangxia Yipin Restaurant.
Consultant of the Product R&D Center, there is no salary in this department, but the last time the company raised funds, the company reserved 5 million shares as the company's equity pool. According to the contribution to the company, the company awarded more shares to Master Rong than to Bai Xiaoou.
350,000 shares were awarded. From now on, Chef Rong will not only serve as the executive chef of one store, but also be responsible for all the chefs of Tangxia Yipin in the entire Los Angeles metropolitan area...
The equity pool now has 2.6 million unallocated shares...
"Old Rong, our company still has 2.6 million shares that have not been allocated. As I said last time, can you win over your master... It is not easy to expand the territory in the United States. We need the support of domestic masters so that we can win over here.