As soon as Tian Mu and Zhou Liwen arrived, the villa immediately became lively.
The two of them sat next to Yang Yunu, one on the left and the other on the right, exchanging greetings and greetings.
"Ah, my sister-in-law is about to give birth, right? Have you contacted the hospital? Come on... don't worry about this, leave it to me, Lao Tian. Go to the maternal and child health hospital in the city. I know the director well, cadre
You can come to the ward." Tian Mu originally wanted to light a cigarette, but when he saw Yang Yunu, he immediately put the cigarette away, which was really difficult for him.
Zhou Liwen looked at Tian Mu's attentiveness, and was not to be outdone: "My sister's belly looks like a boy. It's pointed. It turns out that when my cousin gave birth, the old people said so, and when the baby was born, it turned out to be a boy."
Yang Yunu was at a loss for the two people's eager greetings.
When facing Tian Mu, he didn’t know how to talk to her at all, but Zhou Liwen, who was also a woman, made Yang Yunu somewhat friendly: “My mother and grandma both said so... But this is all based on experience and cannot be 100% true.
Sure."
"Originally, I wanted to go to the hospital for a check-up to differentiate between men and women, but Qingyun never had time, so I just let it go. I saw that I was about to give birth, so there was no need for another check-up."
"Hey, wouldn't it be better to know in advance? Leave this matter to me. I'll contact the hospital now and my brother will accompany you for a checkup tomorrow." Tian Mu caught the conversation and stopped.
Li Qingyun on the side looked at the scene in front of him and couldn't laugh or cry: "I said Brother Tian, this is my wife, okay? Why do you feel more anxious than me after hearing what you said?"
"Tch! What's the use of insisting on the cadre ward?! Lijiazhai is so far away from the city. I was exhausted even if I took the car here, let alone letting my younger siblings go that far."
"Tian Mu, please don't come up with bad ideas. You don't understand women's affairs." Zhou Liwen seized the opportunity and immediately started to hit her again.
When Tian Mu heard this, he was unhappy: "What do you mean I don't understand? You haven't given birth to a child yet, but I have at least given birth..."
"Hey, I can't tell, Mr. Tian, do you still have this function?"
Seeing that the two of them were about to fight again, Li Qingyun immediately shouted: "Okay, you two can stop it. I worry about my wife's affairs myself... Yudie, pour tea for the guests."
Yang Yudie looked at Tian Mu and Zhou Liwen, wishing they could start fighting right away, with a blank look on her face, and said to herself... Brother-in-law, what kind of person did he find? He started at the gate and continued to argue all the way to the villa.
Is it possible that they are a divorced couple, so they keep bickering?
Tian Mu and the two stayed in the villa for almost half an hour before Yu Jun arrived late.
At this point, the three giants of catering in Yunhuang City are finally here.
If outsiders saw that the three restaurant owners, who have always been at odds with each other, would actually get together in such a remote mountain village, they would probably be shocked.
What's going on?
The three people who usually bumped into each other on the street in order to grab business did not even make a grunt. Now they were sitting at the same table in a friendly manner, and even exchanged polite words from time to time.
What a hell.
In the living room of the villa.
After Li Qingyun took matters into his own hands and arranged the dining table properly, Hu Dahai arrived with Jiang Qinqin, Lu Guangrong and his assistant Xiao Wu.
After everyone sat down one after another, Chef Li, who was specially borrowed by Li Qingyun from Qingheju to cook, brought the dishes to the table with a tray.
It should be said that during the National Day Golden Week, when Qinghe Residence was busy, Li Qingyun should not have sent Chef Li away. Didn’t Zhulou Villa still have Chef Li’s chef, Chef Zheng Xinyan?
However, Zheng Xinyan is a person in the world, and he will inevitably look down on these ordinary people who do not know the way to practice. Li Qingyun did not say anything. After all, calling him Zheng Xinyan will inevitably attract Lao Gu, Lao Xiao and even Mr. Gong.
In this case, it is not what Li Qingyun wants to see. It is best to distinguish the affairs of the world from the affairs of the world. Both sides are friends, but there should be no intersection with each other as much as possible. The two worlds should be kept parallel.
, sometimes being entangled in the trivial matters of being beaten and killed in the world, Li Qingyun can still relax in the world of mortals and catch his breath.
Chef Li put down a few dishes on the big tray, reported the names of the dishes in a dedicated manner, and left in a hurry. He had to rush back to Qinghe Residence to get busy, and it was dinner time.
Several guests looked at the dishes on the table in a daze, and even Lu Guangrong, who knew the situation, was also a little confused.
Hu Dahai and Li Qingyun had the closest relationship, and they immediately shouted: "Brother, you will give me this for the banquet we agreed on? Where is the old turtle? Where is the eel? Where is the wild boar? Where is the black-feathered chicken?"
I saw eight plates of dishes on the dining table. The ingredients were exactly the same, but the preparation methods were different.
The first course is fried saury, the second course is steamed saury, the third course is braised saury, the fourth is bean saury, the fifth is spicy saury... In short, everything is cooked, fried and steamed, there are eight dishes in total, all are
Made from 'Qinglong Swordfish'.
"Brother Li, are you planning to have an all-fish banquet? But an all-fish banquet is not your style. Why are all the fish the same?"
"Yes, sorry for my poor eyesight, what kind of fish is this? So thin and small?"
At this time, everyone's attention turned to Yu Jun. He was the boss of Sichuan Fish King and could be called a professional fish eater.
Tian Mu asked curiously: "Lao Yu, tell everyone, what kind of fish is this?"
Yu Jun lay on the table and observed for a while, looking at all the eight plates of fish, and finally used his chopsticks to pick up a little bit of the steamed saury. Other methods of cooking would inevitably make the saury look completely different, but the steamed saury still retains its original appearance.
However, Yu Jun was not in a hurry to eat. Instead, he put the fish on the plate in front of him and pounded it with chopsticks, as if he was feeling the texture of the meat.
After working for a long time, when everyone thought he knew the answer, Yu Jun finally said: "Well...ahem, I'm not sure, I just said...it's a bit like 'Sao Fanzi'."
"Hey, when you say that, it sounds a bit like it. I remember when I was a kid, my dad and I were fishing in the reservoir. We often caught small fish like this. When we got home, we didn't even need to cut them open and clean them. I just used my fingers to handle everything from the head to the fish.
Once the internal organs are squeezed out, they can be fried in a pan."
"The fried taste is so crunchy and crunchy."
Hu Dahai added this at the right time, causing Zhou Liwen and Tian Mu to nod.
The Saofanzi mentioned by Yu Jun and Hu Dahai is the name of a kind of fish. This kind of fish can be found in reservoirs and rivers in most parts of the country, but the names are slightly different in different places.
Because the whole body of this fish is silvery white and transparent, and it can emit a little bit of residual light after being reflected by the sun, so in most places, this fish is called "white stripe", also known as white minnow.
And because this kind of fish is easy to prepare and can be eaten immediately after being fried in oil, some restaurants also use it as appetizers, thus giving it another name: meal sticks.
In Sichuan and Sichuan areas, this fish is usually called Saofanzi fish, which is an extremely common and cheap freshwater fish.
In recent years, people's quality of life has improved, and this kind of fish has gradually been kept away from the dining table. People like Tian Mu, Zhou Liwen, and even Yu Jun, who have been exposed to various fish all year round, rarely see Sao Fanzi. As a result, they looked away for a while.
Eyes, that’s not surprising.
Listening to some ignorant "hillbillies" talking nonsense.
Lu Guangrong and Xiao Wu on the side almost couldn't hold back their laughter. After a while, they finally regained their composure and said at a loss of whether to laugh or cry: "Everyone, have you ever seen such a big white minnow?"
Lu Guangrong naturally knows what kind of fish they call Sao Fanzi. The name is different in different places. Speaking of which... this Sao Fanzi really looks like a mini version of the saury fish, both of which are silvery white in color.
As soon as these words came out, Yu Jun immediately shook his head: "So I'm not sure, I just said 'like', Sao Fanzi can't grow so big, the maximum is only ten centimeters, and the fish on these dinner plates are the largest
It’s almost thirty centimeters.”
After saying that, Yu Jun looked at Lu Guangrong curiously: "Is it possible that this friend knows the truth?"
Ever since, everyone turned their attention to Lu Guangrong.
Lu Guangrong smiled mysteriously, but shook his head, and pushed the topic to Li Qingyun: "I think these few are also customers of Boss Li, right? Since everyone has to take fish from Boss Li in the future, this is the time to introduce the product.
It is better for the real owner to do the work, so as not to make it seem like I am Boss Li’s bastard.”
At this point, Li Qingyun was too lazy to keep the secret anymore, so he made the identity of the saury known to the public: "Brother Yu, as the boss of Sichuan Fish King, you should have heard of the name of Yangtze River Sanxian, right?"
When Yu Jun heard this, his eyes suddenly lit up: "Pufferfish, shad, and..."
"Could it be that this is Yangtze saury?"
In fact, Yu Jun had already guessed the identity of the swordfish, but he did not dare to confirm it. After all, he was in the hinterland of Sichuan and Sichuan. Where did these rare species growing in the Yangtze River come from?
Was it really bred by Li Qingyun?!
The cultivation of Yangtze saury is no longer a myth, but the difficulty of breeding is still recognized as arduous in the industry. If the Yangtze saury can be cultivated on a large scale, why does the price of saury remain at a high level?
"That's right!" Li Qingyun nodded with a smile: "Today, I invite you all to come here not only for wine tasting, but the second purpose is to let you taste the saury fish. If you think it tastes good, do I raise it here?
Not much."
After saying this, the owners of the three restaurants in the city were all shocked.
Fortunately, I didn't refuse any wine tasting party today. It turns out that Li Qingyun has a new product coming out. If I didn't come today, I'm afraid this opportunity would be passed up to others.
Just looking at the quality of Qinglong vegetables and special freshwater fish, everyone knows that the taste of this saury is definitely not bad.
The high-quality dishes in their restaurant have not been added to the list for a long time. If they now add the "Yangtze River Swordfish", not only the high-quality dishes, but also the menu will become richer, and the wallets of the three of them will be even more bulging.
ps: Thanks to Happy Loba, Pretty Nancy, Hi Ting, Uncle Spiced Rice and others for their monthly votes and rewards support... (To be continued...)