Yu Jun was indeed a veteran. When talking to him, he took the initiative to reveal to Li Qingyun that he had the refreshing and resolute side of a soldier. When he got to the pond, he directly used a cast net to cast a net where there were no aquatic plants.
The net was not cast round, but Yu Jun said with a smile that he did it on purpose because he was afraid that too many fish would be thrown in and the scales of the fish would be damaged. As long as there are a few different fish, taste them.
.
In this aspect, he seemed very professional. When pulling the net, he told Li Qingyun that his father used to be an expert in making fish. He worked as a chef in a five-star hotel in the provincial capital, and his family also had aquatic products business.
When I was a child, I raised fish with my grandfather.
When the net was pulled up, there were indeed more than a dozen fish tumbling in the net. There were six or seven fish weighing four to five kilograms, which is a normal weight. The rest were crucian carp of about one kilogram and a few small miscellaneous fish. But in the end
What attracted people's attention was a silver carp weighing more than ten kilograms. It was so ferocious that when the net was pulled to the shore, it could jump half as high as a man.
Yu Jun's eyes suddenly lit up and he exclaimed: "Good guy, this fish is really energetic. It's stronger than the wild ones. When I pulled the net just now, I felt it was difficult. But why is there such a big fish in your fish pond?
Guy? You have to keep him for several years, right?"
Li Qingyun explained: "A big net is pulled once a year, but the water in the pond is never drained, so there are many big fish that slip through the net. There is also an old turtle weighing about 20 pounds, but the old turtle is not for sale.
, we won’t sell eel either, we agreed in advance. Other kinds of light fish can be mixed together.”
"Haha, little brother, you are too cunning. If you don't sell the two most valuable mixed fish, how do you want me to collect them?" Yu Jun laughed, but kept taking out a five-year-old fish from the net.
I used a Swiss army knife to scrape off the scales of the grass carp weighing more than a kilogram, and then sliced the live fish into pieces. A piece of snow-white fish meat was as thin as rice paper and was put into my mouth.
He chewed twice, with a smile of enjoyment on his face. When he swallowed, his eyes suddenly lit up, and he shouted: "Good fish, the meat is really chewy. The most surprising thing is that there is no residue. When it passes through the throat, it seems to melt away."
generally."
After saying that, he put the still lively fish back into the net, took another carp weighing four to five kilograms, and tried the same method. The result was more delicious than the grass carp just now, and there was no fishy smell at all.
His practice of eating raw fish fillets attracted the attention of the construction workers, who pointed at him and snickered from time to time. However, he was soon discovered by the foreman, who received several scoldings and returned to his work.
However, the helpers in the village were not affected by the foreman. When they saw Li Qingyun bringing people to see the fish, they all advised: "Fuwa, this season is not suitable for selling fish. Not only wait until the Chinese New Year, but at least wait until the Mid-Autumn Festival, right? The fish now,
One is that it is too small, and the other is that it cannot be sold at a high price."
"It's not too small. After selling these fish, I plan to raise more eels and turtles. I discussed it with my family and my parents agreed." Li Qingyun poured a lot of space spring water into the pond.
The fish in our house are much bigger than those in ordinary people's homes. Fish in the same one-year period have grown to four or five kilograms, or even five or six kilograms, while the fish in ordinary homes only weigh more than three kilograms, and they may not grow until the Chinese New Year.
to about five kilograms.
Since Li Qingyun's parents also agreed to sell fish, the villagers didn't care. They were afraid that Li Qingyun was young and would be deceived by profiteers in the city.
Li Xiaochu, who was helping in the kitchen at the construction site, ran over and saw Yu Jun eating raw fish fillets with a face full of enjoyment. He was also very greedy. He came close to Li Qingyun and whispered: "Brother Fuwa, let me try the taste of raw meat slices. I always hear it."
People say sashimi is delicious. I tasted it secretly before and it was so fishy that I almost vomited it out. This boss in the city actually enjoyed eating raw fish so much. Is your fish delicious?"
"..." No matter how delicious the fish is, there is always a chance of being infected with parasites, so Li Qingyun generally does not try to eat it raw.
However, Li Xiaochu wanted to eat it, so Li Qingyun couldn't persuade him, so he borrowed Yu Jun's knife and cut a few slices into his hand. Li Qingyun's facial features were sharp, and his skill in slicing fish was no worse than Yu Jun's.
Yu Jun was slightly surprised. He looked at Li Qingyun seriously for the first time. He didn't expect that his meat slices were so even. He always felt that the aura of this young man was also very strange, different from ordinary people.
But Chef Li didn't observe that carefully. After getting the sashimi, he immediately put it in his mouth, chewed a few mouthfuls, and exclaimed: "Laozi Ge's is so delicious. It turns out that what was said on the radio is true, sashimi."
It’s more delicious than cooked fish.”
"..." In addition to being speechless, I'm still speechless. It's a family cooking skill, but I didn't know that sashimi in the traditional sense is salmon sashimi, supplemented with soy sauce and green mustard, and it tastes great. Eating raw freshwater fish fillet doesn't have any...
The condiments are so delicious! After they are cooked, these idiots will be ashamed of their compliments just now.
Yu Jun tasted several kinds of fish, put away the knife, and asked curiously: "Little brother, are all the fish you raise here of this quality?"
Li Qingyun thought for a while, but before he could answer, Chef Li preempted him: "Haha, are you kidding me? If the fish raised in every house were so delicious, would I still marvel at how delicious sashimi is? There is one behind my house.
The small fish pond is usually fed with feed and grows faster. My family uses fish for banquets and fishes from there, but the taste is really not very good. At least it is incomparable with free-range fish and wild fish, let alone these fish.
Compare……"
Li Qingyun also suggested: "If time is not urgent, I can take you around and let you taste the fish raised by different breeding methods. Well... I told Cao Cao that Cao Cao is coming, and he will come to a big aquaculture company."
Following what Li Qingyun pointed, Yu Jun saw a slightly fat young man riding a three-wheeled motorcycle, rushing over at a fast speed. With a squeak, he braked on the edge of the pond and shouted to Li Qingyun: "Fuwa, listen.
Said the fishmonger in the city came to collect the fish? What’s the price?”
Yu Jun smiled and said: "I am not a fishmonger. I collect fish for my own restaurant. However, the restaurant also sells live fish. The demand is not large, but it must be the best fish. I will not accept ordinary fish."
Li Zhuangzhuang ran over to give him the cigarette and said with a smile: "Haha, this boss really knows how to joke. Fish is fish. There is a difference between farmed fish and wild fish. How can there be any such thing as the best fish? I contracted more than ten acres of fish.
The fish pond can be regarded as raising fish, but the breeding density is not high, it is similar to free-range fish, and the taste is good. The fishmongers in the city like to do business with me. The fish pond of Fuwa’s family only has three or four acres, and the number of fish is very low. If you want to
To see fish, you’d better go to my fishing ground.”
Li Qingyun has always despised this kind of behavior of grabbing customers, which is one of the reasons why he and Li Zhuangzhuang can't play together. If it weren't for the fact that Li Zhuangzhuang's father is the village chief, Li Qingyun would have slapped him away.
Yu Jun smiled. He knew what Li Zhuangzhuang meant and didn't criticize him. Instead, he was happy to see them competing: "Okay, it's still early anyway, so I'll take a look around. Little brother Qingyun, come with me to take a look."
Well, maybe I will return to you in the end."
Li Xiaochu continued: "If you are looking for quality, you must come back here, because the fish raised by Li Zhuangzhuang are tastier than those at my house. They are raised free-range, and every day they bring a cart of feed back from the town, and they eat all the fish and meat."
Smells like feed.”
"Little Chef Li, have you ever eaten feed or my fish? If you keep nagging me, I'll slap you!" Li Zhuangzhuang was a little annoyed when the truth was revealed, but he still said this in a joking tone.
of.
Seeing that he wanted to bully Chef Li, Li Qingyun immediately defended him: "Go away, who are you going to slap in my place? After I clean up, I will accompany Boss Yu to your fishing ground to see how good your fish are.
How much better are the fish here?"
"Hey, I didn't say it was much stronger, I just said it was a bit bigger. That business is not done in a righteous way. I just asked the bosses in the city to take a look, and I didn't want to steal your business." Li Zhuangzhuang felt a little guilty, and he was usually a little afraid of Li Qingyun.
, sneered, not daring to talk back.
Li Qingyun picked out the fish with a few pieces of meat missing from the fish net and gave it to Chef Li to handle. He said: "It is best to cook these fish separately. It is best to use different methods. We will come back later to taste the cooked fish."
The taste is several times stronger than raw fish. The quality of your craftsmanship will determine the price of the fish. You have to cook it carefully."
"Don't worry, Brother Fuwa, my craftsmanship is much better than mine, just take a look." After saying that, Li Xiaochu glared at Li Zhuangzhuang, then returned to the construction site happily with a few big fish in his arms.
kitchen.
"Haha, then I'll have a treat at noon! I also have two bottles of Jiannanchun Lanjiao in the car. I'll bring them down later for everyone to try." Yu Jun looked carefully at the side and found that the new fat guy was also afraid of Li Qingyun.
, which shows that Li Qingyun is quite prestigious among his peers and has a somewhat strong personality, so he will adjust his words and deeds in time and will not forcefully argue with such people to avoid unnecessary trouble.
"No, I have a small Wuliangshao that has been stored for ten years at home. The taste is worthy of the fish raised in my pond." Li Qingyun meant that the taste of Jiannanchun Lanjiao is not good. There are more than 200 bottles of packaged wine except for the essence.
Blended, not much real alcohol flavor.
Yu Jun was surprised, but also secretly unhappy. He felt that Li Qingyun was too crazy. As a young man from a mountain village, would you be willing to drink more than 200 bottles of Jiannan Lanjiao? You actually thought that Lanjiao was of low quality. Xiaowuliang
Shao? Just by the name of this wine, you can tell that it must be a small workshop wine brewed by locals. How good can it be? I want to try it later. What does the ten-year-old Tibetan small grains you mentioned taste like?
Several people had their own thoughts, got on Li Zhuangzhuang's Zongshen three-wheeled motorcycle, and headed north. They were four or five miles away from Li Qingyun's pond. There was a large area of water there with countless large and small ponds, which were more beautiful than those in Nandi.
There are many ponds. Some ponds have owners, and some ponds are publicly owned by the village. If you want to contract, you can pay a small contract fee to the village, and the price is surprisingly low.
If Li Qingyun wants to contract, he won't do it in the north. There are several ponds south of his pond, surrounding the hill behind, forming an intermittent ring. If he wants to contract, he can open up several small ponds to form a contract.
Large-scale breeding.
As soon as he entered Li Zhuangzhuang's fishing ground, a gust of wind blew and he smelled a fishy smell. This made Li Qingyun, who had keen senses, frown. With this environment, how dare he compete with himself for the business of top-quality freshwater fish?