Yu Jun didn't smell the fishy smell, but when he arrived at the pond, he saw that the water surface of the pond was empty, with no aquatic plants, and only feed foam floating on the shore, and he already understood the farming method here.
The breeding density is very high, and there is an aerator at every interval. Even so, the fish often surface, greedily breathing the rare oxygen.
Out of professionalism, Yu Jun did not leave immediately. He netted some fish in the same way and used a military blade to slice a few pieces of fish meat, ready to taste it. After only one taste, he spit it out. It was like foam, fishy and thin, and it was fishy and fishy.
When I swallow it, I feel nauseated when I put it in my mouth. Just like what Chef Li said, the fish meat smells like feed.
"Haha, we are all experts. I won't say much about the quality of this fish meat. The aquaculture products that are matured with feed have lost their original taste. Selling them in the aquatic product market is a good channel, but it does not suit me.
The position of the Fish King of Sichuan Prefecture. You may also know that Xiaotangshan Sanatorium is very close to our county. Some distinguished elderly people like high-quality food, and price is not an issue." Yu Jun said it very implicitly, but refused.
The meaning is very obvious, he despises the fish raised by Li Zhuangzhuang.
Li Zhuangzhuang's face drooped and he became very gloomy. He said angrily: "This is the taste of farmed fish. How can you still taste the taste of wild fish? But mine is cheap, only a few yuan per catty, and wild fish tastes like this."
You can’t buy fish for less than ten yuan.”
Yu Jun shook his head and explained seriously: "The price of wild fish is indeed very high, and it is divided into three, six, and nine grades. I have bought wild fish for more than ten yuan per catty, and also bought more than twenty yuan per catty, but it is stable.
The supply of fish is hard to find, but it’s not that I can’t afford the price. I heard that your place is closest to the Xiandai River, so I wanted to try my luck and see if someone could breed fish that has a taste that is closest to the wild taste of the Xiandai River.”
Li Zhuangzhuang asked angrily: "Hey, there are really people who have money and have nowhere to spend it. They only buy expensive ones, not cheap ones? What kind of fish is a freshwater fish that costs more than 20 yuan a pound? Isn't it a wild turtle?"
Yu Jun said: "This little boss is joking, where the wild old turtles sell for more than 20 yuan a pound, I cover them all, as much as you want! The wild fish I am talking about are just common freshwater fish, such as
Herring, grass carp, silver carp, silver carp, carp, etc., as long as the quality meets my requirements, they can all be sold at this price."
Li Zhuangzhuang got into a fight with him, pointed at Li Qingyun and said, "How much do you plan to harvest the fish he raises per catty?"
Yu Jun hesitated for a moment, but still said firmly: "Uh... It's hard to say. We will discuss the price after we taste the taste of cooked fish. But I can tell you for sure that the price will definitely not be lower than that of ordinary wild fish."
fish."
Li Zhuangzhuang, like a daughter-in-law who had been abandoned eighteen times, cried out aggrievedly: "Why? Why can the fish he raises be sold at the price of wild fish, but the fish I raise can't even be sold at the market price?"
"
Li Qingyun couldn't hold it in anymore and said calmly: "It depends on the quality, the taste, and my personal credibility. I can sell my vegetables for 10 yuan per catty, and I can sell the fish I raise for 20 yuan per catty."
, or even higher.”
Li Zhuangzhuang was also anxious and mocked: "Ha, selling vegetables for 10 yuan per catty? You're bragging! Do you think I will believe what Erluzi and Li Dazui said?"
"Whether you believe it or not is your business, and whether I can sell it or not is my business. Well, I don't have time to argue with you here. If you have this time, you might as well study how to improve the taste of farmed fish. In the future, Qinglong Town Aquatic Products will form
When it comes to branding, I won't accept fish of your quality." Li Qingyun unintentionally revealed his ambitions. Promoting branded aquatic products, branded vegetables, and promoting the entire natural environment of Qinglong Town is his goal.
"How do I raise fish and I need you to teach me? If you don't want to raise fish, the fishery boss in the city will do it!" Li Zhuangzhuang stiffened his neck and said.
After the quarrel reached this point, there was no need to continue the discussion. Li Qingyun turned around and left. He did not want to popularize the most basic economic knowledge to these idiots. When he saw the brand benefits, he would cry and beg to join and change the breeding methods.
Yu Jun was secretly surprised by Li Qingyun's ambition. If green vegetables and high-quality aquatic products were made into well-known brands, the economic benefits would definitely increase several times. The local government departments were also happy to see this situation. After all, they were all real political achievements.
.
The two walked out of Li Zhuangzhuang's fishery and went to several nearby free-range fish ponds to try sashimi. Due to the good water quality and low breeding density, the fish meat was stronger than that of Li Zhuangzhuang's family, but far inferior to that of Li Qingyun's family.
fish.
Yu Jun did not believe this evil, and finally came to the Xiandai River. There was no aquatic grass in the central water area of the Xiandai River, but there were thick aquatic plants a few meters away from the bank. Casting a net was not suitable in this environment, as it would be entangled in the grass.
Live. There was no other way. Li Qingyun went back and brought a fishing rod. After spending dozens of minutes, the two of them caught a total of three big fish weighing four to five kilograms and a few small fish as long as chopsticks. After trying them, they found that they were slightly inferior to the fish from Li Qingyun's family.
.
"What's going on?" Yu Jun asked in surprise, almost not believing his own tongue, "Why do your domestic fish taste better than the wild fish in the Xiandai River?"
Mentioning this, Li Qingyun had a slightly proud look on his face: "Haha, you can keep this as a secret. This is our family's unique breeding technology, but it is absolutely green and pollution-free. It is the only one in the world, but the price is also high."
It’s not high, just equivalent to the price of ordinary wild fish.”
"What's the price? 10 yuan per catty?" Yu Jun also had the cunningness of a businessman, so he offered a very low price and asked the price of an ordinary wild fish.
Li Qingyun smiled confidently: "Haha, I won't sell it if the unit price is less than 20. Shuxiang Pavilion and Fumanlou in the city are very interested in the fish I raise. In a few days, their bosses will probably come to buy them.
.You can think about it, whether the transaction can be completed or not, I will take care of the food at noon."
Yu Jun was not angry either. He had his own set of standards for prices and said: "Haha, little brother, the price you mentioned is a bit exaggerated. I just said it in the little fat man's fishery, saying that I had
I bought wild fish for more than 20 yuan per catty, but it was a big wild herring. The fish weighed forty or fifty catties. I gave that person 28 yuan per catty, but I must have made a profit. But what about yours?
The fish in the fish pond only weighs five or six kilograms, and they will definitely not be sold at this price."
"Let's not talk about the price for now. Let's wait until we taste the cooked fish." Li Qingyun put away the fishing rod, put the few wild fish he had just caught into the bucket, and walked towards the Nandi Pond. He believed that he
There is absolutely no need to worry about selling the fish. When Shuxiang Pavilion and Fumanlou find out that they have sold the fish to someone else, their alliance status will be broken in an instant, and they will rush to buy it with regret.
Therefore, even if Li Qingyun sells some fish today, he will not sell too much, mainly for Shuxiang Pavilion and Fumanlou to use urgently.
Yu Jun saw that Li Qingyun looked calm and not anxious at all, but he was a little anxious and had no confidence in his heart. He didn't know what Li Qingyun was thinking.
The two returned to the construction site. It was not yet time for the workers to eat. Before they entered the kitchen, they smelled the refreshing smell of fish. Several fish were placed on the big table. Chef Li and Little Chef Li
Sitting in front of the table blankly, staring at the fish on the table, I wanted to take action several times, but held back.
Li Qingyun saw it interestingly and laughed at the door: "You two are chefs. If you want to taste it, can't you just taste it at will? Why are you so anxious and don't do anything?"
When Chef Li saw Li Qingyun appear, he quickly stood up and said with a smile: "Haha, how can that be embarrassing? I have been cooking for most of my life, and this is the first time I have seen such fragrant fish. When I saw the oil, I smelled it.
The aroma makes my mouth water."
Chef Li was very direct. He ran over and said, "According to my opinion, let's eat those small fish first. Anyway, they are cooked in the same way. It's fine as long as the big fish don't move. But my father didn't agree.
I couldn't twist him, so I was scratching my head and head in anxiety. If you don't come back, I will really start to snatch him away."
"Haha, don't bear it anymore. Let's wash our hands and eat. I'll go to the hayloft to get two bottles of good wine." Li Qingyun said, and asked Li Xiaochu to entertain Yu Jun. He pretended to go to the hayloft to get wine, but actually went in.
He took out two bottles of Wuliangshao that had been stored for ten years in the small space in the thatched shed, carried one bottle in each hand, and returned to the temporary kitchen.
When Yu Jun saw the two unmarked ceramic bottles in Li Qingyun's hands, there was a hint of "Sure enough" expression on his face. He didn't think so, and didn't think there was anything worthy of attention about such wine.
But as soon as the cork is opened, the unique aroma spreads immediately, and the whole room is filled with the aroma of old wine. Even people who don't know how to drink will be attracted by this aroma of wine.
Chef Li quickly took the cup, poured himself a full cup, and said excitedly: "Is this the Wuliangshao that your Fifth Master has collected? Oh, this bottle has been stored for at least ten years, otherwise it would not be so strong.
The aroma. You don’t know, the old man usually treats this wine as a treasure and doesn’t take it out to drink. That year when your brother Huzi got married, I worked day and night to help his family for three days before he gave him a small jar.
The taste of Wuliangshao, which has been stored for ten years, makes me excited just thinking about it."
As he spoke, he couldn't wait to take a sip of the golden wine, and narrowed his eyes in enjoyment.
"Is it such an exaggeration?" Chef Li didn't believe it. He took a sip carelessly, and then his eyes suddenly widened, "How can it be so fragrant? It's not like I haven't bought the aged wine sold by Master Wu before.
I hid it for five years, but that mouthful made me cry. How can it be so fragrant?"
Li Qingyun smiled faintly and said nothing. Is it possible to tell them that this is the effect of hiding in the cellar of his own small space? After removing the spicy taste of the white wine and inhaling the pure aura of the small space, in addition to the aroma of the wine, there is also a sense of heaven and earth.
Natural fragrance, with this fragrance, the whole wine has a spiritual quality.
General Yu Jun was doubtful and looked at the exaggerated performances of the two chefs with cold eyes. Is it so magical? It’s not like he has never drank the real Wuliangye and Maotai. The wine may have a great reputation, but the aroma is just that. Well, treasure it.
Feitian Moutai, which has been around for more than ten years, is still good.
Thinking this way, he also tried to take a sip, but he couldn't stop drinking. This glass was more than three taels, so he drank half of it in one breath, and he still praised: "Good wine! Today's trip
It’s worth it!”
"Haha, don't just drink. Let's eat fish and try the skills of our village chef." Li Qingyun knew that this business would not go away. After drinking our wine and eating our wine, he didn't believe how many people could resist.