Talking about the mass retirement of veteran chefs.
Although it is undoubtedly a bad thing for Beijing's diligence, for Beijing's time-honored restaurants, and for customers who spend money to eat.
But that may not be the case for Hong Yanwu.
It's quite interesting to say, but it has only advantages and no disadvantages for him.
What's going on?
Because first of all, it all relies on the support of those peers who don’t live up to expectations.
The quality of chefs in the overall catering industry in Beijing has declined even more.
The "Polar Bear Restaurant" that has been striving to improve its craftsmanship, adhere to tradition, and focus on the quality of its dishes will stand out and show its unique advantages.
In fact, as the reputation of time-honored brands has declined, their sales have gone in the opposite direction.
That's because word of mouth is rising, and it's packed every day.
Nowadays, although its fame is still limited to the south of the city, the lively scene every day has become comparable to the "Judequan" main store in Qianmen.
Not only do private rooms have to be reserved in advance, but the empty space in front of the restaurant also meets the needs of not parking cars.
So in order to maintain order and ensure safety, the restaurant not only specially drew parking lines on the ground.
Two dispatchers were also specially added to coordinate car parking and bicycle storage at the entrance of the store.
Think about it, it's only this year and it's such a remote place.
There are more than a dozen cars parked in front of the restaurant every day, and some people come all the way to eat here, which is really something to be proud of.
But the bad thing is that the space at the entrance of the restaurant becomes tight.
Because the water was not clear enough, I could no longer park my car in front of the restaurant, so I had to park it inside the factory instead.
As a result, you have to make a big detour to get in and out, which is somewhat inconvenient.
In addition, the sales volume soared rapidly, almost doubling, which also increased the workload of Hong Yanwu and Chen Liquan.
Although this was helpful for the two brothers to improve their skills, it also made them very tired.
Obviously it is a bit contrary to the happiness in life that Hong Yanwu pursues.
But it doesn't matter much, because people can figure it out.
Hong Yanwu's next move was a brilliant move, which was enough to change this predicament.
That is to recruit people on a large scale.
Not only recruiting young and strong ordinary kitchen workers.
More importantly, he planned to take this good opportunity to spend a lot of money to recruit as many retired "stove gods" from time-honored restaurants as possible to teach his disciples at the "Polar Bear" and use their remaining talents.
To be honest, the former colleagues in the cafeteria have a good relationship with Hong Yanwu, and he knows that many of them are very eager to learn.
Especially after following him to make money through his craftsmanship, and inspired by applying what they learned, this group of people further pursued cooking skills.
It's a pity that both Master Pang and Master Gou are good at cooking, and they are weak in small frying.
"Zhang Dashao" also treasures his own things and does not teach others easily.
There is no way to break through the career ceiling of these people.
But now it's good. Once these boys meet a famous teacher, they will have the opportunity to transform from cooks to real chefs.
It is completely conceivable that regardless of whether it is the factory's large cafeteria or a restaurant, if masters from different restaurants can be gathered here.
What a beautiful scene the future will be.
In the near future, it will definitely make the business of "Polar Bear Restaurant" better and the factory canteen be of higher quality.
He and Quanzi could also be liberated from the busy and tiring work.
To put it bluntly, a greedy person like him needs these good chefs by his side.
Then you will have good food in the future. What do you want to eat if you don’t want to eat it?
Speaking more broadly, with these famous chefs at hand, I really want to be able to teach a few promising ones.
"Polar Bear Service Company" has a foundation for further development in the catering industry.
Naturally, there will be more business that can be developed, and maybe it can really develop into a "catering group" in the future.
To put it more broadly, helping people means helping a few people.
Don't look at it now that he is helping "Polar Bear Service Company" recruit talents.
But who is the leader of the company?
His wife.
Besides, these famous chefs must have been hired by him personally.
It is also he who arranges the masters who learn crafts from them.
Then who can not miss his kindness? Without a little bit of love?
From now on, he will revive his old name. If he needs help from someone, he will definitely get a lot of help.
Take a step back and tell the truth, even if you can’t say for sure what will happen in the future.
But among all the masters with real abilities, who hasn’t tried something that’s at the bottom of the box?
As long as he can learn a thing or two from famous chefs, he will be able to benefit from it for the rest of his life.
Speaking of this, there is actually a ready-made example around Hong Yanwu.
That is Sister Hua Yinghua in the kitchen who is good at Sichuan cuisine.
Hua Ying's craftsmanship comes from family tradition, and Hong Yanwu and Chen Liquan are the apprentices of "Zhang Dashao".
Although due to the ancestral precepts and diligent rules, she couldn't really teach them anything.
But the two boys have benefited a lot from their daily work and casual advice.
Among other things, there are three Sichuan-style home-cooked dishes: fish-flavored shredded pork, Kung Pao chicken, and twice-cooked pork.
Even if Hong Yanwu and Chen Liquan get the real biography, they can basically reach the level of "Sichuan Hotel".
As for the authentic "Sichuan pickles" secret recipe, Hua Ying had to hide it.
But he taught them "Sanbai Kimchi" made with white sugar, white vinegar and white wine.
This thing is a simple and quick method, and it can be eaten in ten days.
Whether it’s carrots, fresh peppers, Xinxinmei, cabbage, white radish, or lettuce, you can pickle anything.
The biggest advantage is that it saves time, the raw material requirements are relatively loose, and it is easy to make in large quantities.
Although the taste is a bit worse, it is no more impressive than an ordinary Sichuan-style restaurant.
Anyway, for Hong Yanwu, kimchi is more than enough to destroy the Korean stick.
So not only the Hong family is now inseparable from Dundun.
Nowadays, this kimchi has become the main dish of "Hongji Wine Tank" and "Polar Bear Restaurant".
"Red Gourd" is a small dish given to each person for free, which attracts many customers to come here to drink and eat noodles.
If it was too late and gone, I would feel extremely regretful.
"Polar Bear Restaurant" sells it for 50 cents each, and many customers even bought eight out of 10 copies, regardless of the price.
So these two stores are making more and more kimchi.
Take the "Polar Bear Restaurant" as an example. Now it can make a hundred and eighty yuan every day just by selling this thing.
Therefore, no matter how this account is calculated, it is appropriate for both public and private purposes, and for everyone.
How could Hong Yanwu not covet those famous chefs and want to get them quickly?
And to be honest, this is a once-in-a-lifetime opportunity that will never come again.
If history hadn't spanned the old and new societies, there would have been huge changes in the economic system.
How could there be such a good opportunity for these famous chefs to be so underappreciated and so "cheap and good"?
And the cost of hiring people doesn’t even have to be borne by the service company.
Relevant expenses can be planned based on the cost of the factory canteen.
Anyway, Factory Director Yang has the final say now, and Hong Yanwu is the deputy administrative section chief, but it’s impossible to pass a sentence.
This means that if God gives it to you, you must take it!
There is nothing more suitable than this.
If he didn't think about it, he would be the biggest fool.