Of course, there are some issues that cannot be ignored, and unity must be put first.
Before doing this, Hong Yanwu's first priority was the feelings of "Zhang Dashao", Master Pang and Master Gou.
He knew that he had to combine the ideological work of these three great masters, otherwise he would lose more than he gained.
So, he tried to discuss it with Master Pang and Master Gou first.
The main way of talking was that he first pointed out to these two masters the huge benefits that this matter would bring.
Hong Yanwu told the truth frankly that the service company plans to diversify its operations in catering services in the future.
In addition to using the "Polar Bear Restaurant" as a model and basis to open branches.
Based on the "Master Xiong" brand, we will develop other than "instant noodles canteen".
We will also develop various convenience fast food businesses based on the large canteen.
Such as the private work he and his two masters are doing outside now, the "Donghuamen Night Market" and the self-employed dining out.
There is also a "staple food counter" in cooperation with the service company, as well as "restaurant specials".
Although they all fall into the category of fast food, the market is too fragmented and too small, making them "non-mainstream".
Tourist attractions, commercial districts and transportation hubs are the places where fast food is most needed and where the market is the largest.
How much would it cost to sell tens of thousands of copies a day? The prospects are endless.
And "Polar Bear" has a unique advantage.
That is to wait until the new factory of Dabeiyao "Polar Bear" is put into operation.
Essential disposable tableware can be produced independently.
Now, there is another good opportunity to cooperate with Longkou Village to operate the catering business of the "Shihua Cave" tourist attraction.
So the only thing that prevents them from doing something grand is the lack of human resources in the cafeteria.
According to his idea, at least one hundred people will be added to the procurement.
We also need to build a kitchen and set up a separate fast food restaurant.
As for the famous chefs he wants to hire, it is mainly for the purpose of enriching business types and exchanging skills.
To put it bluntly, they are guests just like the few Shanxi noodle chefs he brought back.
The gap is purely temporary, and I don’t know when I will stop working.
The remuneration may be higher, but that is not salary, it should be counted as the cost of passing on the art.
They don't get a share, and they don't get any extra money from Master Pang and Master Gou.
Therefore, he hoped that the two masters could understand and cooperate, and arrange for their best students to learn the art.
He can completely guarantee that Master Pang and Master Gou will always have the final say on the interior of the cafeteria and the future fast food business.
I have to say that what Hong Yanwu said was very thorough.
Interests, affection, and face are all included.
Especially the word "guest", Hong Yanwu said it well.
When Master Pang and Master Gou heard this, how could they feel uneasy?
Although they knew in their hearts that after a few key people in the cafeteria learned their skills, they might not be under their control in the future.
But when people go to higher places, they can't stop them from going up.
What's more, Hong Yanwu said that the large canteen can accommodate hundreds of people in one move.
If this is the case, their power has actually increased, which is enough to make up for the loss of those few people.
And you have to know that both of them have now started to go to households worth 100,000 yuan.
Their respective subordinates also followed suit.
Who did this come from?
Therefore, they were not unconvinced by every word Hong Yanwu said.
I agreed without any hesitation.
It's just that "Zhang Dashao" is a bit hard to say.
The old man is colorful and high-minded, and he regards the small kitchen as his own forbidden area.
What I hate the most is inviting outsiders here.
But Hong Yanwu also had his own methods.
In order to relieve the master's frustration, he first said that he could place the newly hired master somewhere else.
Second, "Zhang Dashao" has the final say on who to invite and who not to invite.
And he also promised to give the old man a raise so that he would always be in the top spot.
In this way, "Zhang Dashao" not only agreed, he was also very active.
Because he found her, she naturally had a different temper with him.
This is a benefit, a face, and a favor, so why doesn't he do it?
It would be more suitable for Hong Yanwu.
Because it is not said that "Zhang Dashao" knows who is really capable, and the people he hires will never be fake.
In addition, the old man is also very popular in Qinxing.
He could invite people who Hong Yanwu couldn't invite.
Like the first one, the true descendant of "Ya Hu".
Chef Ai, who could make authentic halal roast duck "You Yishun", became the first chef hired.
After I retired last year, I didn’t want to “come out” again, that is, I came here because of the reputation of “Zhang Dashao”.
As a result, it ended up in a halal canteen.
But at first glance, Hong Yanwu arranged it well.
Everyone here takes him very seriously. The key is that the treatment and working environment are surprisingly good.
It was agreed that if you bring two apprentices, you can earn three hundred for working half a day every day.
This is not tiring at all, but it is much better than feeding the camels with a spoon.
And where is "polar bear"?
Feel free to use artificial ice to cool down. In the days before air conditioning was widespread, there was nothing more comfortable than in the kitchen here.
It's not even hot in summer, and you can still drink fresh soda from a big basin.
So with such sincerity, Master Ai treated him well.
He actually took the initiative to help introduce Master Ma, who had just retired from Xi'an Restaurant.
This chef is amazing. Not only can he make authentic mutton steamed buns, but he can also make sesame seed cakes and soy sauce beef and mutton.
It is hard to imagine that Master Ma first worked at "Fushun Zhai" in "Menzha Hutong".
Both Master Ai and "Zhang Dashao" knew that it was originally a business passed down from the "Kangxi" period.
When it comes to soy sauce beef, it is truly the best in Beijing.
Roast mutton is slightly inferior to "Yue Sheng Zhai".
It's a pity that after the liberation, people ran away and stopped working, so this old shop disappeared.
Because of this, Master Ma later went to Niujie to make sesame cakes, and was later transferred to "Xi'an Restaurant".
To put it bluntly, people can pick up three of them, and they can make sesame seed cakes, mutton steamed buns and soy sauce beef.
Now it's good, when they come, Master Ai not only has company.
From then on, the employees of "Polar Bear" also had the delicious "shaobing with meat" to eat.
Experts will know if there is one as soon as they take action.
Don't look at the fact that a "shaobing with meat" sells for 40 cents, which is as much as the price of meat at 40 taels.
But twenty-five kilograms of mutton, twenty-five kilograms of beef, and five hundred "diaoluer sesame cakes" a day were not enough to sell in the factory.
Hong Yanwu was so lucky that he ordered twenty of them and took them back to share with the Hong family and Shui family for breakfast the next day.
Therefore, even the customers of the restaurant will not be able to benefit from this taste. It is useless no matter how much they are willing to spend money. They can't even see them.
However, Master Ai's roast duck was equally amazing and shocked all the customers in the restaurant.
Soon the restaurant’s lunch sales were boosted by this big dish.
Forty roast ducks a day are rarely left over.
To put it bluntly, the benefits that Master Ai creates for the restaurant in a single day can equal his monthly salary.
The rest is all for free for the restaurant.
Therefore, Factory Manager Yang, who had originally complained a little about this matter, had nothing to say.
When Zaiyi tasted the roast duck, Director Yang even narrowed his eyes with joy.
I was very pleased to receive Master Ai and left Hong Yanwu with just one sentence.
"Just go ahead and do it. I think you are doing a good job in this matter. Don't worry about other people's opinions. We are in the food business. How can we do it if we don't specialize in food? This is also necessary for work."
And after receiving the "imperial edict", needless to say, it will become even more lively.
Master Xu and Master Zhao from "Gongdelin" are good at vegetarian dishes.
Master Liao, the shaomai master of "Duyichu".
Chef Wang from "Wufangzhai" specializes in fish and shrimp dishes.
Chef He from "Huaiyang Spring" specializes in Jiangsu cuisine, and Chef Ren.
They were all invited by "Zhang Dashao" one after another.
For this reason, Hong Yanwu was very proud and extremely happy.
Not only did they relocate and relocate the place, but they also opened a vegetarian kitchen and a southern cuisine kitchen.
He also intends to really ask Master Ai to take charge and open a formal halal restaurant with the halal canteen team.
Well, take a look, a restaurant actually has four large and small kitchens, and no fewer than seven or eight famous chefs are in charge.
There are meat and vegetable restaurants, some in the north and the south, and there are also halal restaurants.
I'm afraid there is no such luxurious restaurant anywhere in the world except here.
The business of "Polar Bear Restaurant" has naturally taken things to another level.
Now private rooms have to be booked three days in advance, and cars at the door can only occupy the main road.
The shifts at both ends have been completely changed to morning and evening shifts.
At noon, Sichuan and Shandong dishes are halal, and in the evening, vegetarian dishes and southern dishes and fish are served.
And just because it is different at noon and evening, there are only a few customers who stay here for the whole day.
To be honest, it’s all thanks to a large factory with strong capital and a good leader like Director Yang.
Only Hong Yanwu would give full play to it and create such a miracle on earth, a paradise for foodies.