Chapter 1572 The beach on the tip of the tongue (2)
This sudden camping trip made Li Qi extremely excited.
It turned out that he heard someone outside today saying that the fishermen who had gone to sea a few days ago had come back one after another in the past few days, and this gave him an idea. In fact, he had already planned to eat seafood when he came to Laizhou.
That's why he thought of camping here.
Zhao Jingyan arranged for people to set up the tent, while Liu Yunxi took Huo Nanxi and Hu Beiqing to build the stove, Maqiao arranged for people to unload the goods, and the drunkard was on the road to drunkenness.
As for the Golden Knife Chef King, of course he is dealing with seafood.
In fact, there are also very beautiful sounds in the kitchen, no worse than those sounds of nature. Even Li Qi felt that the sound in the kitchen was a wonderful piece of music that could make people's gastric juices boil, such as the sound of frying, and the sound of vegetables.
The sounds of cooking, chopping lobsters, and hairy crabs are all very beautiful, and I feel hungry just listening to them.
Li Qi first put the clams into a bucket filled with sea water, and then added a few drops of cooking oil into it, in order to make the clams spit out the sediment in their bellies as quickly as possible.
Then, Li Qi started to deal with shrimps, lobsters and other difficult-to-handle seafood. To be honest, Li Qi had a special liking for shrimps, and he loved them so much.
And Li Qi didn’t just plan to make a few dishes today, otherwise he wouldn’t have bought so much seafood. You have to know that there will be seafood coming tomorrow. These are just one day’s worth. Obviously, Li Qi planned to eat on this beach.
Have a bonfire party.
Liu Yunxi and the others did not just build one stove, but three or four stoves, including ovens, hanging stoves, fire pits, etc. After Liu Yunxi set up the stove, he helped Li Qi handle the seafood. You must know this
Apart from Li Qi, she is the only one who knows how to cook.
While everyone was busy, the sun had set, darkness had fallen, the sea breeze blew the torches on the beach, the bonfire swayed, and the figures swayed back and forth along with the branches.
No matter it is any party, this dish is very important. It must not only be appetizing, but also be very surprising. First of all, it will arouse the greedy foodie. If your first dish is enough to satisfy people's appetite, the following dishes will be more amazing.
, I’m afraid it will also be greatly discounted.
Soon, this dish came out. It was a big plate, with a pile of open clams piled up in the middle, and a circle of prawns placed on the side. But when I saw the shrimp soldiers lying down in a row, with white salt on their bodies, I was suddenly solemn.
Respect.
Zhao Jingyan suddenly let out a sigh and said, "These clams and shrimps seem to be raw."
Li Qi smiled and said: "Do you dare to eat it raw?"
Zhao Jingyan said: "Why don't you dare, as long as it tastes good."
"How brave, but the raw part is at the back, this dish is cooked."
Liu Yunxi suddenly said: "But this is obviously raw."
"The first time is fresh, the second time is familiar. Look, what is this?"
Li Qi suddenly took out the hand hidden behind his back, and saw that he was holding a wine bottle with a small mouth.
Zhao Jingyan smiled and said: "I understand, you are planning to use wine to start the fire."
"clever."
Li Qi took the wine pot and carefully poured the wine along the circle of shrimps outside. This seemed easy, but it was actually very difficult. At least his hands could not shake, it had to be even, and the amount should not be too much or less, otherwise it would not burn.
If the shrimp is overcooked, the meat will be too old, and the wine flavor is too strong, it will become drunk shrimp.
"Wow wow wow, what a good wine this is, it smells so good!"
The drunkard, who had been drunk for a while, suddenly sat up and leaned to the edge, twitching his nose vigorously and staring at the water column.
After pouring the clams, Zhao Jingyan and others thought that Li Qi was going to pour wine on the clams, but Li Qi suddenly put down his hand, waved his hand towards the drunkard, and shouted: "You drunkard, stay away.
Stop spitting on my food. Hey, it's my wine bottle."
With this wave, Li Qi suddenly felt that his hand was empty, and the wine bottle in his hand was missing. He turned around and saw the drunkard holding the wine bottle in his hand. He thought to himself, is this guy drunk or sober? He is so skilled.
So fast.
Except for Ma Qiao, no one here could clearly see how the drunkard snatched the wine glass from Li Qi's hand.
The drunkard doesn't dare to pause at all, and pours into his mouth at the spout of the pot.
No! Li Qi's face tightened, and he suddenly stretched out his hand to push Hu Beiqing beside him. Hu Beiqing was secretly admiring the drunkard's skill, and didn't pay attention at all. He didn't expect that Li Qi would suddenly push him. He was unprepared and rushed towards the drunkard.
As soon as the wine was in his mouth, the drunkard's eyes suddenly bulged, he screamed, and his mouth opened wide. The expressions of Zhao Jingyan and others changed drastically. If he choked, the dish in front of him would be ruined.
At this critical moment.
"Ouch---cough cough cough!"
I saw a black shadow throwing the drunkard to the ground, and the loud coughing sound turned into a muffled cough.
Li Qi let out a sigh of relief, as these shrimp soldiers almost died before they could take off.
"Wow, it's killing me. Is this Laoshi Zijiu?"
The drunkard pushed his good gay friend Hu Beiqing away, stuck out his tongue, and slapped him hard.
Li Qidao: "This is a blend of two of the most powerful things in the world."
Ma Qiao covered half of his face, shook his head and said, "It's so stupid."
Hu Beiqing, on the other hand, looked at Li Qi innocently, as if to say, why me?
Li Qi gave him two apologetic looks, as if to say, I'm sorry, who wants you to stand closest to a drunkard?
Hu Beiqing understood and walked decisively to Liu Yunxi. He believed that Li Qi would never push him towards Liu Yunxi.
Li Qi didn't care about the drunkard anymore. He took a thin bamboo filament and lit it. Then he gently looked at a prawn and placed it on it. With a whoosh, a fire snake moved rapidly along the outer ring of the plate, instantly killing the clam in the middle.
They were surrounded by piles, and the clam shells were radiant and beautiful under the light of the fire.
Just as everyone was watching in rapt attention, they heard another loud "whoosh" and fire suddenly shot up from the clam pile. Everyone was so frightened that they couldn't help but take a step back. Zhao Jingyan and Liu Yunxi also yelled "ah".
Seeing everyone's reaction, Li Qi had a smirk on his lips, this was the effect he wanted.
It turns out that these clams have been soaked in high-purity cooking wine for a long time, but no one knew that they just thought Li Qi was going to use the fire of the fire shrimp to cook the clams.
I have to say that this idea is quite creative, but it is not practical, because it is simply impossible. Even if you abandon the shrimp, you cannot cook the clams, because the fire in the outer ring can only cook the clams.
shell.
Seeing Li Qi hiding aside, Zhao Jingyan smiled evilly and said, "You did it on purpose."
"Hold your breath and concentrate."
Li Qi said suddenly.
Everyone was stunned.
Li Qi said again: "Breathe in."
Everyone inhaled subconsciously, and felt a strange aroma of wine penetrate their nostrils. It seemed that this strong aroma of wine contained a trace of freshness, which could be said to be intoxicating without being intoxicating.
Liu Yunxi opened her eyes and said, "It smells so good!"
At this point, no one said anything, and they stood aside quietly smelling the fragrance until the fire gradually extinguished.
Although the fire was extinguished, a wave of fresh fragrance suddenly exploded and spread in all directions. The fresh fragrance of clams and prawns was mixed with the aroma of wine. It was dripping and exquisite at the moment when the fire was extinguished.
drunk!
This is clearly a dish that is eaten with the nose.
Wave after wave of fragrance made everyone scream hysterically.
The drunkard almost swallowed his tongue and said, "You can eat it."
"Of course---no."
I'm so greedy for you guys. Li Qi smiled softly and took out a large bowl. In the bowl was a thickened gravy made with the best sauce, ginger juice, a small amount of Sichuan peppercorns and other ingredients. Use a long spoon to scoop up the thickened gravy.
Pour it on the clams. Since the clam shells are now in a high temperature state, the thickened soup is poured on top, and it immediately makes a sizzling sound. It makes people crazy when they hear it, and they hate it.
The drunkard was already dying, and this wine-cooked dish was even more fatal to him, so he said, "You can eat it now."
"Of course---it still doesn't work."
Li Qi took two plates, put a few shrimps and some clams on the two plates.
Everyone was confused and confused as to what this operation was.
Li Qi held a plate in each hand and handed it to Zhao Jingyan and Liu Yunxi respectively. He smiled slightly and said, "Madam, please enjoy."
Zhao Jingyan and Liu Yunxi were both stunned, pursed their lips, and gave Li Qi a loving roll of the eyes before taking the plate and saying thank you slightly embarrassedly.
The drunkard finally understood and said: "Privy Councilor, you are playing tricks on me."
Li Qidao: "How can this be a joke? Ladies first, understand? Everyone, please do it."
As he said that, he quickly picked up the plate and swiped it down with his chopsticks. The contents of the plate were already very rich.
Ma Qiao, Jiugui, Huo Nanxi and Hu Beiqing were all dumbfounded and looked at Li Qi in astonishment.
Li Qi said shamelessly: "Look at it, the chef also needs to eat. I ate a steamed bun at noon. I have been waiting for this moment. You can decide what to do."
As soon as he finished speaking, there was a crackling sound, and the big plate in the middle immediately became empty.
So fierce? Li Qi shrank his head when he saw it, and thought to himself, luckily I had the foresight. He picked up a shrimp with chopsticks in his hand, turned the chopsticks, and the shrimp head flew up. He put the shrimp head in his mouth and sucked it, and half of the shrimp paste went in.
In his mouth, the remaining shrimp paste was dripped on the shrimp meat. The white, tender and smooth shrimp meat entered his mouth, coupled with the shrimp paste with the aroma of wine, it was really indescribably delicious. He murmured to himself: "Jin
The King of Knives and Kitchen really deserves his reputation."
Others are not as good as him. They just sit on the beach and peel the shells, but it is definitely worth it. The tender and delicious shrimp meat has no fishy smell or bone spurs. What's more,
Because when it is just burning, the head is a high-heat area, and the aroma of wine is absorbed into the shrimp paste at the end. If you dip the shrimp meat into the shrimp paste and eat it, it will be really delicious, spicy and full of three flavors.
Of course, compared to the prawns, the clams are not far behind. The fresh clams are plump and juicy. When you eat them, they are full of texture and extremely delicious. When paired with the salty and spicy thickening seasoning, they are really beautiful.
, which is very memorable.
Zhao Jingyan and the others rarely eat seafood, thinking it is no different from river seafood. At first they heard Li Qi say that seafood is divided into three grades, and they didn't take it seriously. But after eating it, they finally understood why Li Qi came here.
Why buy seafood and cook it here? This is probably the most delicious dish they have ever tasted.
Liu Yunxi was very fascinated as he ate and was very interested in this dish, so he asked: "Husband, what is the name of your dish?"
Li Qi casually said: "Burn the shrimps, soldiers and clams on fire."
Zhao Jingyan chuckled, but then nodded and said: "It's quite appropriate. The general is in the middle, and the soldiers are protecting him. It matches the order just placed."
Originally this was just a casual remark by Li Qi, but after Zhao Jingyan explained it, the others nodded and felt that the intention was very good.
In fact, this was originally two dishes, one was called flame clams, and the other was called flame shrimps. But Li Qi thought to himself that they were all cooked on fire, so he made it into one dish. He nodded and said with a smile: "As expected of a person who has read a lot of poetry and books, that's right. More insightful."
However, although shrimps are delicious, they are also troublesome. If you don't know how to peel them off, it will be really stupid. Of course, there are exceptions. Like the drunkard, he just bit into it and swallowed the shells together. .
Even so, he was not as fast as Li Qi. Li Qi quickly wiped out all the seafood on his plate, but he was still not satisfied. This was just an appetizer. The main event was later. He was gearing up to show everyone Said: "You guys eat slowly, my lobster is almost ready." r1152