Chapter 1573 The beach on the tip of the tongue (3)
The slightly spicy clams, paired with the delicate and fragrant prawns, and a sip that is unparalleled in the world, it is so refreshing.
Everyone had a great appetite.
Hu---Boom---Zizi---.
The sea breeze blew and the flames roared high.
Li Qi held the pot in one hand and the shovel in the other. The red and white lobsters were rolling in the pot, and the fragrance spread out, permeating the entire beach, making everyone drunk after smelling it.
lobster.
A delicacy that made Li Qi feel extremely sad when he came to the Northern Song Dynasty.
In fact, Li Qilai also ate lobsters in the Northern Song Dynasty, but they were not fresh and did not arouse his interest. Today he can finally savor the deliciousness of lobsters, so he bought ten lobsters in one go.
Add green onion, ginger, stock, cooking wine, and a little salt into the pot to make the aroma stronger. When the soup is thickened, take it out of the pot and, with a splash, Li Qi uses a shovel to scoop all the lobsters into the basin.
Ten lobsters cannot be accommodated on this ordinary plate.
Since it can be placed in the pot and rolled, it must not be a whole one, but a lumpy, red shell, shiny, and the white and tender lobster meat inside seems to be about to burst out, it is crystal clear and sparkling.
It was bright, the sea breeze was blowing, and it seemed to be trembling slightly, making people salivate, which shows how fresh and tender the lobster meat is.
"Gulu---!"
Putting aside the strong aroma, these large lobsters were cut into pieces and stacked randomly together, as high as a mountain, and shiny. It was definitely a visual impact, causing drunkards and others to swallow their saliva and open their eyes like bells.
, as if he had a deep hatred for the pot of lobster in front of him.
But this time the drunkards and the others would not be fooled. Before Li Qi could open his mouth, relying on his strong martial arts skills, the chopsticks were stretched out like a snake coming out of its hole with the power of lightning.
Nani! You dare to use force in front of my kitchen king's stove. It's really unreasonable.
Whoa, whoa, whoa, whoa, whoa, whoa! Li Qi couldn't bear it anymore. Holding the shovel in his hand, he swept through thousands of troops with one move. Hearing a few bangs, he neutralized all the tricks of the drunkard and others without leaving any trace.
The drunkard looked at Li Qi, a little surprised, a little surprised, and a little disdainful, and said stupidly: "Don't we all have to rely on our own abilities?"
"of course not."
Li Qi shook his head and smiled, thinking, this drunkard's mind is spinning really fast. If I just nodded, the whole plate of lobsters might be his. He added: "My gentleman, the chef, should not use the shovel, that's the important thing."
It's fair and reasonable, come on, come on, bring all your bowls."
As he spoke, he put down the shovel and picked up the ladle.
The drunkards and the others immediately brought the bowls to Li Qi. It was really like beggars grabbing food. There was nothing that could be done about it. Who knew that the person standing in front of them was the Golden Knife Chef King? I am afraid that no matter how rich a person is, meeting such a beauty
Things will also react this way.
Li Qi took a long spoon and gave each of them a spoonful, and the rest was his own.
The drunkard and others looked at it and realized that Li Qi's portion was three times theirs. This was really fair.
Li Qi stood guarding the basin with his ladle, looking at their greedy eyes, and said: "There will be a lot of delicious food later, do you want to eat it?"
He didn't eat much today, he was just waiting for this moment. Originally, the lobster was supposed to be the last dish, but he really couldn't wait for that moment. He had to enjoy it.
As soon as these words came out, the drunkards and the others immediately lost their temper. Who said Li Qi was the king of the kitchen?
Seeing that the crisis was over, Li Qi hurriedly started eating. As soon as his lips touched the red shrimp shell, the thick juice overflowed, as if it had penetrated into his mouth. It was so delicious that he couldn't bear to look at the white and tender lobster meat again.
Swallow it!
But is it possible not to bear it?
At this moment, greedy people are the biggest!
Li Qi is also a professional when it comes to eating lobster. Each bite was done quickly and perfectly. From the shrimp meat to the thick sauce, he swallowed everything without leaving any bit behind.
Even Zhao Jingyan felt lucky to stay here at this moment. She used her chopsticks to pick out a ball of shrimp meat, which was shaking like jelly. When she put it into her mouth, the ball of shrimp meat seemed to be reborn under the tip of her tongue, and it was swiped on the tongue.
The fragrance lingers around the teeth, and as soon as you bite it, the juice splashes and fills every crevice in your mouth. This is a completely delicious taste. Although Zhao Jingyan is the concubine of Yanfu, she is also impressed by this lobster at this moment, saying: "This big
The shrimp meat is much more delicious than the small shrimp I just ate. It is big, plump and juicy, the meat is tender, smooth and crispy, and tastes delicious and sweet. This is probably the most delicious shrimp meat I have ever eaten."
The drunkard came over, drank a gulp of wine, and suddenly stretched out his chopsticks on Li Qi's plate to pick out a piece of lobster meat. He clicked his tongue a few times and said, "The key is that the shrimp meat is big enough. It's really enjoyable and refreshing."
, it’s so cool.”
I swallowed it in another mouthful, and my upper and lower lips trembled. The expression was perfect for filming an advertisement. It was so seamless!
But what he said is really the essence of what he said. The characteristic of this big lobster is that it is big enough, but not losing its fatness. Although the prawns are also delicious, the meat of the prawns is just a little bit. It will always be in your mouth to eat it.
It's a bit unsatisfactory, and there is a vague feeling of melancholy, but eating this lobster, it is very appropriate to describe it as enjoyable.
Li Qi looked at him depressedly and said: "Wouldn't it be better to eat other people's food secretly? You still have so much in your plate."
The drunkard smiled cheekily and said: "I plan to keep it overnight and eat it tomorrow."
Keep it overnight?omg.
Li Qi was too lazy to talk nonsense with him, so he quickly put all the remaining lobsters on the plate and put them aside for the oven. This foodie is not scary, but even if he is a foodie who knows martial arts, even a chef can't stop him.
It was the first time that Zhao Jingyan saw the adorable Li Qi, and she couldn't help but purse her lips and smile. Little did she know that Li Qi hadn't eaten such decent seafood for a long time, and it could even be said that he had never eaten it before, because the sea in later generations has been more or less affected by it.
Due to some pollution, the seafood was incomparable to the current seafood. For Li Qi, who has a golden tongue, the current seafood is almost perfect, so he behaves so stingy.
The long oven is also filled with seafood.
I saw oysters in "black armor" and some squid, and marine fish were arranged neatly on the oven. Master Li was eating lobster, holding a small brush, and brushing the seasonings on the seafood calmly, and suddenly saw his left hand
Picking it up with a spatula, a saury with a perfect arc flipped around in the air and landed steadily. It was really Tang Bohu's style, but only if he didn't open his mouth.
"I am a painter and have great painting skills."
Li Qi jolted his body and sang excitedly, making everyone chuckle. But Master Li was outstanding, and the more he sang, the happier he became.
With this posture, with this expression, he looks like a barbeque guy!
But Li Qi has actually done this. When he was in college, he occasionally set up a barbecue stall in the alley next to the school. It was for no other reason than to pick up girls. Who said that barbecue people can't pick up girls?
Our Master Li got to know a lot of beauties through this, because beauties would not be wary of a barbeque guy, so they could get closer and take advantage of the opportunity to strike. But when the alumni became addicted, he began to retreat into seclusion. For this reason, he was elected
He became the most hateful classmate in the school this quarter.
Oysters are an ingredient that can restore a man's virility, and they are of high quality and low price. It is no lie to say that they are delicious.
When the lobsters on everyone's plates turned into a pile of empty shells, they couldn't help but turn their attention to the oven.
"These are not for you to eat." Li Qi suddenly waved to the guards in the distance.
The guard immediately came over, cupped his fists and said, "What are your orders, sir?"
Li Qidao: "Take these to satisfy the brothers' greed."
The guard was stunned for a moment, then said: "As ordered."
These guards are all Li Qi's cronies. The boss can't just eat for himself and treat his own people without caring about his younger brothers. Li Qi is so generous that it's incredible. At least no leader will personally cook for his guards.
Even Yue Fei couldn't eat it.
This is why when Li Qi was attacked in Yizhou, these guards tried their best to cover his escape.
The oven of this Golden Knife Chef King is very long, more than one meter long. This is something that ordinary people cannot take care of. Only chefs of his level dare to build such a long oven. After all, a chef has to take care of it.
With such a long oven, that's no easy task.
Dozens of oysters, eight salt-grilled saury, and some grilled shrimps were all carried away by several guards. Although their faces were still extremely cold, the joy in their eyes had deeply betrayed them.
What an honor it is to eat seafood grilled by the King of Golden Knife Chefs.
Later, Li Qi asked someone to bring a large bowl of seafood fried rice. There was relatively little wine, after all, they still had to stand guard.
But this seafood fried rice is very particular. It is the meal that his father will eat every time he goes to the beach. This meal does not need any seafood, so his father often says that to judge a chef's cooking skills, it depends on his rice.
How did it go? Because this person has to eat every day, his tongue has become numb to the feeling of rice. It is very difficult to make ordinary rice give a different feeling to the tongue.
Although this seafood fried rice is just an ordinary fried rice, strictly speaking it should be similar to a big pot dish. The rice is just a dish. There are prawns, oysters, squid, clams and other seafood in it, and some are added to it.
Just thinking about it makes me feel very complicated.
Moreover, because Li Qi was forced by his father to study this seafood fried rice all the year round, this dish was so easy to come by that he even made it into a flower. He used shrimp shells arranged neatly and arranged horizontally on top of the rice to form a fish body shape.
, with a clam as the head and squid as the tail, it looks like a sea fish. Once the shrimp shell is opened, the golden rice grains have clear edges and corners, which is extremely attractive.
Zhao Jingyan couldn't help but secretly tasted it. Her eyes lit up and she praised it profusely: "This seafood fried rice is so delicious. The rice grains are smooth, firm and elastic. It is full of minced onions and minced garlic, and the aroma is stir-fried."
, blended with the freshness of the seafood, it is even more rich and fragrant, sweet and refreshing, this rice is so fresh.”
As soon as she said this, the others gathered around to try the seafood fried rice, and everyone gave a thumbs up.
The taste of rice is relatively light and can be paired with all kinds of flavors in the world. Therefore, if this rice is used as a dish, it can be said to be a universal outlet in the culinary world, because rice can be paired with almost anything without any sense of incompatibility.
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