In the screening room of 40 to 50 square meters, the movie continued to be shown.
But the original audience no longer pays attention to the movie.
There were clothes and snacks scattered everywhere on the floor, on the sofa, and on the coffee table. It was a mess.
The smell of lust in the air and the constant loud sounds of Western Sichuan are enough to show how fierce a battle just happened here.
It's definitely more exciting than the movie.
Tang Yan was still lying on Tang An on the large sofa, with his mouth slightly open, his eyes closed and his pillow on his chest, his white and slender palms interlocked with Tang An's fingers.
Tang An hugged her with his other hand and rubbed it slightly on her smooth back.
After calming down for a while, Tang An patted her back and said, "Would you like to go back to the room and take a nap? Don't catch a cold as there is no quilt here."
Tang Yan still didn't open his eyes and muttered, "What time is it?"
Tang An looked at the time and said, "It's half past eleven. Why don't you go take a nap and I'll get you something to eat."
"I'm not going to sleep anymore. I haven't had anything to do in the past two days."
After a while, Tang Yan helped Tang An sit up.
"Okay, let's go take a hot bath and get something to eat when you're done."
After an intense exercise, Tang Yan's body was soaked with sweat beads, and his skin was still a little red, making the sweat beads more obvious.
I went to the bathroom and took a comfortable bath. I felt much refreshed.
Tang Yan came out of the bathroom and went downstairs with Tang An on his arm, and asked curiously, "Brother An, what should we have for lunch?"
Tang An smiled and said, "It depends on what's in the refrigerator."
Although Tang An was away from home for a long time, someone would come to clean it regularly every few days, and all kinds of food, food and drink were prepared at home.
Go to the kitchen on the first floor, open the door to the top of the refrigerator, and pull out the two drawers below.
Chicken, duck, fish, various vegetables, and fruits are all available.
"Choose for yourself, I will eat what you eat."
Tang Yan thought for a moment in front of the refrigerator and rummaged through it.
After digging around among several small cabbages for a while, he picked out two of them and muttered the word "small cabbage".
He picked again and picked out a handful of spinach and a piece of tofu.
"Just eat these three." Tang Yan held up the three kinds of vegetables and stretched them out in front of Tang An.
"Are you so picky that you can tell which dish is good and which dish is bad?" Tang An took it with a smile.
Tang Yan opened his eyes wide and said, "I don't know."
"Then it took you so long to choose."
"I'll pick whichever one looks good." Tang Yan said matter-of-factly.
All right.
"When you look at this spinach, be sure to buy a spinach with short petioles, small roots, a bit reddish color, and dark green leaves. If there are yellow spots on the leaves and gray hairs on the back of the leaves, it is not good."
He explained the cabbage again, and then took out a smaller pumpkin, "The darker the pumpkin, the more mature it is. Smell it and see if it has a fresh fragrance."
"Let me smell it." Tang Yan came closer curiously, his nose twitching slightly.
"It really has a light fragrance." Tang Yan said curiously.
"Ripe pumpkins have a fragrance, while unripe pumpkins only have a vegetable smell." Tang An continued to explain.
As if to verify the truth of what Tang An said, Tang Yan compared the spinach and cabbage left in the refrigerator and found that they were all the same.
"Brother An, are there any spinachs here with yellow spots and green hair?"
"My aunt is more professional than me, how could she buy bad vegetables?" Tang An was speechless.
"Then you can teach me how to distinguish, how to see without comparison." Tang Yan whispered.
"What are you muttering about?" Tang An didn't hear clearly.
"Nothing, nothing."
Tang Yan closed the refrigerator door and walked toward the kitchen with Tang An on his arm.
Tang An first cut the pumpkin into a thickness of one centimeter, and then used a mold to cut it into rounds.
Place on tin foil, brush both sides of a 7cm thick round pumpkin with oil, sprinkle with a little salt, and sprinkle with some black pepper.
Tang Yan, who was watching his movements next to him, poked his head and asked curiously, "Brother An, what are you doing?"
"Make some snacks, roast the pumpkin, put it in the oven for me, 180 degrees, just 15 minutes. You can eat it later."
"Okay, I'll do it."
Tang Yan carefully picked up the baking pan, put it in the oven, and adjusted the temperature and time.
I started making rice, followed by cabbage and tofu soup, and stir-fried spinach, which were also quickly prepared.
The pumpkin happened to be roasted and the three dishes were ready.
It would be unreasonable to eat three vegetarian dishes during the Chinese New Year, so Tang An made another stir-fried pork dish.
It was not a sumptuous lunch, and I ate it for more than half an hour.
More than ten kilometers away, Xu Zheng was also having lunch at home.
The filming of "The Hypnotist" has already started. During the Spring Festival, he gave himself and the crew a week's stay at home to celebrate the New Year.
Recently I have been busy filming "The Hypnotist" and also taking care of the preparations for "囧".
Fortunately, most of the scenes in "The Hypnotist" take place in that house. The props and scenery are basically up to the performances of the male and female protagonists.
Starting from New Year's Eve, Xu Zheng has to pay attention to the situation of "Detective Chinatown" every day. Every day, he spends two hours studying various data such as box office and fans' comments.
I even went to a movie theater every night to observe the audience's reaction.
No, I was reading the newspaper while eating.
Upon seeing this, his wife Tao Xin couldn't help but put down her chopsticks and said, "The movie has been released for so long, and it is already certain that it will be a big hit or a success."
"I have to know why it works."
Xu Zheng continued to read the newspaper. This was a Guangming Daily, one of the official newspapers of Zhongyang Zhongyang. The comments above were definitely objective.
Frankly speaking, Xu Zheng is definitely looking forward to the failure of "Detective Chinatown" more than other film and television companies, so that he can prove his worth.
But now that it has been released for 5 days, the box office has grown steadily and has reached 323 million, which is higher than the box office of "囧" in the same period.
Judging from the current situation, it is basically certain to surpass the box office of "囧囧".
He has been panicking for the past two days, especially since many people in the circle are saying that he will retaliate for his hatred. Just because Teng Huatao did not join the Han and Tang Dynasties, he specially arranged a movie of the same type to compete with "Waiting for the Wind" to compete for Double Eleven.
!
Although it is not as rumored, the current box office hit of "Detective Chinatown" has proved that Xu Zheng can still succeed without him.
The biggest reliance is gone, and he still needs to rely on "囧" to take another step forward.
Tao Yun also knew what Xu Zheng was worried about, "Don't worry, I think Director Tang treats me well. Didn't he let the studio expand and register as a film and television production company before? He can also use the resources and channels of the group."
"I hope so." Xu Zheng shook his head.
Fortunately, the contract for "囧" has been signed, so there is no need to worry about Tang An giving up the "囧" series and spinning off "Detective Chinatown" to develop another series.
It couldn't be easier to make a series with this kind of tie-in movie.