Zhao Youqian turned around and saw a surprising scene. The insect-patterned Oriental dolphin that had just been completely thawed was actually jumping alive on Hirano Jiro's chopping board. Even the two assistant chefs from the dark chef did not dare to step forward to control it. .
Because the poison of this puffer fish has penetrated the whole body, even if it just scratches the palm of a person, it is enough to cause fatal damage!
However, it has been frozen for a long time. How can the pufferfish, which is supposed to be dead, come back to life?
Zhao Youqian looked at it carefully for a while, then shook his head and continued the work at hand. The black stone had been broken into pieces and he needed to boil it.
'boring!'
Obviously, this is a scene that Hirano Jiro has already prepared for. Once this dark expert enters the cooking, he activates his full state. The gourmet cells all over his body are stimulated, and the whole person returns to the state of a middle-aged man, staring at the puffer fish. He was jumping around, but he kept paying attention to Zhao Youqian from the corner of his eyes.
Seeing that he was not disturbed at all, Hirano Jiro felt quite regretful. He knew that his little move had been seen through, so he was not angry.
After pushing back the two timid dark cooks, at this point, the two helpers were useless.
Really perfect cooking requires the cook to complete the basic steps alone. The so-called team operation is nothing more than an assembly line approach.
This is also the reason why it is difficult to become a true chef. With limited energy, many chefs who have certified chefs are actually just chefs in a certain aspect.
Only truly proficient special chefs can hope to take the next step, and they are also regarded as true specials among specials!
Although Hirano Jiro is not a true special-level, but relies on crooked methods to activate the transformed food cells, he has not given up on his cooking skills before this. He has already reached the pinnacle of quasi-special in all aspects, and can even Cook dishes of exceptional quality.
But in the end, it was still difficult to break through the last step, so he focused his energy on business. Then it became increasingly difficult for him to break through the bottleneck. After feeling the threat of his life span, he joined the dark chef.
Showing a confident smile, Hirano Jiro looked at the pufferfish that was always jumping, and quickly tapped the pufferfish with his fingers a few times. The insect-patterned oriental dolphin that had just returned to life became as if it had lost its life again. like a statue.
"It's not that the pufferfish came back to life, but that it was frozen in ice at the moment of death. The extremely low temperature retains the activity of biological nerve cells, so after thawing, it will return to its post-death state and be poisoned by its own toxins. The nerves twitched consciously. Just now, Hirano Jiro sealed the puffer fish’s nerves with his fingers and calmed it down..."
"This is really a cruel cooking technique!"
After staying around Zhao Youqian for a long time, Xue Nu realized what was going on and explained to the hundreds of ghosts in a low voice, which surprised the judges who noticed their whispers.
And many of the extraordinary spectators who were watching gradually understood the principle behind the death and resurrection of the puffer fish, and their interest in the discussion suddenly faded away.
But for Hirano Jiro, all this is enough!
In order to cope with the ingredients this time, he has not touched anything with his hands for two or three days, just to ensure that the skin of his hands is intact and there is no damage.
The muscles all over his body tensed for a moment, and then he saw him holding an extremely sharp kitchen knife and slashing at the dead body very quickly.
It was as if the air had been cut open.
The cold light flashed away, and all the fins of the puffer fish were cut off.
Jiro Hirano then cut across the belly of the pufferfish, which was full of toxins. He only scratched the skin, and all the organs inside the pufferfish flowed out.
The blood full of toxins has already been integrated into the fish bones and fish meat, so naturally there will be very few blood streaks on the organs.
The white internal organs that look like curved instant noodles are called "Shirako", which is the puffer fish's nest, and the most delicious liver of the puffer fish were specially picked out by Hirano Jiro, and the rest of the internal organs were thrown into the trash can.
Then he slashed the pufferfish's gutted body back and forth, then carefully shaved off a layer of fish skin with a knife, grabbed the pufferfish's tail, and tore it apart as if taking off his clothes.
The skin of the puffer fish was peeled off.
It also revealed that this pufferfish is full of toxins and has a special flesh color that is completely different from ordinary pufferfish meat!
The pufferfish skin was put away completely. This time, Hirano Jiro was going to make a so-called pufferfish feast. Naturally, he would not give up such a delicious part. As for the toxins?
Since the judges are all very human, these toxins are just part of the amazingly delicious food.
This is the true form of the puffer fish feast passed down by the Hirano family!
At this time, what Hirano Jiro has to deal with is the last part, which is a highly poisonous pufferfish that has a crystal color like ruby and is completely different from the white appearance of ordinary pufferfish!
It looks as transparent as glazed ruby, and all the poisonous blood is integrated into the bones and flesh, which also gives the puffer fish meat itself a strange change.
Freezing the puffer fish after the toxins have dispersed throughout the body and completely died is by no means a simple method of keeping the ingredients fresh, but a method of slowly aging the ingredients and changing their quality.
Only when frozen for the right time will this ingredient have the most delicious taste!
'If I wasn't sure that they would provide me with ingredients of this quality, why would I choose the Dark Food Halberd?'
'Young man, you are still too young!'
Though his mind was fluctuating, Hirano Jiro's hands were steady as if he had practiced it thousands of times. The ordinary fish meat and the crystal-clear fish bones were quickly separated.
At this point, Hirano Jiro, who had been worried, finally relaxed.
All he needed to do next was to be a little more careful. Even though he had dealt with countless pufferfish, he still tensed up when facing this poisonous pufferfish that was full of toxins.
Use the back half of the knife to cut off the puffer fish bones, light the fire and start the pot. Use rich fresh Wagyu beef fat to moisten the pot. When the temperature in the pot rises, directly add the chopped fish bones and fry them briefly until both sides appear.
It is slightly yellow, do not add water at this time, but cook it all with first-grade purity Dayin.
The rolling smell of alcohol will ignite the entire pot in one go. Wait until the alcohol is completely burned, then add water, ginger slices, and green onions.
Not long after it has been boiled, an extremely rich and delicious flavor has already emerged.
With such a smell wafting out, even the extraordinary audience couldn't help but take a few more steps forward, salivating!
"Using wine and water as the soup base, it embodies the ultimate deliciousness of puffer fish bones..."
Husband Yu looked at the soup being simmered and showed a hint of solemnity for the first time.
"Haha, I rarely see such a look on your face!"
The figure that had been silent until now spoke quietly, like a clear spring and jade falling, even the big tengu who was sitting could not help but look slightly sideways.