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Chapter 102 The level of fantasy ingredients

It seems that he has always been shrouded in a layer of fog. Even though Yu Huobong and Daitengu have revealed their images, the third judge has no intention of revealing his appearance.

He had been teasing a small cat-like pet in his hand, and only when Husband Yu showed a solemn expression did he finally speak.

"It's surprising that you are still so nervous!"

When the Otengu heard this female voice, he also showed a look of surprise. Even if it was hidden by the red mask, it was obvious enough.

"You actually left there?"

The woman touched the cat in her arms and chuckled softly.

"I would also be bored, so I would naturally leave. Originally I just came to chat with Mr. Yu Huo Gong, but I didn't expect that I would meet the Dark Shoji and be roped in to be a judge..."

A smile appeared on the corner of this mysterious being in the mist.

"Master Yuhuo, if they can't satisfy me, it will be difficult for them to pass the review!"

Husband Yu's expression didn't show any fluctuation, as if he wasn't the one who showed surprise just now.

"There's no need to worry, it's just that I underestimated the ingredients prepared by Hirano Jiro before..."

This well-informed being naturally knew that the Great Tengu had been to unknown areas several times, but the other person beside her had lived in a certain place for many years, and most of the time she used the kitten in her hand to walk around the outside world.

as a carrier of consciousness.

"You should know that dream ingredients come from unknown areas, the lychees from back then..."

Seemingly thinking of something, Mr. Yu quickly changed the topic.

"But fantasy ingredients are also divided into levels. You must know that not all the things in the unknown area can be used as ingredients. Some are naturally extremely delicious foods, and some are things that cannot be processed no matter how you cook them, because every ingredient

They are all unknown existences.”

“Dream ingredients are so fascinating and full of mystery.”

"Among the huge number of fantasy ingredients that can survive in the known world, most of them can only be regarded as ordinary quality, and some can only be regarded as average!"

She didn't expect that there were so many clear divisions in dream ingredients, so the woman became slightly interested.

"But what does this have to do with the puffer fish in Hirano Jiro's hand? It's not a dream ingredient, right?"

Husband Yu nodded.

"Indeed, but the pufferfish itself is the closest ordinary ingredient to the dream ingredient, not to mention that he directly integrated the most delicious poisonous blood into the entire pufferfish flesh and bones..."

"If that's all, it's just the taste of legendary ingredients, comparable to ordinary quality fantasy ingredients, and it's also highly toxic food that ordinary people can't taste."

"But it's different after fermentation. The flesh color is like red jade, which represents the quality of the highly poisonous puffer fish, which has once again jumped to a higher level!"

Having said this, Mr. Yu looked at the Great Tengu.

"The famous fantasy ingredient 'Puffer Whale' is also a good dish to go with alcohol. The Daitengu should know about it, right?"

The big tengu showed a hint of fear.

"It is a very dangerous thing. If it is not handled properly, it will immediately become the most poisonous poison. Even I almost..."

As if he had missed something, the big tengu showed a look of embarrassment.

But thinking back to the delicious puffer whale, he couldn't help but look forward to it.

"So, the deliciousness of the puffer fish is almost half that of the poisonous puffer whale!"

Mr. Yu pointed at Hirano Jiro, who was handling the poisonous puffer meat that looked like red jade but had the same texture as pufferfish, and showed a look of uncertainty.

After hearing what Yu Husband said, the Great Tengu couldn't help but his pupils moved in shock.

"Half? After being processed like this, can ordinary ingredients be half as delicious as the poisonous puffer whale?"

"This is too out of the norm!"

You must know that the Daitengu is definitely not an exaggeration. The poisonous puffer whale is only half as delicious as the well-handled puffer whale. However, the Daitengu who tasted that taste has never tasted ordinary fish again.

It is an extremely delicious food that will occupy the soul. Even if the Daitengu knows that he has eaten a poisonous puffer whale and has not defused it well, and may be poisoned to death by the puffer whale's toxin, he still thinks that one day he can taste the exquisite taste again.

.

However, Mr. Yu actually said that an ordinary puffer fish ingredient can be half as delicious as the poisonous puffer whale!

This had to make the Daitengu swallow his saliva.

"That's really what I'm looking forward to!"

"Even if it tastes half as good, it's still more delicious than any other fish!"

"Once you eat puffer fish meat, you will never miss the fish in the world."

'If you don't eat puffer fish, you don't know the taste of fish.'

This is originally just a sentence that describes the unforgettable experience of ordinary people after tasting puffer fish, but when it comes to the head of a puffer whale, it is not a description but a fact.

You can see that the Otengu, who originally didn't take Shokuki seriously about this incident, has become interested now. After all, he absolutely trusts Mr. Yu's judgment.

“Is puffer fish the ultimate delicious food?”

Sitting on the other side, watching the fresh puffer fish soup cooked by Hirano Jiro gradually overshadowing the woman on Zhao Youqian's side, I didn't know what I was thinking.

Mr. Yu had a calm look on his face. He looked at the full puffer fish feast prepared by Hirano Jiro, and then at Zhao Youqian. Suddenly, a strong aroma, despite the delicious puffer fish soup, gradually penetrated into his nasal cavity.

'I know that you won't fall into a disadvantage so easily!'

He realized that the ingredients used by Hirano Jiro probably exceeded his expectations, but Zhao Youqian's inner confidence did not waver at all.

Because he knows exactly what the food he is making is, and it is not a recipe that can be won by just one or two ingredients.

The chicken soup has been boiled, but it is not ready for use because the soup still lacks something.

Putting the crushed stones into the pot on the other side and boiling them with water, Zhao Youqian took out a few inconspicuous pieces of ingredients that looked like dried fish from the place where the ingredients were placed.

If you are familiar with Cantonese noodle soup, you can tell at a glance that this dried fish is the most commonly used earth fish in Cantonese noodle soup, which is the so-called dried fish of flounder or sole!

The unique flavor of this dried fish will give the soup a deep yet hard-to-leave seafood flavor.

Although the high-quality ingredients specially obtained from Yuanyue are not of the best quality, they are enough for Zhao Youqian.

He took out his kitchen knife and cut the dried fish into pieces. He put the thin fish fillets directly into the hot oil pan and fried them until the smell of the dried fish was extremely fragrant and the fish bones were crispy.

He just put it into the blender to grind it into powder.

Only the fried dried fish can exude this unforgettable rich flavor, and the pickled dried fish will also bring a rich flavor to the soup, which is not inferior to any fresh fish.

"Buzz."

As the sound of the blender rang, Zhao Youqian carefully opened the lid to check the state of the dried fish powder every time. It should not be too broken, so that the residue will be incorporated into the soup, but it should not be too big, so that the dried fish powder would be The flavor cannot be fully released.

They were roughly the size of ordinary bread flour. Zhao Youqian put the dried fish powder into a large gauze bag, and stuffed a few green onions and ginger slices along the way.

Then it was put into the chicken soup and started to boil. Not long after, a delicious aroma mixed with the deliciousness of the chicken soup and the unique fish and seafood wafted out.

Even if you compare it with the highly poisonous puffer fish bone soup that has been matured, you will never take a step back!


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