The five senses of God will have their own shortcomings in the later stages of development. Taste and smell have the least sequelae among them. Among them, hearing, which is known as the strongest of the five senses, is developed to the limit, which can easily cause people's psychological collapse, ranging from world-weariness.
More severe, it is self-isolation.
Therefore, these talents are both a blessing and a curse. Almost all of them can only rely on their own continuous practice to strengthen themselves in order to avoid such inevitable sequelae.
When Erina was treated so harshly, he hoped that she could be relieved of the curse as soon as possible. However, it was obvious that both his grandfather and father overestimated Erina's endurance. Kirisenzaemon quickly realized the problem and called a halt.
For training, Erina's father, Nakamura Thistle, didn't think so.
This was also the trigger for the two parties to completely fall out and become serious enemies.
However, Kirie Rina's cooking skills have now advanced beyond Senzaemon's expectations. At least after the further transformation of the God's Tongue, she can still control it freely, which shows that her culinary heart is about to take shape.
Once the kitchen is completed, Kirina is likely to become a super chef under the age of twenty, and such a person has a name in the world: King Seed!
...
Kirie Rina's change did not have any impact on the entire scene. At least neither Kobayashi Shinji nor Zhao Youqian would look at her.
Especially Kobayashi Shinji, the usually inconspicuous late-night restaurant owner, no one thought that he could have such a high level of knowledge in controlling heat and cooking timing. The carapace yaki slowly boils and the concentrated crab soup is mixed with crab.
The miso gradually becomes thicker and thicker, giving it a thickening effect.
The most important thing is that there is a slight circle of yellow-brown crab paste and miso on the outside that has been dried and adhered to the outer edge of the crab shell. For ordinary people, it may feel that it is overcooked, but for real gourmets
For cooking experts, this is the real delicious taste of shell-yaki!
When you taste the thick flavor inside and feel that your tongue can't bear it, the oven-dried outer layer will reveal its unique charm. If you scrape off a little bit and put it in your mouth, you will immediately feel a sweet and rich aroma.
, to resolve the previous smell.
This is also the best thing to drink with wine, but I don’t know if Shinji Kobayashi has paired it with the right drink.
You know, Zhao Youqian paired Dongpo meat with the sacred wine "Xianming". If Shinji Kobayashi just used shell roast to compete, it would be a lot less interesting!
The umami taste seemed to have begun to spread, and even began to compete with the aroma of Dongpo meat in the air, just like two fish and beasts that had swallowed the sea met on a narrow road, neither one was weaker than the other, and they kept colliding in the air.
Here is the rich and delicious pork belly with rice wine, and there is the delicious taste of triple crab combined with the elegant smell of Longyin Zao, forming two whirlwinds of flavor that sweep everything away, constantly colliding with the noses of the onlookers, making them more and more eager.
Completion of two dishes.
Just when Shinji Kobayashi seemed to be finishing the carapace roasting, Zhao Youqian, who was staring at the movement of his casserole, finally moved!
He took out a whole piece of pork belly, like a fragile pudding, and put it into a plate that had been prepared. Then he wrapped it in high-temperature plastic wrap, put it in a steamer with boiling steam, and heated it half over water.
Hours.
And this also indicates that this famous Dongpo Pork dish is about to be completed.
It can be said that both sides are competing against each other in terms of time!
Zhao Youqian's pork belly was steamed in water, and he didn't waste the remaining soup. First, he used the power of the snow girl's hundred ghosts to completely cool down the entire soup. The white fat solidified on the sauce, and he Dig it out bit by bit.
It won't be wasted. You can use it to stir-fry vegetables in the future, or add some soy sauce directly with hot rice. It's also an extremely delicious meal.
It was not until all the lard was removed, leaving only the dark and red sauce. At this time, Zhao Youqian took out the frozen sauce due to cooling and began to melt and re-season it.
Because during the stew, a large amount of ginger was put in to create a slightly spicy sauce with rice wine. The taste was not softened by the addition of sugar and rock sugar. Instead, the taste still had a hint of spicy stimulation.
This is what Zhao Youqian needs to season.
The seasonings are unexpected, but they are very reasonable. If there is a mild and spicy taste, then the fermented rice wine that Zhao Youqian brought out at this time is worthy of the title!
The addition of a small spoonful of fermented rice wine not only increases the aroma of wine in the sauce, but also completely reduces the taste of ginger. After simmering on low heat for a few minutes, directly thicken with starch water until the soup is shiny and thick. the point.
Then it's just a matter of waiting...
Zhao Yougan’s ancient Dongpo Pork is about to be completed!
Just when everyone was looking forward to who of the two would finish the dish first, Kobayashi Shinji's Kora-yaki finally came to an end...
The carapace inside the crab shell that has been roasted red is not an appetizing color, it is slightly greenish-yellow, but with the umami flavor coming out, even if you think the color is not attractive, He will also drool over it.
The faint sound of ocean waves begins to appear around the shell, and you can even hear the sound of trickling water interspersed inside.
The sound of seagulls chirping from time to time completely pushed the level of this dish up a level.
Even if they haven't tasted it yet, the scene of waves and streams merging has already appeared in the hearts of everyone present.
"Lin...Linyin!!"
"It's Lin-level cuisine. I didn't expect that Kora-yaki can really be upgraded to the range of Lin-level cuisine!!"
This is the exclaim of an alien who is not very proficient in cooking, but those who truly understand the art of cooking understand that compared to upgrading Koro-yaki to the Lin level, the three-piece Linyin ensemble is the truly amazing alien. picture!
Immediately, the entire dense night seemed to be cut through by a touch of golden light. The originally green and unappetizing dishes had a slight glow on them. It was not strong or eye-catching, but it couldn't be ignored!
Then Shinji Kobayashi's calm and deep voice sounded, as always, deeply rooted in people's hearts.
"Triple Fresh Crab Koro-yaki, done!"
I saw him picking up three crab shells from the grill, and next to each crab shell was a bowl of crab soup that had been reheated at an unknown time. It had a strong aroma of sake, which also made people wonder about his pairing. .
At this time, Zhao Youqian finally turned off the fire of his steamer, and the rich aroma spread to the entire venue before the steamer was started.
The faint brilliance has already been revealed before the lid is lifted.
But the dish is not finished yet!
I saw Zhao Youqian quickly opening the lid of the pot, directly removing the plastic wrap under the shining golden light, putting the pork belly that seemed to fall apart at the touch, into a large plate, and pouring on the thickened sauce. Finally, the already flickering golden light became as intense as a light source.
But this was not the end. After digging the ground hard for a few times, it was time to use the sacred wine 'Xianming' that seemed to have been forgotten. I carefully scooped out a spoonful of the wine that looked like water and moonlight with a bamboo tube, and the aroma was overflowing. During this time, even Zhao Youqian himself seemed to be drunk.
Finally, the wine was sprinkled on Dongpo's meat, and a wisp of firelight fell. The golden light immediately dissipated, but in the flames, an ancient picture that spanned thousands of years emerged!
Such an astonishing scene, even the great priest couldn't sit still. He stared at the dish Zhao You cooked and murmured a word hesitantly.