The high priest's voice sounded, but he stopped quickly, because it was obviously not a dragon-level dish, only a shadow similar to it. It was a strange image created by using the power of the divine wine and immortal tea, and it also strengthened the power of Zhao Youqian left in the dish. Kitchen heart.
"What an amazing idea, no wonder he is confident that he can compete with the cooking of a top-notch chef!"
The eyes looking at Zhao Youqian became more and more unbelievable, and the high priest also began to look forward to the results of this kitchen sacrifice.
Although as far as she is concerned, it doesn't really matter who is the biggest winner in this kitchen ceremony, and even giving some shares to the royal family is not impossible, but if there can be more benefits, who will push it to others?
The high priest recognized it, but not everyone present could tell the level of Zhao Youqian's cooking.
The head of the Kagura family and Tsuchimikado Harutai looked at each other with horrified expressions. They knew what the vision of dragon-level cuisine was, and although Zhao Yougan's recipe was not similar, it was already similar.
'Can...can we really win?'
In any case, the completion of the two dishes also announced that this cooking ceremony has come to an end.
Triple fresh crab carapace grilled with crab soup wine, ancient Dongpo meat and sacred wine 'Xian Ming', a portion of both was sent to the altar, and the rest was divided among the major forces and different types. .
You must know that these people and the aliens just took some of the previous dishes, but these two dishes are different. Everyone and the aliens are afraid that they will eat less, and they are scrambling to grab the food. If there are not a few great gods sitting here. , given in proportion.
They were afraid that a full martial arts show would be performed on the spot, which also made Zhao Youqian and Shinji Kobayashi breathe a sigh of relief. At least their cooking was recognized.
On the other hand, those special chefs who finish their work in advance have a bad mentality... Thinking about how their own dishes are treated, and how the dishes of these two are now treated, I can only lament that their skills are inferior to others. !
...
"The one at the altar..."
Different from the competition among others, Kirisenzaemon's status was different. Naturally, someone would give him and his two granddaughters their share. His focus was still on the altar.
But it seems that even the light under the altar doesn't know how to judge the quality of the two dishes.
"All the sacrifices for the kitchen priest have been offered, but no blessings have been given?"
With a look of surprise on his face, Kirisenzaemon also truly felt that the dishes of Zhao Youqian and Kobayashi Shinji were equally matched.
One is the unfinished but shocking divine wine 'Xian Ming', and the other is a Lin-level cuisine made with triple Linyin using Longyin. This kind of cooking showdown is exciting even in the entire world. The two dishes Each cuisine has its own merits, no wonder even the gods in the dark cannot make a judgment.
"Then let me judge who is more surprising!"
At this time, someone had already delivered both dishes, and Erina woke up from her drunken state, and sat down in a row with Alice, waiting to taste these two dishes full of amazing flavor.
"Try Yugan boy's cooking first!"
Each of the two dishes had a different style. Kirisenzaemon did not hesitate for too long and was immediately ready to start with the trembling Dongpo pork, which exuded a bright red color and had the appearance of an ancient long roll.
His main purpose was to see what was so special about the famous divine wine ‘Xian Ming’.
But he didn't expect that as soon as he took the Dongpo meat into his mouth, he almost forgot about tasting the fairy tea, and was completely captured by the alluring aroma and sweetness!
The clothes on his body burst apart involuntarily, and the first thing he saw was that the clothes were exploding!
"This...is this really Dongpo meat?!"
Because of the universality of Dongpo Pork, many people have actually tasted Dongpo Pork at different levels. However, the appearance of Dongpo Pork like this is not particularly surprising. The sauce hangs on every piece of meat.
In the red meat, the juice is constantly flowing, as if it is a piece of sauce-colored pudding that will be blown to pieces by a stronger wind at any time.
Especially the thick layer of meat skin is even more mouth-watering!
The special aroma of soy sauce, rice wine, rock sugar and pork belly, combined with the special laurel-like and lighter smell that was finally ignited, makes people intoxicated just by smelling it.
Not to mention trying it!
When the piece of meat is actually put into the mouth, the whole piece of meat seems to have no supporting points. It does not require any chewing in the mouth. It just falls apart completely with just one sip.
Every bit of shredded pork is full of the flavor of the sauce. What’s even more intense is the delicious meaty flavor of the pork itself. That kind of mellow meaty flavor, just when you feel it’s a little dry, the layer of entrance under the pork skin will open up.
Because the fat layer is completely forced out, what remains is like a sauce pudding.
It will completely make up for the remaining dry firewood feeling!
What finally appears is the delicious gelatinous texture of the pig skin, which seems to spread out without chewing, but when your teeth start to touch it, the sticky feeling is completely addictive.
The rice wine that permeates the aroma of the meat and the fermented rice wine that is added to the sauce at the end constitute the highlight of this dish.
A faint aroma of wine is like a bridge spanning thousands of years, allowing diners who taste this dish not only to feel the deliciousness of this dish, but also to experience the experience that belongs to the creator of this recipe in the long river of time.
The prosperous era that we experienced.
The Wen Dynasty of Yaozhou!
It was an era when the literary world was full of geniuses, and it was also the era when Yaozhou's culinary world reached its peak for the first time. The epoch-making cooking method of stir-fry was created, and the first well-documented cooking god appeared in history!
The bustling Luohe scene and the fortified city of God still appear in the hearts of every diner at the venue after thousands of years.
The beauties from Yaozhou with charming smiles, the heroic generals, and the scribes drinking from their glasses were a romantic era that fascinated everyone.
It can be said that this dish alone has surpassed all the dishes of all the previous special chefs. Even the remaining special chefs did not dare to be dissatisfied after eating this dish, because in comparison
, their food can really only be described as mediocre...
More importantly, this dish is just a prelude, the real key flavor, the real key protagonist has not yet appeared!
After returning to reality after wandering for thousands of years, everyone was looking at the wine in front of them, which was less than a tael in a small wine glass.
Because this is Dongying’s rumored divine wine ‘Xian Ming’ that has been lost for two hundred years!
The color of the wine is as clear as water, and it is as full as moonlight. There is no trace when it falls to the ground, and there is no fragrance after smelling it for a long time.
After drinking, I will float away, forgetting my worries and sleeping in flowers. The shadow of the full moon hanging in the sky is not as bright as the taste of the wine!
Based on the poems sung by the ancients, Kirisenzaemon drank the carefully restored 'immortal tea' in one gulp. The already burst coat fell off again, and a trace of moonlight faintly penetrated into his skin!