The sound of exploding cannons sounded, and even Tadashi Kanai in the dining area showed a look of surprise.
'Such a big fire?'
The Xian people also have their own experience in how to control the heat. Even though they have left Yaozhou for a long time, Jin Jingzhong also learned a lot back then.
What he didn't expect was that Zhao Youqian, at such a young age, had already reached such a level of skill in cooking.
Just such violent furnace heating is beyond the control of ordinary people. The extremely high temperature increase is a torture for any chef's body.
But it is also because of this rapid increase in temperature that the taste of the ingredients can be tainted with the unique wok gas of Yaozhou cuisine.
'But...the dishes I ordered are not just cooked...'
A smile appeared on Jin Jingzhong's lips.
Even though the dishes he ordered were inconspicuous, and even the prices of the ingredients were very low, once they were made, the difference between good and bad was as big as heaven and earth.
Even a little bit of poor control can ruin the taste of the entire dish.
This requires careful observation of the cook's temperature control, taste control, and even slight changes in heat.
It’s not that a skill that has been refined over and over again cannot be perfected, but more importantly, judging from Zhao Youqian’s age, no matter how hard he practices, his basic skills cannot meet the requirements of this kind of basic skills.
'As long as there is a flaw, we can target it!'
"If you want to set up a flag in Bejie, how can you do it without the help of our Bejie Eastern Alliance?"
A cold light flashed in his eyes. As long as he noticed a flaw in the dish he was served, he could use it to make a big publicity. Coupled with the power of the Bejie Eastern Alliance, the media would build momentum.
When the time comes, Zhao Youqian won't be able to bow his head if he doesn't want to. No matter whether he forces such a young man to take action or continues to ignore them and carry out reforms, the Bejie Eastern Alliance has already made a name for itself.
One thing, two things add up. With the media's momentum, even the ordinary residents of Bejie will be dragged in. By then, all residents will oppose the renovation, and even the approved plan will have to be stopped.
This is where Kanai Tadashi has a fierce and decisive vision.
The most important thing about the method of following what others say is that there must be something real and cannot be broken. Otherwise, once the situation is reversed, the public's sympathy and anger towards the victim will immediately be doubled.
It's a pity that Kanai Tadashi's thoughts were spinning too much and he didn't see one thing at all. Since Zhao Youqian dared to plant a flag in Bejie, he had already shown that he was willing to accept all challenges, and his confidence was that he had almost reached the peak of special cooking. Unrivaled cooking skills!
...
In the light of the fire, Zhao Youqian began to stir-fry the ingredients to be used in the kitchen.
The five kinds of shredded vegetables, including sour papaya, pickled cucumber, red bell pepper, sour buckwheat, and sour ginger, have been piled up, and in the bowl on the other side is the prepared sauce, exuding a rich sweet and sour taste.
Just looking at these shredded ingredients, if you are familiar with Cantonese cuisine, you will know that this is one of the most homely and traditional Cantonese home-cooked dishes!
Five fried eggs!
Why do you say home-cooked? Because the ingredients for this dish are really common, just some shredded pickles. You can even use fresh ingredients instead.
However, generally speaking, there are specially sold pickled ingredients called Wuliucai, and there is no need to use fresh ingredients instead.
What's more, the sour buckwheat and sour papaya in it are very delicious. Only by using these two ingredients, the taste of five-leaf fried eggs will be very different from ordinary eggs with sweet and sour sauce.
You must know that the taste of Western Americans is actually very different from that of Yaozhou and even Easterners. They like barbecue and fried, or sweet and sour taste.
The delicious food pursued by Yaozhou people is not so important to the taste of Western Americans, and they do not like the taste of Chinese spices that much. Therefore, when Zhao Youqian designed the menu, he still used the method of pursuing original taste in Guangdong Province. to design.
The fried eggs with five willows were a little idea of his arrangement.
Most people would think that this dish is very simple, but because of the simple ingredients, this dish is the easiest to make.
That's why Zhao Youqian smiled lightly when Jin Jingzhong ordered this dish.
You must know that in order to improve the taste of this dish, he has been testing it at Zhutian Restaurant for a long time. Even diners like Tony Stark who are not interested in eggs praised the final product, so you know how good it tastes. .
The roar of the cannon sounded. He did not start to heat the oil pan directly. Instead, he slowly heated the oil pan over medium heat on the stove on the other side. There was only a little bit of base oil in the pot in his hand. , wait until the oil temperature rises and green smoke starts to come out from the bottom of the pot, add all the prepared five-strip shreds to the pot.
Just a touch, and an open flame burst out, covering Zhao Youqian's face as if he was standing in a fire.
While waving the frying spoon with his hand, he easily picked up the huge frying pan with his other hand, and worked together with both hands to stir the five willow shreds inside the pot. In just two or three strokes, there was already a sour taste. The aroma wafts out along with the sweetness of the vegetables.
Then he directly poured the sweet and sour sauce that had been prepared into the pot, and then added a large spoonful of water.
Keep boiling over high heat, and soon big bubbles will appear in the pot due to the addition of sweet and sour sauce.
At this time, Zhao Youqian turned down the heat a little, until it was only medium heat, and then turned up the heat of the oil pan. In just a few breaths, green smoke was already rising from the oil pan, and he watched The temperature started to go above 170 degrees.
Zhao Youqian's hands never stopped for a moment. He held an egg in each hand and knocked it gently, causing the shell to crack and the egg to fall.
'Crash!'
There was a sound like rain falling in the oil pan, and the unique aroma of fried eggs was already wafting out.
Soon the first egg that fell into the oil pan was coated with a layer of brown color, especially the white part, which quickly expanded like crispy oil residue.
Then one, and another, five eggs were laid in succession. Zhao Youqian's hands did not stop, and the sound in the oil pan did not stop either.
However, within less than a minute, the eggs in the oil pan had reached the level that Zhao Youqian wanted.
There are five fried eggs connected together, and the outer egg whites all look like puffed up pastry.
As soon as the colander moves, the oil pan turns off the heat, and the eggs are completely out of the pan. The wok on the other side has also completely cooked out the flavor of the sweet and sour sauce, and the flavors of several seasonings are blended together.
Then, when the sauce is thickening in the pot and the water is gradually evaporating, add the still-hot eggs into it.
I only heard the sound of "stirring", and there was still the collision of oil and sauce on the high-temperature eggs. The sound was like the most beautiful symphony.
When those fluffy meringues came into contact with the sweet and sour sauce, they quickly attached the flavor of the sauce to the fried eggs, changing the flavor of the eggs from bland to rich and fragrant.
It's just five minutes before and after.
Kanai Tadashi saw a dish covered by a lid being presented in front of him.
He showed a look of surprise.
'He can't be...a fried egg with five sticks...'
His hands were trembling slightly, and the feeling in his heart was shaking Kanai Tadashi's mind under the looming aroma of the cooking.
'Impossible...how could he do it with such ordinary ingredients?!'
However, the moment he opened the lid, a golden light burst out from in front of his eyes, and Tadashi Kanai's eyes were filled with shock.
The golden vision even spread to the streets of Bejie. Even if there were not many people coming and going at this time, they still saw this scene.
Many people stopped immediately and looked at the surrounded shop with surprised expressions.