The golden light spread and rushed out of a small shop with a red lantern. Even the bright sunlight during the day could not cover up such a strong cooking vision.
Not to mention the rich aroma that explodes as the light of this dish appears.
Just smelling it is sour and sweet that makes your mouth water. Not only the residents living in Muejie, but also the passers-by here, even the guys brought by Tadashi Kanai who have some cooking skills. He kept swallowing his saliva.
What's more, his stomach began to growl.
"The explosive power of this flavor..."
The sinister middle-aged man who followed Kanai Tadashi to see the situation no longer pretended to be elegant. His mouth was enlarged to reveal a startled look, and his small eyes were compressed to look more like a poisonous snake.
'Boss Jin is going to suffer!'
The sinister middle-aged man looked into the shop with a sense of gloating in his heart.
There are many reasons why showdowns between special chefs are generally judged by others rather than by themselves.
The most critical point is that when you are not tasting as a judge and you are tasting with the idea of winning the dish, you will naturally have that kind of hostility in your cooking heart.
If the other party's cooking is indeed better and stronger than yours, it will easily affect your cooking heart, and that will be a real problem.
Some people were even broken by the impact of the kitchen heart, and they fell from the position of special chef. This drop from the clouds caused many unlucky guys to end their lives directly.
And how could Tadashi Kanai, who was always looking for trouble, evaluate Zhao Youqian's cooking from the perspective of a third person?
That's why the sinister middle-aged people think that Kanai Tadashi will definitely suffer a big loss.
It's rare to see that violent and deeply entrenched guy suffer. Even if they stand together now, it still makes the sinister middle-aged man find it interesting.
...
In the small shop, Kanai Tadashi already felt something bad when he saw that the food was being served with the lid on.
When he took off the lid with slightly trembling hands, the intense golden light and the strong vortex of aroma had completely awakened his appetite.
'No...no...but why can't I control myself??'
In the Western American region where gourmet cell development is advanced, the chefs here inevitably train themselves according to the gourmet meeting methods, especially in terms of gourmet cells.
It can be said that they spent more time developing gourmet cells than they spent in the kitchen.
After all, the method of the gourmet meeting only requires tasting more delicious food, and even dream ingredients can make the gourmet cells improve, and when you cook, the ingredients can inspire more delicious food, and even help you remember those delicious food you have tasted before. The taste allows you to make it naturally.
Isn’t this easier than working hard to practice your cooking skills?
Therefore, there is almost no way for these cooks to avoid the disadvantages of further development of gourmet cells, for example, once they encounter extremely delicious dishes.
No matter what they think, their cells drive the body to always satisfy their own appetite first!
Since Zhao Youqian opened a restaurant in West America, the tableware was equipped with knives, forks and chopsticks, and a white dining plate was placed in front of Kanai Tadashi, so he didn't have to worry about his dining appearance being too embarrassing.
But even though his body was controlled by appetite, Tadashi Kanai couldn't help but admire the shape and color of Zhao Youqian's fried egg with five willows, which was almost perfect.
The sweet and sour sauce that has been boiled to the right degree is mixed with five vegetables and wrapped around the fried eggs. However, these fried eggs are still slightly thick and not completely sunken. They have a rich flavor and a bright red color.
.
First of all, the three flavors of color, color and fragrance are presented to the diners.
In the red and slightly thick sauce, the colorful vegetable shreds seem to slightly brighten up the appearance of the whole dish.
After the rich egg and sweet and sour taste, there is a hint of vegetable fragrance, which seems to make people continuously experience the changes of the four seasons.
Instead of using chopsticks, Gourmet Cell guided Kanai Tadashi to use a knife and fork directly, and with a slight stroke, a whole egg was cut off.
It was full of sauce and wrapped in a fried egg of the right temperature. Kanai Tadashi didn't even look at it for a moment, and just put it directly into his mouth.
'This smell!'
As soon as it enters the mouth, the first thing that irritates the mouth is the sweet and sour taste. This sweet and sour taste is not ordinary white vinegar or aged vinegar, but a kind of rice vinegar. It has no sour taste that makes you feel choking. In the aftertaste, you can also feel a hint of the unique aroma of grain.
.
Next comes the sweetness and acidity of white sugar, tomato sauce.
Instead of using ordinary tomato sauce, I specially cooked some fresh tomatoes myself, made a sauce, and left it at home overnight.
Different from the strong industrial taste of ordinary tomato sauce, this homemade tomato sauce that has been slightly pickled and settled overnight has more of the acidity and sweetness of fresh tomatoes, which is also the reason for this five-fillet fried egg dish.
The root of the bright red color.
However, the key point that Zhao Youqian designed for this dish had not yet appeared. When Jin Jingzhong continued to chew unconsciously, the sweet and sourness of the pickled vegetable shreds in the five willow shreds emerged again, and then came the fried pieces that he bit into.
The originally fluffy egg whites have completely absorbed the soup.
The sweet and sour taste did not go away, but immediately came back from the fluffy protein. Mixed with the aroma of fried eggs, the taste was extremely rich.
However, the yolk in the center of the egg is just at the point where it has just been fried and solidified. There is no sugar center. It is more cooked than the sugar center and more viscous than the fully cooked powder.
That wonderful taste actually acts as a third rich aroma when the fried eggs and sauce are combined.
The impact of triple sourness opens up the taste buds, then the flavors of sauce and fluffy protein hit, and finally the mellow aroma unique to egg yolk.
The three constantly alternated, bombarding Kanai Tadashi's taste bud defenses back and forth, and completely defeated Kanai Tadashi in almost no round!
"This smell..."
But what Kanai Tadashi didn't expect was that when he tasted the second egg, there would be another change!
The yolk of the fried egg in your mouth is softer and waxier than the first bite of egg. Although it has not reached the point of candy heart, it already has a vague feeling of that kind.
The third egg has already begun to have a half-sugar center, and the fourth egg has a completely sweet center.
By the time he ate the fifth egg, Kanai Tadashi's mind went completely blank.
A simple fried egg with five willows completely defeated him. Even Tadashi Kanai who had seen Lin Chu and Long Chef had never thought of this possibility with such a level of cooking.
It was only when Yuki-onna came forward to ask if she wanted to order anything else that Kanai Tadashi recovered from the completely defeated blank state.
Watching this guy leave with the checkout in a panic, looking like he was running away, it also made Yuki-onna look funny.
But what followed was that after Kanai Tadashi left and saw strange things in the shop, waves of diners came to the door.
And they were completely conquered by the novel dishes!