Chapter 48 Four Seasons Soup Bun vs Carnival Sonata (3)
Even with a calm look on her face, Erina's hand holding the chopsticks was still trembling slightly. After picking up the spring bamboo shoots and bamboo shoots with fresh meat soup, she glanced at her grandfather for the first time, and then gritted her teeth. Put the soup dumpling into his mouth.
Immediately afterwards, she was fascinated by the rich and scalding pig's trotters soup and the extremely delicious flavor in it, and she lost the focus of her eyes.
...
"Thank you very much, Yugan..."
Instead of tasting Zhao Youqian's cooking immediately, the Food Demon King expressed his gratitude to Zhao Youqian after Nakiri Erina lost consciousness.
After Erina's cooking skills improved, Nakiri Senzaemon noticed a problem.
Imitation that is too profound is a breakthrough and a limitation for Erina, but it is not serious enough to be irreversible.
But under the current trend of the times, every minute and every second is a period that cannot be wasted. Naturally, someone needs to quickly break this problem.
Among them, as the person to be imitated, Zhao Youqian is the best candidate.
Zhao Youqian had already noticed this when he noticed the aura on Erina's body, so he understood why Senzaemon didn't stop Erina from challenging a Rinchu without overestimating his abilities.
You must know that Erina is not an ignorant person. She should not know that it is impossible to win against Rinchu, but she has always been full of confidence.
The reason for this is that she has limited knowledge and vision. Long-term imitation has turned her progress into a kind of fog. Her cooking heart is condensed and formed but not pure enough, so that her large amount of daily practice is just standing still.
It's obvious that basic skills can already be advanced, but it's still lingering around the threshold of special level.
This is a big problem with the kitchen heart.
I can no longer see clearly what I really want to pursue.
Now that Zhao Youqian has realized this, he will use the smell of the reincarnation of the seasons to remove the traces left by him, allowing Erina to understand her true original intention. This was also discovered by Senzaemon, so this respected food Only the Demon King would thank him in such a low profile.
A Lin-level dish is a specially prepared dish that contains a lot of food meaning. Even Long Chef may not be able to ask Lin Chef to make it.
The difference in food meanings and the collision of various cooking skills are all big problems. This is why he cannot personally prepare dishes for Erina and hone his cooking skills.
Only Zhao Youqian's special "harmony" in cooking coupled with the "openness" of food meaning, plus he himself is the person imitated by Erina, can he do this so easily.
"Ha, it's just a trivial matter, but Erina's growth is really good. If she passes my level, I'm afraid Totsuki will have another young special chef soon!"
The corners of his mouth curved slightly, but Zhao Youqian didn't feel threatened.
After all, his record is already difficult to break. Even if Erina passes the special examination, it will still be half a year later, and he is already a Rinchu.
"Haha, this is also something that surprises me, but it's not a bad thing after all, right?"
Senzaemon touched his white beard and showed a happy smile.
Then he turned his attention to the Four Seasons Soup Dumplings made by Zhao Youqian.
"Now let me have a try and see how your newly improved craftsmanship goes..."
As she spoke, she followed Erina's order of tasting and put the 'Bamboo Shoots and Bamboo Soup Buns', which represent spring and the buds of the year, into her mouth.
As soon as you enter your mouth, the hot and rich juice bursts out, as if they had waited for so long and the temperature of the soup dumplings had not dropped at all.
Then, it seemed as if something dense was about to come out of the mouth of the Food Demon King. Feeling it carefully, Senzaemon suddenly had an understanding.
This is the power of the earth’s birth!
The soup jelly cooked from pig's trotters is much thicker than ordinary soup jelly, which makes it almost melt into the thin soup dumpling skin after chewing in the mouth.
There is only piping hot deliciousness in the mouth, but there is no trace of the soup dumpling rind.
Immediately, the smell of diced bamboo shoots in the filling came out, which was also the source of the feeling of something densely packed in the mouth, because Zhao Youqian's special method was not to blanch it or stir-fry it first.
Therefore, even if the Nakiri family chooses the best winter bamboo shoots in season, there will still be oxalic acid residues, which will produce a special feeling in the mouth.
The strong oxalic acid will make the mouth feel uncomfortable, but the slight oxalic acid can combine with other delicious flavors and textures to transform it into a subtle and strange feeling.
After the boiling thick broth, the crispy diced bamboo shoots played a role and taste. After being mixed with the completely different fresh meat filling, what was left was the unique deliciousness of the bamboo fungus, which not only added to the oxalic acid taste By lowering it, it also gradually reduces and dilutes the flavor of the broth that would have created a huge negative pressure in the mouth.
It becomes the aftertaste that remains in the taste, and wipes away the special feeling of oxalic acid in the mouth.
It's like doing a cleansing in your mouth.
Looking forward to the next delicious meal!
Even because of the addition of fiber from the diced bamboo shoots, Nakiri Senzaemon's stomach and intestines began to wriggle vigorously!
"The wonderful combination, full of spring spirit, transforms the bad astringency in the bamboo shoots into a special taste. This kind of genius imagination and ability to control and apply the ingredients..."
"Yougan, you are worthy of the name of Lin Chu!"
Just the first flavor of soup dumplings, Nakiri Senzaemon spared no effort to praise.
What's more important is that he felt a special sense of food in it. The ubiquitous kitchen heart that blends ingredients flows faintly, and the not sharp kitchen heart highlights the food sense of opening up those delicacies that no one has ever tried before. Enterprising momentum in the field.
And this kind of food meaning happens to be the food meaning that helps Nakiri Erina the most!
There was no time to say anything more, the clothes all over his body had slowly slipped off, and the effect of the clothes exploding had not been deliberately triggered, but had appeared silently.
However, Nakiri Senzaemon was not embarrassed. Instead, he stretched his chopsticks towards the second type of soup dumpling, which was in the shape of a light red rabbit.
After the special jelly inside melted, it was fused with roasted pepper preserved eggs and porcini mushrooms. Under the translucent skin, a dark-colored filling actually appeared, which allowed this person to taste all kinds of delicious dishes. The food demon was curious about it.
When I put it into my mouth with a chopstick, it was completely different from the soup dumpling skin that had no sense of existence before. A little bit of Chengfen was added to give the summer soup dumpling skin a chewy texture.
The thick fish soup that burst out instantly gave Nakiri Senzaemon the illusion of tasting glutinous rice balls.
The same tough outer skin, the same quicksand-like filling, the only difference is that in the mouth, a sweet aroma blooms, and now what stimulates the tip of the tongue is an extremely hot umami taste!