Chapter 49 Four Seasons Soup Bun vs Carnival Song (End)
Yes! The spicy umami! Please forgive me. After being assaulted by the intense taste, Nakiri Senzaemon's vocabulary suddenly became lacking.
But the sudden taste is just like such a strange adjective, without any difference.
After boiling, pounding, filtering, and adding a lot of pepper, the crucian carp soup has a thick texture like quicksand after melting, but what really makes Senzaemon feel that quicksand feeling is because of the filling.
The preserved eggs added to it!
The best preserved eggs with candied sugar are mixed into every inch of the filling after stirring, and are also mixed with the fish soup jelly.
The original roasted chili pepper brings excitement to the tip of the tongue, and the unique aroma and umami taste of the porcini mushrooms are reunited with the taste of the fish soup.
Added mature vinegar, light soy sauce, and other strong seasonings.
However, due to the addition of fish soup jelly, the two seasonings are more harmonious and not obtrusive. Instead, the light sourness and the taste of soy sauce give the whole soup dumplings an illusion of tasting hot cold dishes.
Unknowingly, water mist began to evaporate all over Nakiri Senzaemon's body, and large beads of sweat dripped down.
It was like feeling a heat wave in the scorching heat, and the heat also accelerated the blood circulation around his body, allowing harmful substances in his body, even those unhealthy parts, to be discharged.
This is also the reason why some people eat pepper soup and drink hot soup during the dog days of summer.
The hotter it is, the more you need to sweat. The internal circulation caused by sweating can help the body better relieve heat.
It was obviously December, but in just a few minutes, everyone present seemed to have entered the midsummer season.
There was also the illusion of cicadas chirping in my ears, which is exactly the charm of Zhao Youqian’s summer soup dumplings!
“Wonderful, wonderful!”
If the taste of spring is budding, a taste that can still be imagined, then the feature of summer is something that Nakiri Senzaemon has never seen before, a method of making that is completely different from the filling of ordinary soup dumplings.
There are many influences from cuisines from various parts of Yaozhou, but in the combination, the porcini mushrooms are fried in butter to preserve the aroma. In these small details, you can see traces of Western style and even Dongying cuisine.
It can be said that with such a special dish, Zhao Youqian's knowledge across several cooking systems can be reflected.
And this is the unexpected surprise that Nakiri Senzaemon expects Zhao Youqian to show him!
Sweat even wet the clothes on the floor, and servants soon brought towels and clean clothes. Nakiri Senzaemon smiled happily while enjoying the wiping by the servants.
"Yougan, I am now looking forward to the soup dumplings of the next two seasons more and more!"
At this moment, Nakiri Senzaemon definitely thought so sincerely. Even if his granddaughter had just moved near the summer soup dumplings at this time and ate the delicacies of the second season, it could not stop him from continuing to conquer and conquer.
Enjoy the gourmet world designed by Zhao Youqian.
"If you please, I'd also like to try it. What's so special about Erina's cuisine..."
Zhao Youqian was not very interested in his own cooking because he had mastered all the secrets. On the contrary, he took Erina's dish that Senzaemon had ignored in his hands.
This also made Senzaemon nodded.
"Give it a try, Erina's progress is really great..."
Although it was his granddaughter's work, with Zhao Youqian's cooking in front of him, he couldn't care less about it for the time being, and soon put the third type of yellow willow leaf soup dumpling, which represented autumn, into his mouth.
The skin with pumpkin puree is not as tough as the second soup dumpling, but it also has a slightly softer texture. More importantly, the first thing you feel is the aroma of rich pumpkin!
For a moment, Nakiri Senzaemon seemed to have entered the kingdom of gold...
...
Sensing Nakiri Senzaemon's absence, Zhao Youqian had a smile on his lips. His dishes seemed to be in line with the seasons, but in fact the most powerful thing was the chain outbreak.
The second summer when the steamed buns entered the mouth, the chain of flavors was hidden under the spiciness. It was clearly there, but the diners thought it was just an explosion of chili peppers.
But when I tasted the most delicious fillings, mainly in autumn, which combine mountain delicacies and aquatic products, chicken soup, cold mushrooms, crab roe and crab meat of hairy crabs, several kinds of rich and delicious flavors burst out at the same time.
Only then will the taste that was hidden before fully bloom.
"Let me try it and see what's the difference between Erina's jelly soup..."
As always, Nakiri Erina's jelly soup has an extremely gorgeous appearance, and the flashing rainbow colors from time to time make people feel like they can't bear to start.
Zhao Youqian took a small cup and used a long-handled spoon only as thick as his index finger to scoop out all the layers from top to bottom.
The crisp meringue, frothy off-white color, crimson blood jelly, and brown soup jelly suddenly burst out with wonderful music in that small spoonful.
The light aroma reminded Zhao Youqian of a dance party on an outing in the wild.
Without thinking too much, he put it into his mouth in one mouthful. The layer of gray-white foam spread directly in the mouth first, making Zhao Youqian's eyes light up.
‘It’s actually lychee wine?! Using a molecular cooking machine and a foaming machine, the lychee wine is used as a seasoning and part of the dish. The light foamy taste fills the mouth immediately.’
'Like the first movement of a symphony!'
And in his mouth, the second thing that melted was the sheep's blood jelly that was only slightly processed, heated and quickly refrigerated. It had a slight smell of odor and was accompanied by an extremely smooth texture. The sheep's blood jelly was not directly It doesn't melt, but slowly, slowly decomposes in the mouth.
The decomposed sheep's blood jelly quickly mixed with the butter puff pastry, but as the smell of lychee wine spread, the light sheep's blood jelly returned to a rich and delicious flavor.
That’s the unique flavor of mutton!
Immediately afterwards, an elegant, clear and delicious taste came up, as if a piece of music had reached its climax!
This is where the brown bouillabaisse comes into play.
Just like a gorgeous princess dressed in costumes, stepping into the center of the ball, all the other people dispersed as supporting actors to perform a carnival-like waltz!
There is a front and a back, and it reflects the taste of the spindle soup jelly. More importantly, the aura of fanaticism. Even the slightly chaotic cooking spirit still makes Zhao Youqian dazzled.
“Sure enough, the taste has improved again.”
"It's completely two realms..."
Unexpectedly, his body would subconsciously make a bow after the waltz. There was a touch of satisfaction in the corners of Zhao Youqian's eyes.
"It's really outstanding... Erina!"
Looking over, Nakiri Erina has already sent her chopsticks to the last category of soup dumplings!
Representing winter, there are winter soup dumplings with mutton soup, mutton, chicken and mushrooms!!