[412] I wanted to be quiet and low-key, but I was sold by my wife
After blocking up the water in the fish pond, Li Bu, Li Wanfu and his party took the two little guys and slowly went home with the remaining small fish and miscellaneous fish.
After returning home, the group first poured out the small miscellaneous fish, as well as dace and bighead fish, which were not able to survive, for Liu Yan and Lin Xiang to kill.
The remaining hardy fish such as catfish, pond fish, and small crucian carp were washed and then thrown into the pond to be raised.
After doing this, Wang Shichao took Wang Mingyu back to the B&B to take a shower and change clothes.
Li Aiguo and Li Wanda also went back to their homes to take a shower and change clothes.
After Li Bu gave up the bathroom at home to Li Wanfu, he took Li Hong to his new house to take a shower and change clothes.
After taking a shower and changing clothes, Li Bu and Li Hong returned to Li Wanfu's place, chatting with Li Wanfu and drinking tea.
Liu Yan, who had just washed her hands and was about to come back to cook, saw Li Bu taking care of Li Yanmei, which seemed a bit too evil.
So, she looked directly at Li Bu and said with a smile: "Xiao Bu, I heard Yanmei say that you once boasted to her that you opened a restaurant by yourself outside, right?
Your mother and I don’t believe it, so why don’t I prove myself to you with today’s lunch?”
"Um, Xiaobu, you used to open a restaurant outside. I thought you were just fooling around outside, but you started to calm down after you came back this time..." After hearing Liu Yan's words, Li Wanda was the first to
A man said to Li Bu in disbelief.
After Li Wanda spoke, Li Hong looked at Li Bu with disbelief and asked, "Brother, you really have opened a restaurant, why don't I know about this?"
"Husband, they don't believe that you have opened a restaurant, just go and show them what you have to do, lest they say I'm bragging..." Seeing that no one believed that Li Bu had opened a restaurant, Li Yanmei had already spread the word.
, and quickly took Li Bu's arm and encouraged him.
After taking a look, I saw the disbelieving looks in the room and the expectant eyes of Li Yanmei.
Li Bu smiled helplessly for a while, then stood up and smiled helplessly at Li Hong and the others; "It is true that I have opened a restaurant, but since it is not very profitable to open a restaurant, and I have to get up early and go to bed late, I just
After working on it for three months, I sold it to someone else at a high price.
Originally, I didn’t want to use my cooking skills on you, but since you all asked, I, as a junior, can only obey."
After finishing speaking, Li Bu walked out of the living room, took a vegetable basket from the kitchen, and went outside to get the fish.
He took eight killed dace fish, killed small fish larvae of about three kilograms, one killed carp of about three kilograms, and an unkilled large grass carp weighing twenty kilograms.
After taking these fish, Li Bu first picked up the big grass carp and smashed it to the ground to kill it.
Then she picked up the knife that Liu Yan had used to kill the fish just now, and quickly knocked off the scales of the big grass carp, and then quickly cut off the meat on both sides of the big grass carp, leaving only the head and skeleton of the fish.
However, Li Bu did not waste them. Li Bu got a big knife and chopped the fish skeleton into sections, and he also cut the fish head into two halves.
After doing this, Li Bu went into the kitchen with a basket full of fish.
At this time, Li Xiaowang followed him in obediently, and started to light a fire next to the stove to help Li Bu start the fire.
"Go back and score 100% on the test. I will reward you with a mobile phone!!"
After smiling and encouraging his eldest nephew, Li Bu washed the rice first and then put it in the rice cooker to cook.
After finishing it, he began to put the small fish in an iron basin, sprinkled some salt to taste, then removed the water and sprinkled with flour and stirred evenly so that all the small fish were coated in flour.
After making the little fish, Li Bu saw that Li Xiaowang's fire was almost done, so he picked up the peanut oil at home and poured it into the pot to heat the oil. In order to make the fish more delicious, Li Bu added
I also threw a two or three kilogram piece of pork belly with ribs into the pot.
After setting up the oil pan, Li Bu did not start frying the small fish directly. Instead, he took the eight dace fish and opened them, then spread them with flour and put them in the pan to fry them first.
Dace is a big fish weighing half a catty. It takes a while to fry such a fish, so Li Bu seized this time and brought the tea stick that Liu Yan liked to use to beat the two brothers, and fried the tea stick that he had made before.
He took two pieces of grass carp meat, smashed it into a paste, and carefully took out all the fish bones inside, leaving no one behind.
After taking out the fish bones, Li Bu first turned over the dace in the pot with a shovel, then took the kitchen knife again and chopped the grass carp meat into pieces, and then put the cooking wine and ingredients together.
, the fish meat was cooked until it was ready to be made into fish balls.
After getting the ingredients for making fish balls, Li Bu got a big iron pot, put a pot of water in it, and put it on another stove. At this time, Li Xiaowang came over very obediently.
Continue to help light the fire.
Making fish balls requires boiling water, so Li Bu stopped making fish balls, took out a large plate from the cupboard, and scooped up all the fried dace in the pot.
The flowers of the eight dace fish were beautifully fried, and the frying temperature was also well controlled. So when Li Bu took out the eight dace fish and put them on the plate, Li Xiaowang, who was lighting the fire, was immediately ravenous.
Swallowing, the expression on my face is that I want to eat fish.
Freshly fried fish is very easy to get angry, so Li Bu didn't dare to give it to Li Xiaowang. Instead, after arranging the fish, he put it in the cupboard so as not to get in the way.
After finishing the fried dace, Li Bu took the chopsticks and stirred the small fish prepared before. Then, as if his left hand was super powerful, he stirred at least three pieces of fish in the basin at the speed of three per second.
About a hundred small fish were quickly thrown into the oil pan.
At this time, the temperature of the oil in the oil pan was very high, so Li Bu did not dare to be distracted by doing other things. Instead, he was holding the iron mesh specially used for frying fish, turning the little fish over there to let them
Fried more evenly and more fragrant.
In about three minutes, the fish larvae were fried, so Li Bu took out a big basin from the cupboard and scooped up all the fish larvae.
After picking up the little fish, Li Bu saw that the oil in the pan was still usable, so he picked up the pork belly, cracked the carp he brought in, smeared it with flour, and threw it away.
Put it in a frying pan and fry it.
It takes more time to fry a carp weighing more than three kilograms, and the oil pan seems to be able to be used a few more times, and Li Bu feels that his own bowls don't look good no matter how he looks at them.
So he took out the flour again, quickly pulled out some ramen noodles, and then covered the leakage net one by one, weaving them into a small basket, and then put them together with the leakage net.
Put it in a frying pan and fry it.
In this way, while Li Bu fried the carp, he also fried five small baskets that could be eaten, and then placed the previously fried dace and fish larvae on top...