Not to mention, the fried dace and small fish were arranged like this by Li Bu, and then he put a few flowers carved from tomatoes and grapes to dress them up like this. It really looked so five-dimensional.
The style of gourmet food in a star hotel.
After placing the dace and small fish larvae, Li Bu gave Li Xiaowang a small fish larvae as a reward.
Then he took out the oil from the frying pan, cleaned the frying pan again, re-oiled it, and added the side dishes that Liu Yan had prepared long ago, and then Li Bu fried them with
I threw the carp into the pot and started braised carp.
To make braised carp, it needs to be simmered over a low fire to make it more delicious, so Li Bu asked Li Xiaowang to lower the fire a little, and then he let it simmer over a slow fire while he himself cooked it before
The good grass carp meat was stirred again.
After stirring the grass carp meat, Li Bu opened the lid of the iron pot, and after taking a look at the boiling water inside, he found a spoon, and then began to grab the fish meat with one hand and pinch it out, while holding the spoon in the other hand.
Dig the fish meat into round balls and put them into the water to make fish balls.
The grass carp that Li Bu made weighed nearly twenty-three kilograms. After removing the head and skeleton, the fish meat weighed nearly ten kilograms. Therefore, as a last resort, Li Bu could only beat the fish balls into the pot twice.
After making a large pot of fish balls for the first time, Li Bu stopped making fish balls, washed his hands and asked Li Xiaowang to lower the fire on the braised fish side, and then he quickly took it from the cupboard.
A special plate for fish came out and put the braised fish on it.
After putting the braised fish in, Li Bu casually put it into the cupboard. Then he brought water to wash the pot, then poured water in and asked Li Xiaowang to start boiling the water.
While Li Xiaowang was helping to boil the water, Li Bu removed the ribs from the previous piece of pork belly and cut it into slices.
Then I found some pickled vegetables from the cabinet, chopped them, and found a taro, peeled it, washed it, and sliced it. Then put a piece of taro and a piece of pork belly on the plate, and then put the prepared pickled vegetables into the ingredients.
Cover it, and finally put it into the pot to steam...
Steaming this one took longer, so Li Bu took advantage of this free time and quickly used the drain net to scoop up the fish balls that had been cooked in the first pot and put them into a large basin.
After picking up the first batch of fish balls, Li Bu once again grabbed the fish meat with one hand and scooped it with a spoon in the other. He continued to make fish balls in this way, and this time Li Bu directly made all the fish meat into fish balls.
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After all the fish meat was made into fish balls, Li Bu asked Li Xiaowang to burn the third stove [all stoves in rural areas have three stoves]. Then he poured oil into the hot pan and then cut the grass carp skeleton.
Pour it in with the fish head and pick it up.
Copying also takes a certain amount of time, so Li Bu once again took advantage of this time to fish out the second batch of prepared fish balls.
After picking up all the fish balls, Li Bu first ate one fish ball and took a sip of the soup used to make the fish balls.
After discovering that the fish balls were tasty enough and the fish ball soup was drinkable, Li Bu asked Li Xiaowang to put out the fried fish side, and then shovel the fried fish heads and skeletons to the fish ball soup side with a shovel.
Come on, put down some cabbage, tofu and seasonings, and then it will be another delicious fish head soup.
After doing all this, Li Bu felt that he couldn't just eat fish, so he took out a braised wild duck that had not yet been eaten from the refrigerator at home, chopped it into pieces, stir-fried onions, and made it.
I ordered a dish of onion-flavored braised duck.
The duck meat was ready, the fish soup was boiled, the pickled pork with pickled vegetables was steamed, and the white rice was cooked at this time, so Li Bu asked Li Xiaowang to turn off the heat, and then called Liu
Yan, Lin Xiang, and Chunmei then started serving the dishes.
I saw Li Bu’s cooking, small fish diving [platter of small fish], eight fish earning water [platter of dace], braised carp, fish balls, braised duck meat with onion, fish head and tofu soup, and pickled vegetables.
Rou, Liu Yan, Lin Xiang and Chunmei were all shocked.
This was the first time they had seen someone make such beautiful dishes, and it was also the first time they knew that Li Bu could actually cook.
Like Liu Yan and others, Li Wanfu, Li Aiguo, Li Wanda, and Li Hong, when they saw the dishes being brought out, they all couldn't believe that these well-cooked dishes would come from Li Bu.
hand.
"Are these dishes just made to look good? Will they be delicious?"
After muttering a few words in their hearts, the three elders, Li Wanfu, Li Aiguo, and Li Wanda, picked up their chopsticks first and began to try the dishes brought out by Liu Yan and others.
The fish larvae are crunchy and have a hint of salty aroma. They are definitely a great dish to go with wine or even as a snack.
The three of us directly cut the fried dace into three pieces and ate it right there. It was also very fragrant and crispy, so crispy that you could even eat the bones. It was also a good dish to go with wine.
Fish balls are very chewy and elastic. They have the sweetness of fish and the aroma of ingredients. They are delicious and suitable for everyone. If you like spicy food, you can even dip them in chili sauce instead of spicy food.
It can even be eaten directly.
After tasting all the dishes including fish soup, braised pork with pickled vegetables and braised fish, Li Wanfu, Li Aiguo and Li Wanda were all shocked because they found that the dishes made by Li Bu were not only beautiful, but also
Everything else is quite delicious.
Seeing that the food was quite good, Li Wanfu quickly smiled and greeted everyone to start eating; "Liu Yan, bring out some drinks and liquor. The women and children will drink, and the men will drink. We have been fishing all morning."
We are dealing with water in the pond, so it would be better to drink some wine to go away the cold, and everyone will enjoy it..."
After receiving the order to eat, Li Hong directly picked up the chopsticks and began to try the fish balls.
After eating one and finding it delicious, he gave Li Xiaowang a bowl full of fish balls and praised Li Bu: "Brother, I believe you have opened a restaurant now. These fish balls are well made."
When you eat it, it’s elastic and has a refreshing taste, not even fishy smell, it’s delicious....”
"Don't just eat by yourself. Your daughter-in-law is down there. Do you want to eat faster and then bring the food back for her?" Hearing Li Hong speak, he remembered that he had a daughter-in-law down the mountain.
Liu Yan urged him directly.
Hearing his mother's words, Li Hong turned his chopsticks to Xiao Yuzai without haste, and replied to Liu Yan with a wry smile: "My mother-in-law probably doesn't plan to go back, she has been in China for a few years.
It’s been months and I haven’t gone back to their place yet!!”
"She hasn't left yet? No, didn't you say you took her to the airport last time? Why hasn't she left yet??
You haven’t left yet, why didn’t you tell mom? Mom hasn’t gone down the mountain for so long, why can’t Chunni’s mother complain about me all day long?” Liu Yan was completely shocked when she heard that her in-laws hadn’t returned to China yet.
Everyone was shocked, and at the same time they blamed Li Hong for being ignorant.
Hearing his mother's reproach, Li Hong waved his hands speechlessly and said, "I just learned that they did not return to China.
They just came back to my house yesterday. When they said they were leaving to go home, they were actually going to work outside with my brother-in-law. It was almost Chinese New Year this time, so they settled their wages and came back.
Also, they said the wages here are high, but they can’t make any money back home. It seems they are planning to let my brother-in-law work here or something.
It's not good for me to say anything now, and as a junior, I can't let them go out to work, so I bought a building worth more than one million yuan in my community for them and their elders to live.
And it is because of their presence today that I dare to bring this guy Xiao Wang here, otherwise you think I dare to leave my pregnant wife and go up the mountain??"