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101. While cooking (2)

Seeing that Ling Rui was a little embarrassed, Huang Lei became more playful.

"None of them? What is that?" Peng Peng held his chin in one hand, frowning in confusion.

"Is it related to eating?" He Jiong suddenly reached the point and opened his eyes wide.

Huang Lei nodded.

"A walking chef?" Zifeng guessed.

"It's very similar!" Huang Lei nodded.

Ling Rui's ears turned red. When he saw that the second fish was fried, he also put the other fish in, then added ginger, garlic and chili and sauteed until fragrant.

Then add dark soy sauce, light soy sauce, salt, sugar, cooking wine, and water.

After closing the lid, Huang Lei said, "It's a walking kitchen!"

"Hahaha!" Peng Peng laughed, "Walking Kitchen!? This title is too low! Hahaha!"

He Jiong also laughed, but not too exaggeratedly.

Zifeng also bent over.

Huang Lei even laughed and patted his thigh, "Do you think Coca-Cola is cola? I recognize it as a walking restaurant, but what is a walking kitchen?"

Ling Rui was helpless, "They are all a bunch of cheating teammates, do I still need to keep my image?"

"Hahaha!" Peng Peng laughed with tears streaming down his face, and then said, "Brother Rui, why do you still need to look good?"

"Peng Peng, you probably don't want to eat dinner?" Ling Rui said calmly.

"No! Brother, I was wrong!" Peng Peng quickly obeyed, he didn't want to be unable to eat for a while.

"Come here, beat the eggs." Ling Rui pointed at the ten eggs and said.

"Okay, boss." Peng Peng quickly stood up and asked, "Brother, what are you doing with this egg?"

"Guess?" Ling Rui raised his eyebrows slightly, then took a large piece of tofu and began to cut it into triangular pieces. He had made homemade tofu before, so this time, let's make pan-fried tofu.

There was already a beeping sound in the pot, the smell of fish was spreading with the steam, and the casserole pot next to it also began to boil.

"Oh, I'll go!" He Jiong opened his eyes wide, "Teacher Huang, look at my position."

Huang Lei turned around and laughed, "Are you hungry?"

"Hungry! Super hungry!" He Jiong nodded, "My position is exactly between the big stove and the small stove. The fragrance from there comes over, and the scent from here comes over too. Really, my stomach is making a growl."

"Me too." Zifeng sat silently by the small stove. "I'll watch the fire over here."

"So, waiting is the most painful thing." Huang Lei sighed, "I'm hungry too. It's like a large group of us haven't eaten. Isn't it terrible?"

"Yes." Peng Peng cracked the eggs, then picked up the chopsticks and started stirring.

"Tsk, I'm not a big devil." Ling Rui opened the lid of the pot, scooped out some fish soup with a spoon, and handed it to Huang Lei's mouth, "Master, have a taste."

Huang Lei opened his mouth unceremoniously, "Ah."

Ling Rui gave Zhengzhou a look.

Zhengzhou understands and the camera is approaching.

Huang Lei wanted to laugh, but he pretended not to know, because the soup hadn't even reached his mouth, and just such a mouthful of soup had already brought out his gluttony even before he could eat it. It was too much, and he must be severely condemned.

He gave Ling Rui a look, you should hurry up.

Ling Rui smiled and then put the soup into Huang Lei's mouth, "How does it taste? Is it salty enough?"

Huang Lei blinked and took a small sip of the soup, which went into his stomach at once. However, the taste is really delicious. It can be salty or salty. The most important thing is that it is fresh. "Xiao Rui, please leave some soup for this braised fish later."

, I want bibimbap.”

"Okay." Ling Rui smiled, knowing that the taste was right. Then he took out two long plates, put two fish on them respectively, and poured the soup on them.

The fried golden fish turns slightly red, and with the soup base, the whole fish is complete and looks very good.

Plus the fragrance that comes out.

Peng Peng stared straight at it, his throat rolling, "Brother, can I have a taste of the soup?"

Zifeng covered his face, his brother couldn't bear to look at him, but she wanted to taste it too.

Ling Rui raised his eyebrows, glanced at everyone's eyes, and then nodded, "I can only take one bite, not more."

"Okay!" Peng Peng said excitedly.

"I also want."

"Sister, taste it first."

He Jiong also lined up silently.

Huang Lei bared his teeth. He felt that Ling Rui did it on purpose, because drinking this soup would stimulate the body to want to eat more, and everyone would be more greedy.

"Wow! It tastes good." Zifeng opened his eyes in surprise, "It's really fresh, with a little bit of sweetness, and then spicy and salty, it tastes great!"

Peng Peng also nodded.

He Jiong also nodded with satisfaction.

Then the three of them sat back down.

Coincidentally, the satisfied expression disappeared and turned into resentment, because they were even hungrier.

Ling Rui naturally didn't care about this. He had already cleaned the pot and heated the pot with oil.

Add ginger, garlic, chili pepper and stir-fry.

Zila.

White smoke rises.

Then stir fry.

River shrimp.

stir fry.

Add salt, soy sauce, cooking wine, sugar, and vinegar.

Add a small amount of water, stir-fry and cover.

Stir-frying and making soup are the best cooking methods to enhance the taste, which can make people salivate before eating the delicious food.

"This should be considered stir-fried river shrimp." Huang Lei touched his chin. "I should add some more leeks."

"Yes. It's a pity that the program team was not prepared." Ling Rui nodded.

On the side, Chen Kezhou squinted his eyes and motioned to his assistant to write down that next time he buys river shrimp, he must buy leeks.

Not long after, Ling Rui opened the lid of the pot, took out the river shrimps, placed them on two small plates, and then washed the pot.

Then add water, add the remaining half of the small ribs, and blanch.

Cover the pot.

At the same time, Ling Rui cut into small pieces of pork belly and said, "I recently saw a dish called fly head vegetable."

"Flies?" Peng Peng's expression was distorted.

"Really?" Zifeng was also surprised.

Ling Rui smiled and said, "Guess? Master and Teacher He should know."

Huang Lei laughed and said, "You go ahead and make it. Everyone will know it once it's done. It's a good meal."

Ling Rui nodded, "Actually, it's best to use tenderloin, but without tenderloin, pork belly will just do the trick."

Dodo dodo.

The sound of chopping vegetables on the chopping board could be heard.

The pork belly was quickly cut into cubes.

Then take out the washed garlic sprouts and cut into cubes.

Small red pepper, diced.

At this time, the water in the pot boiled, so Ling Rui opened the lid of the pot, took out the short ribs, poured out the water, and washed the pot.

Next, heat the oil in the pan.

First add the diced chili peppers and stir-fry.

Next is the diced pork belly.

"Master, the fire is stronger."

"Okay."

The spatula in his hand kept stirring.

The aroma is tangy.

Several people nearby were staring at the pot, their mouths dripping with laughter.

Then, Ling Rui poured in all the diced garlic sprouts, then added tempeh, salt, and a little cooking wine, and continued to stir-fry over high heat.

"Oh, it smells so good!" Peng Peng swallowed, "I can't help it anymore, why should I be here watching the cooking?"

"Today is just our first meal, there are no guests yet, right?"

"terrible!"

Seeing Peng Peng's reaction, Ling Rui smiled and said, "You can stop eating for a while, if it's scary."

"How could it be possible? How could such a cute dish be so scary?" Peng Peng was frightened for a second, but it was really too painful.

"Is this the fly head vegetable?" Zifeng asked.

Ling Rui nodded, "Yeah."

Cover the lid, let it simmer for a while, and a plate of fly lettuce is ready. Naturally, it is divided into two portions.


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