typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

102. Eat it

"This is fly-head vegetable." He Jiong said, "The name may sound strange, but it is actually a very delicious dish."

Peng Peng and Zifeng nodded and swallowed their saliva. It looked delicious. It was a great meal.

Ling Rui nodded, washed the pot, and heated the pot again with oil.

Add the drained short ribs and fry until golden brown on both sides, then remove.

Then add ginger, garlic and chili and stir-fry.

Enter the small row.

soy sauce.

Salt.

Cooking wine.

Tempeh.

Potato chunks.

Spicy hot pot base.

Add water and simmer.

Several people nearby continued to swallow their saliva.

Even on the program team's side, Chen Er was already holding his belly.

Chen Kezhou's face was expressionless, but the movements on his throat gave him away. Why in the hell was he recording a show? Why would he embarrass himself?

Soon, the spicy aroma spread.

Ling Rui squinted his eyes, and then opened the lid of the casserole. The soup was clear and fragrant. Tsk, it must be delicious.

Soon, the spicy short ribs and stewed potatoes came out of the pot.

Wash the pot.

Heat oil in a pan and fry the tofu.

Until golden brown on both sides.

Add green pepper and stir-fry.

Add a little salt.

Serve out.

Next, pour the oil, then add the eggs and stir-fry.

Add chopped pumpkin tips and minced garlic.

stir fry.

The fresh fragrance quickly occupied everyone's brains.

"It turns out that this pumpkin head can be eaten like this!" Peng Peng expressed that he has learned a lot.

"Yeah. It's delicious." Ling Rui nodded.

Then, the fried pumpkin tips with eggs are taken out of the pan, and then divided into two portions.

Next, fry the sweet potato leaves.

Bean sprouts.

Pair it with rice from the rice cooker and dinner is complete.

So, I served the dishes, washed my hands and took the bowls.



In the courtyard, everyone was sitting down.

All dishes are covered with a bowl first.

"It's time to eat, it's time to eat!" Peng Peng muttered, "I've missed Brother Rui so much this month that you... cooked."

Ling Rui: Don’t think that I can’t hear you when you whisper.

"Okay, first of all, I'd like to thank the chef! Thank you for your hard work!" Huang Lei said, "Wow, it feels so good not to cook by myself."

"Thank you Xiao Rui."

"Thank you, Brother Rui."

"Thank you, Brother Rui."

"No, let's start eating. It will get cold soon." Ling Rui quickly waved his hand.

"Okay, let's eat!" Huang Lei, as the head of the family, immediately spoke.

"Yeah! Let's eat!" Peng Peng is the happiest one. God knows how much he misses Ling Rui's cooking. In the drama he is filming now, his father is set as a dark cooking king! What kind of lobster drink...



"Peng Peng is so happy." Huang Lei smiled. He naturally knew about the dark cuisine of Peng Peng's father who was filming. Peng Peng also posted photos of those dark dishes.

"Eating meat feels good for a while!" Peng Peng picked up a piece of short ribs.

"It feels good to eat meat all the time!" He Jiong answered and picked up a piece of fish.

"As long as it feels good, keep eating it." Zifeng answered with a smile.

"It feels good if you keep eating it!" Huang Lei also laughed and completed the soy sauce poem.

Ling Rui was helpless, "How long have you not eaten meat?"

"Brother Rui, you can't compare, I'm suffering!" Peng Peng patted his thigh while eating, "The one I'm taking now, my father's setting is a dark cooking king! Crayfish with pizza, named Italian Harvest

!”

"Isn't crayfish pizza quite common?" Ling Rui wondered.

"But the crayfish was not shelled...it was put whole on the pizza."

Ling Rui: "Your father is a genius!"

"There is also a fried rice dish called Chang'e Flying to the Moon!"

"It's quite poetic." Ling Rui nodded, "Is it delicious?"

"He dug out the durian first, heated it in the microwave, then mashed it and put it into the fried rice. You couldn't tell it, but every time he ate it..." Peng Peng felt that the crew did it on purpose. Because the fried rice was so real during the scene.

This is how it is done.

"Tsk, it looks delicious!" Ling Rui opened his eyes wide, "The idea is very unique. Who came up with this idea for your crew?"

Peng Peng: ...eat a few more pieces of meat to calm down the shock.

Then Ling Rui laughed, scooped up the chicken soup himself, and drank it slowly. He liked to drink the soup first. When he was full, he would eat less.

The soup tastes good, and Ling Rui is very satisfied with it.

Seeing Ling Rui's appearance, Huang Lei immediately filled the soup, took a sip, and opened his eyes wide, "Tsk, as expected, this soup has a unique flavor."

"Although it has a bit of the bitterness of beer, you can hardly taste it. Instead, it has a mellow aroma. Combined with the deliciousness of chicken, the meatiness of pork chops, and the spiciness of ginger slices, it makes people feel delicious."

He Jiong also took a sip, and then said, "I'm so happy!"

"Yeah." Peng Peng nodded wildly.

Zifeng also agreed.

Ling Rui smiled, watching them eat, there is always an illusion that the children are eating deliciously?

As for the program crew, except for a few filming cameras, others had already started eating. Of course, the food for these people had also been reserved.

"Wow, this dish! This fly-head dish!" Peng Peng called frantically, "It's so delicious! Serve with rice!"

Ling Rui smiled, this dish was meant to be eaten.

However, seeing Peng Peng enjoying the food, he smiled and felt quite satisfied inside.

"The tofu is delicious." Huang Lei said, "It's fried and crispy. The tofu is fluffy and tender inside. It has a bit of chili flavor. It's a perfect dish to go with wine."

As he spoke, Huang Lei picked up another piece and put it into his mouth.

Ling Rui fried pumpkin tips with eggs. The pumpkin tips have a unique and fresh taste. With eggs and minced garlic, it tastes great.

Next are the sweet potato leaves.

Then there are bean sprouts.

Several vegetables are very fresh and can directly remove the spiciness.

So after Peng Peng ate the sweet potato leaves, he nodded crazily again.

Ling Rui also slowly ate fish, chicken, short ribs...



Nearly an hour later.

"Ah! So full!" Peng Peng covered his stomach with a satisfied look on his face, "I think Brother Rui is really the motivation for me to live now."

Ling Rui:......

"Brother Rui cooked the food." Zifeng added.

"Ah, yes." Peng Peng nodded quickly.

Huang Lei looked satisfied, "I don't know if you are yearning for it or not, but I am yearning for it anyway."

"Me too." He Jiong nodded.

Ling Rui: Why do you feel like you are going to cripple everyone?

"By the way, Uncle Huang came here today and said that the village has approved it, but they don't know how to do it specifically. There seems to be a meeting in the village." Huang Lei said, "Xiao Rui, what are your plans next?

of?"

"I want people in the village to directly participate in the construction." Ling Rui said, "Only when everyone participates will there be mission and responsibility. However, we will still ask a professional team to evaluate and plan how to build it.

"

Huang Lei nodded, "That's good."

"Teacher Huang got excited one day, so he took Peng Peng and Zifeng up the mountain to work." He Jiong smiled, "Peng Peng is a little tired when he is tired. But he doesn't want a girl like Zifeng to be tired.

.”

Peng Peng: Did I pick it up?

Zifeng's face turned slightly red, "I'm fine, I want to participate too."

"Everyone can participate. There is no rush anyway. I will ask Sister Hong to contact a professional team to come over later." Ling Rui said, "I think there will be many teams willing to do this."

"Haha, I don't need you anymore, Lao Pan will take care of it."

"Then thank you Uncle Pan then."


This chapter has been completed!
Previous Bookshelf directory Bookmark Next