Then, several more super girls who were in the same period as Zhou Bichang came.
The Mushroom House became lively.
"Peng Peng, take your sister and everyone to plow the paddy fields in the afternoon to help you eat! Catch a few fish and come back!" He Jiong said, arranging the work for everyone. There were many people eating in the evening, but not so much.
Simple.
Moreover, the guests doing their work is also a highlight.
"Okay!" Peng Peng nodded. He felt like he was going to explode now and was full of energy.
"Teacher Huang, let's go buy some side dishes." He Jiong said and looked at Huang Lei.
"Okay." Huang Lei nodded. Now that he no longer had the burden of cooking, he felt really relaxed.
"Xiao Rui, take Reba and steam the glutinous rice first! Kill the chicken by the way!"
"Okay, Teacher He." Ling Rui nodded.
"Oh, by the way, your chef uniform just arrived. Let's go see if it fits."
"Okay." Ling Rui nodded, entered the room, saw the chef's uniform on the table, opened the bag, took off his coat, and put on the chef's uniform.
"Oh my god! Ling Rui! I think you can play a drama about food! Such temperament!" Reba looked at Ling Rui and kept sighing, "I think, why weren't you so outstanding when you were playing a teenager?
"
"I've always been excellent." Ling Rui adjusted his hat, "It's just that you have bad eyesight!"
"You!" Reba always felt that she was the one who suffered when she quarreled with Ling Rui, and she couldn't offend Ling Rui. If Ling Rui didn't cook for her in the future, she would suffer a lot.
"Okay, help me boil the water first, and I'll kill the two chickens. I'll steam the glutinous rice later."
"Okay." Reba is not the kind of person who is reluctant to work, and she really wants to work after eating a full lunch.
Ling Rui took off his chef's uniform and put on an apron. Then he grabbed a chicken, plucked some hair from the chicken's neck, picked up the kitchen knife, and when he picked up the knife, he saw that the trachea and carotid artery of the chicken had been cut.
When it was cut open, blood gurgled out.
Ling Rui then put the kitchen knife aside, grabbed the chicken feet with one hand and the chicken head with the other, and began to drain the blood.
Drain all the blood into the salt water prepared at the beginning.
This chicken blood is also a rare delicacy.
After the blood was drained and the chicken stopped struggling, Ling Rui caught another one and copied it.
At this time, Reba had already brought out a large wooden basin filled with boiling hot water.
Seeing this, Ling Rui put the chicken on the ground and moved Reba to put the water basin in place, "Isn't this too much water for a girl's house? If it spills, you will be in trouble!"
"You're the one who's in trouble!" Reba rolled his eyes, "Ling Rui, can you fry a big plate of chicken tonight..."
Ling Rui said that when a chef meets a foodie, it's like a scholar meets a soldier. It's hard to explain. But when he thought that Reba was from XJ, he nodded, "Okay, I see you are homesick. But, come and help me retreat."
hair."
Reba gritted his teeth, then nodded and moved the chair over.
Ling Rui put the chicken into boiling water and scalded it.
Just by running boiling water over it, the hair will go away.
So together with Reba, we started working like crazy.
To the hair.
Repair internal organs.
Remove the blood.
Then throw the chicken feathers into the dry trash can, and throw the rest of the offal garbage and other kitchen waste into the wet trash can.
Place the washed chicken in a wooden basin.
Together with Reba, we started steaming glutinous rice.
Among the guests today, one ordered Xiangxi native chicken soup, another ordered sugar-oiled rice cakes, another ordered farm fried bacon, and a Miao family sour fish dish, all of which are specialties from Xiangxi.
Xiangxi's local cuisine is better because it is "local". To eat Xiangxi cuisine, you need local ingredients and local cooking methods. Whether it is fruits, vegetables, poultry, or fish, shrimps, and wild products, they are all natural from the mountains, especially fresh bamboo shoots, wild vegetables, and radishes.
praise.
"Ling Rui, why are you so good at cooking?" Reba asked while lighting the fire.
"how?"
"I really want to ask you to be my personal chef!"
"Don't think about it, you are too fat! You are not suitable for having a private chef!" Ling Rui said calmly.
"Ling Rui!!!" Reba was angry, "If you call me fat again, you will fall out!"
"Okay, you are the slimmest in the world!" Ling Rui shrugged. He was familiar with Reba, so the two naturally talked casually.
"I'm serious. After a while, we will call Zhang Xincheng and the others and have a meal together. Of course, you will cook." Reba said.
"Okay, I have no problem, as long as you have time."
"Okay, then it's settled."
"Um."
…
"Teacher Huang, we need to buy a few potatoes. Xiao Rui just said that Reba wants to eat a big plate of chicken, and buy some onions and green peppers..." He Jiong said helplessly, "Reba also lives up to his reputation as a foodie! Just she and Peng Peng will eat it at noon.
I ordered two bowls of soup.”
"Haha, you are a young man!" Huang Lei smiled, choosing the dishes in the market, "But now, I really feel that I made the right decision to stay with Xiaorui! You see, it's not just me who feels relaxed!
The most important thing is that his cooking is delicious!”
"This is really delicious!" He Jiong nodded, as if he was reminiscing about the lunch dishes. "I don't know how he developed such cooking skills."
"Maybe he has taken care of himself since he was a child?" Huang Xiaochu didn't know why. "In short, I think this kid is quite good! He can even calm down and study the Four Books and Five Classics. Although it is for filming, it is already a lot of work.
Careful preparation."
"Yes. And his appearance is not bad, and his acting skills are not bad either! As long as he doesn't go astray, he will definitely be a big star in the future!" He Jiong nodded.
"Look, from last night to noon today, the program team didn't cause any trouble for us, right?" Huang Lei smiled.
"Yes, it's really rare."
"It's called eating people with short mouths and taking people with soft hands." Huang Xiaochu secretly laughed.
Camera behind:...
"That's true! Although it's March, it's still cold in Xiangxi! I think Xiao Rui is a careful child." He Jiong said, "And there is something magical about it. It's just soup, and we just eat it.
I ate some meat, drank a bowl of soup, and actually felt full after eating a bowl of egg fried rice. It’s still a bit incredible.”
"Yes. When I was eating these dishes, I thought that the little Chinese master had come out of a cartoon! These dishes are so sparkling no matter how I look at them!"
"I feel the same way!" He Jiong agreed, "I'll ask Xiao Rui where he lives now. Will he really move in and be neighbors? Or let Xiao Rui open a restaurant?"
"If he is a celebrity, why would he open a restaurant?" Huang Lei shook his head helplessly, "He can cook now because he happened to be recording a program. And where does he get so much time to cook?"
"That's true."
The two of them chatted while shopping for groceries.
I quickly bought the necessary side dishes and rushed to the mushroom house.