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012. Chef Ling in progress

Ling Rui looked at his cooking experience bar and saw that it had increased by 5 points. In other words, of the dishes he cooked in the morning and lunch, only 5 of them met the system's evaluation standards.

His brows furrowed.

I always feel that even if my cooking skills are not very good, they cannot be too bad.

At least, it should taste pretty good, especially the egg fried rice.

But then, Ling Rui felt relieved. Many people think that cooking skills only need to taste good, but in fact it is not. It is indeed important to judge the cooking skills from the five dimensions of the system.

It is true that the taste of a dish is important, but the shape, color, and aroma are also important, but the proportions may vary.

"Ling Rui, it should be steamed, right?" Reba looked at the constant steam on the pot and asked. The aroma of the glutinous rice was so sweet and pure, which also aroused Reba's foodie heart, "I should do it next time."

If you have more people on the show, you can order more dishes. You see, it’s just the two of us on the show and the four of them on the show..."

Ling Rui really rolled his eyes, talking about how to stop a foodie's heart...

However, it is almost steamed.

Originally, the sugar-oiled cake was made by grinding glutinous rice into powder, but Mushroom House had a mallet and stone mortar, so they steamed the glutinous rice and then pounded it. This is also the same principle, and it can be used as an experience project.

For the main dishes in the evening, the fish has not yet arrived, but the chicken and bacon have been upgraded by Ling Rui. As for the sugar and oil cake, it is a snack. Ling Rui feels that there is no need to spend points to upgrade. The other dishes are enough to harvest.

Moreover, the more common ingredients are, the more appealing the taste is, the more effort you need to make, and the more you can improve your cooking skills.

"Okay, let's wait for Bibi and the others to come back and experience it." Ling Rui thought for a while and then said, generally speaking, one episode of "Longing" is only about one and a half hours, but when they were recording, one episode was recorded.

It takes almost a day and a half. Of course, it requires editing and processing in post-production. And since it’s not a live broadcast, it can be much easier.

"Okay." Reba nodded, "Do you want to put out the fire?"

"Destroy it."



Magic City

"Aning, where do you want to go, are you going?" A woman in professional attire looked into the room, and another beautiful woman spoke.

"Are you yearning for it?" The woman lowered her head and looked at her phone, which showed hot searches on Weibo, "Shocked! Ling Rui slapped himself!"

"Go ahead."

"Okay, then I'll notify the others."

"After all these years, there is still no way to hide." The woman smiled mockingly to herself.



"Ling Rui, you are on the hot search." Reba held up the phone and faced Ling Rui, "The majority of people know that you slapped yourself."

Ling Rui:???

"The program team is very popular." Director Chen explained, "I think your slap...well, it should be quite topical."

Ling Rui:...can it be cut and not broadcast?

"Well... we will put it in the member plus content... so that as few people as possible can see it."

"But it's all on the hot search!" Ling Rui said helplessly, "Does it make any difference where I put it?"

The program team looked at Ling Rui's resentful eyes and could only pretend they didn't see it.

"Okay, let's go rest for a while and wait for them to come back."

"Wait a minute, let me deal with the green bamboo snake first." Ling Rui immediately went to the pool, looked at the green bamboo snake with scars everywhere, and sighed slightly, this snake is actually an intermediate ingredient, which means that it will be made when the time comes.

The food must be very delicious.

Peel off the skin, remove the blood, and remove the internal organs.

Then the fresh and tender snake meat was exposed.

Although it is a bit fishy, ​​Ling Rui does not refuse to eat snake meat.

However, there is already chicken soup in the evening, so there is no need to make the snake into soup. It is also good to make flavored snake or salt and pepper snake.

Reba looked at him with complicated eyes. Watching Ling Rui handle the snake, she always felt that Ling Rui was a little different from her impression. But he had become more powerful.



"We are back!" He Jiong and Huang Lei shouted, carrying many side dishes in their hands.

Walking into the yard, I looked at a QR code handed over by the program team and said, "Hey, here is the QR code for payment?"

"Yes."

"Teacher Huang, let's discuss the pricing with Xiao Rui and the others?"

"good."

"Teacher He, Teacher Huang, are you back?" Ling Rui just took the ax from the tool room and prepared to chop wood.

"Yes, I came back and bought a lot of vegetables~"

"Okay." Ling Rui nodded.

"Xiao Rui, let's discuss the dishes for tonight."

"OK."

"Today's four guests ordered four dishes, sugar and oil cake, native chicken soup, sour fish, fried bacon, and by the way, Reba also ordered a large plate of chicken. In fact, the meat dishes are almost the same." Huang Lei counted on his fingers.

, "Oh, and the snake is a little too small, but if Xiao Rui cuts it into smaller pieces, everyone can still eat one piece, right?"

"Well, I'm going to make a salt-and-pepper snake and fry it in oil." Ling Rui nodded, "I'll cut it into smaller pieces then."

"Teacher Huang and I bought shiitake mushrooms, fungus, a large slice of ginger, dried incense, and a few yams..." He Jiong also counted his achievements with Huang Lei.

"That's enough to cook a lot of dishes." Ling Rui nodded, "However, there are ten of us tonight, plus the program team, so we still need to cook more."

"Let's steam more rice then. Hum, let them eat side dishes with white rice." Huang Lei looked at Director Chen behind him and smiled evilly.

Director Chen:......

"Actually, it's okay. Who made our program team poor?" He Jiong nodded matter-of-factly. Originally, their living expenses were one hundred and two hundred yuan a season, but now they still have to take revenge because they have already received this season's living expenses.

of 1000!

I'm not afraid of them settling the score later.

Ling Rui silently took the dish from He Jiong, placed it by the sink, and began to process the ingredients.

First I washed the ginger, mushrooms, fungus and spring bamboo shoots, then washed the yam, chili peppers, dried fragrant spices, and finally a piece of pork belly. In the evening, just stir-fry these with local chili peppers, they are all delicious.

It's already almost three o'clock, and it's time to prepare dinner, especially chicken soup and so on.

I used a knife to make a few cuts on the neck, legs and wings of the upgraded chicken. I blanched the chicken and put it in a casserole. Then I cut the ginger slices and arranged them neatly. I added a few mushrooms and fungus.

A can of beer. Submerged in water to cover the ingredients.

Then he put the casserole on a low fire.

"We're back!" Peng Peng's voice sounded outside the door.

"Wow, it smells so good!" Bibi said in surprise.

"This is the taste of the chicken soup I ordered!" Ye Yiqian opened her eyes, "I heard yesterday that a new chef came to Mushroom House! I didn't expect that just one soup would conquer me!"

"Yes! This is the fish we caught! Looking forward to the fish in the evening!"

Ling Rui then said, "Sister Qianqian, the Miao's sour fish you ordered needs to be marinated for several months. Or, how about making boiled fish or pickled fish at night?"

"Ah? That's okay!"


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