However, there is not much satisfaction in eating it. I am used to Ling Rui's craftsmanship, but when I change it and my level drops, I really feel like something is missing.
"Let's talk about radishes like this. Three people wash the radishes, three people cut the radishes, three people salt the cut radishes first, and one person helps arrange or carry things in between." Huang Lei said, looking at the table.
For the leftovers on the table, "After we finish it, we can taste it first in the evening, and then we can sell it in the town tomorrow."
"Okay." Sun Honglei agreed, "In this way, Teacher He will take Xiaozhu and Yixing together for washing the radish."
"As for cutting the radishes, leave it to the chef, chef and son."
"As for the salting of the radish, leave it to me, Peng Peng and Brother Xun."
"Where's Zifeng, just help watch from the side."
"Yes, girls should do less housework." Huang Lei nodded, "I have no objection."
"I do not have either."
…
Cleaning two hundred kilograms of radishes freshly pulled from the field is not an easy task.
He Jiong took Zhang Yixing and Luo Zhixiang to put on their rain boots, then took a large basin and started preparing to wash the radishes.
As for the vegetable cutting team, Ling Rui, Huang Lei and Huang also made preparations, including chopping boards, kitchen knives, and large jars under the chopping boards.
"Start working!"
A simple assembly line starts like this.
Zifeng held a basin of washed radishes and handed it to the cutting group.
Each of the three vegetable cutters took one and started working on it.
For Ling Rui, chopping vegetables is just basic knife skills and is not too difficult.
After all, Huang Lei is used to cooking.
It was a bit difficult for Huang, but he soon got used to it.
Dodo dodo.
Soon, there was a pile of neat radish strips on Ling Rui's chopping board.
Pushing the kitchen knife forward, these radish strips fell into the prepared vat.
The salt-spreading trio had already sprinkled salt on the bottom of the vat. When they saw the radish strips falling, they quickly spread the fallen radish strips. When a layer was laid, they began to sprinkle salt on the radish strips on this layer.
The division of labor is clear.
This is actually much more difficult than the program team issuing tasks directly.
Because there is a process of thinking and choosing.
This time's event made Ling Rui feel something different. Normally, the program team would directly accept these raw materials and outputs, but they didn't say so today, and they were given such a large space to play. It's really
It's a little strange.
"Wow, the radish strips cut by Xiao Rui are so neat." Sun Honglei said in surprise, "I'm really looking forward to dinner!"
"Don't say it, I'm looking forward to it too." Huang chuckled and kept moving his hands.
"Don't talk about you, we are also looking forward to it." Huang Lei answered, "This lunch, tsk tsk, is a bit different."
"Hey. Then you have to blame the show team."
…
Two hours later.
Ling Rui's hands were slightly sore.
Huang Lei and Huang's movements also slowed down a lot.
"It's coming soon, veteran, hold on!"
"Teachers Huang, come on!"
"Brother Rui, come on!"
On the side, the radish washers had just finished their work, and the salt-spreaders were waving flags and shouting.
Ling Rui finished cutting the last radish and saw that Huang Lei and Huang still had some in their baskets, so he took the radish and continued to cut it.
"Brother Rui, can you carve the radish into other things?" Peng Peng suddenly said, "Your current radish strips are too neat. Although it feels very comfortable for obsessive-compulsive disorder, I am not an obsessive-compulsive disorder. I want to
I want to destroy it."
Ling Rui nodded slightly, "Okay, what do you want?"
"Give my sister a rabbit, and give me a tiger!"
Ling Rui then cut a piece of radish and then carved a rabbit.
Then he carved a Q version of the tiger and handed it to Peng Peng.
"This knife skill is really good, you should learn it specially!" The man helped several people open their eyes. None of them knew this skill, and even if they did, they wouldn't be able to do it so easily.
"Then give me one too!"
"I also want!"
…
After another ten minutes, Ling Rui finally stopped. At this time, each man in the men's gang had their own representative animal. Zhang Yixing was a sheep, Luo Zhixiang was a pig, Huang was an Akita, Sun Honglei was a bull terrier, and Wang Xun was
The squirrel, Huang Lei is a fox, and the sculpture is so lifelike that it attracts praise from everyone.
Of course, Ling Rui still carved a Q-version of the little man for He Jiong, "Put it all in the jar soon, don't waste it, eat it tomorrow."
Everyone:......
Looking at the radishes in several jars, the guests started talking.
"I'll go. This is too exaggerated!"
"What do the program crew want to do?"
"Will the life of longing be changed into a life of struggle?"
Chen Kezhou had no choice but to explain to these veterans, "Ling Rui intends to build a breeding farm for Wengcao Village, but we cannot let the villagers think that as long as they are poor enough, someone will donate. We must make them understand that life requires struggle, and we cannot
Gaining something without working hard.”
"No wonder." Several people understood, "I'm too tired!"
"That's right, what is this called? It's clearly the life experience of extreme challenges." Sun Honglei rolled his eyes. Although it was educational, in his opinion, finding someone to supervise was far more reliable than relying on one's own initiative.
"I agree."
"I agree too."
"I don't care, I want to eat seafood tonight!"
"Eat mutton!"
“Want to eat beef!”
The men's gang splashed on the program crew, imagining that the dinner would be even more sumptuous.
The program team hired the entire men's gang at once, which can be said to have spent a lot of money, so naturally they will not make things difficult for them.
If you want to eat, you can.
Anyway, the show crew also wants to eat.
Anyway, Ling Rui cooks.
Ling Rui:......
Finally, everyone went upstairs to take a rest.
After all, even if you are recording a show, you don’t have to record it all day long. Guests are also human beings and they also need to rest.
In the yard, jars of radishes were salted and prepared to be left for two hours.
"Xiao Rui won't go upstairs?" Huang Lei was curious.
"Well, let me adjust the sweet and sour ratio of pickled radish first."
Huang Lei nodded, "Okay, when you're done, go upstairs."
Ling Rui also nodded, and then went into the kitchen to pickle radishes. Salt alone is not enough. Ling Rui likes sour and spicy radishes, a little salty, a little sweet, and the radish is crispy. It is very delicious.
However, this ratio needs to be adjusted.
How much sugar to put in.
How much vinegar.
How much chopped pepper.
How much garlic.
Thinking of this, Ling Rui drooled. He glanced at the system panel and saw that there was an upgraded version of the seasoning. Without any hesitation, he also consumed the food points to upgrade.
A bottle of white vinegar with a strong sour taste.
Ling Rui squinted his eyes, and then took out a bottle of vinegar of about 250ml from the system space. Such a small bottle of vinegar cost him about 5 gourmet points. It is a high-end seasoning. The overall shape is just a tube of transparent liquid.
, the cylindrical tube is slender and very unique. At least, Ling Rui has never seen such vinegar.
The design of the bottle cap is also very unique.
A somewhat peculiar cork.
Ling Rui just touched it and pressed it a little in the middle. The cork fell out, and then there was a tangy smell of vinegar.
It was so sour that Ling Rui couldn't stop drooling.
Pour this bottle of vinegar into a large clean basin, then pour in water, add sugar, chopped pepper, and garlic.
I picked up the chopsticks, tapped a little, it was so sour that I lost my teeth, and then added some sugar.
Still not enough.
Added more sugar.
It was still not enough, so I added more sugar.
…
"Here, the acidity of this vinegar is too strong." Ling Rui was stunned. The ratio of sweet and sour was almost 10:1. This is how to match the flavors well. One is sour but a little sweet.