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112. What keeps me from falling asleep? (To spoil you {xml} love you Wan Wan

Lunch break is always pleasant, and you wake up feeling refreshed.

When Ling Rui went downstairs, it was already 4:30 in the afternoon. He first walked to the yard and took a look. The jar containing the radish strips was already full of water.

Then I called Chen Er to help pour out the water, and then rinse the radish strips, otherwise they would be too salty.

Then, fill the jar filled with radish strips with the vinegar sauce prepared previously.

Then close the lid and add water to seal it.

"Brother Rui, do you still have the vinegar sauce just now?" Chen Er asked.

Ling Rui shook his head, "No more, what?"

"It's a bit too fragrant. I want to have a taste."

Ling Rui:......

Ignoring Chen Er, Ling Rui walked into the kitchen. Everyone had really worked hard today, so Ling Rui didn't plan to cook less of the dishes everyone ordered before.

Are you worried that you won’t be able to eat so many grown men’s food?

Not too possible.

Looking at the ingredients in a bamboo basket, there were pork and pork chops, which were quite large. Sun Honglei was a big man from the Northeast and ordered four Northeastern dishes. Ling Rui understood. In fact, the dishes ordered by the five of them were pretty good.

feature.

Picking up the bamboo basket with one hand, Ling Rui began to wash vegetables in the yard.

pork loin.

Small row.

Clam.

chicken.

Pork belly.

Shrimp.

corn.

radish.

Green pepper.

Broccoli.



After thinking about it for a while, I decided to make corn, radish and pork ribs soup tonight, just so I could taste the flavor of radish.



Back in the kitchen, Ling Rui first upgraded the short ribs, then chopped them, blanched them, put the short ribs, corn, radish cubes, and ginger slices together in a large casserole, lit the small stove, and started making soup.

Wang Rui held the camera, swallowed his saliva, and stood aside seriously, taking pictures of Ling Rui's cooking.



on the Internet at this time.

The third season of Longing for Life has aired four episodes, and the first recording ended with a barbecue party.

"Why do you always release poison late at night?"

"Why did I make instant noodles?"

"Where's the promised weight loss?"

"Is Ling Rui's cooking skills really that good?"

"Nonsense. Look at his knife skills!"

"Is he from New Inn?"

"Haha, please don't, our Ling Rui is a top student in Dibei."

………

"This is too tempting! It's too much in the later stage! How come you're so greedy?"

"Learn the tip of your tongue! I'll let you learn the tip of your tongue! I want to report it! Instant noodles are so delicious!"

"I wish the program team that the price of food will increase!"

Someone put the hat of the mutton kebab seller on Ling Rui's barbecue, added two mustaches to Huang Lei's happy expression, added text to Peng Peng's satisfaction after eating, and added happy words to Teacher He and Zifeng.

Little Wings, named: Our Family, and then Aite posted the official blog of Longing for It, which received numerous likes from netizens.

"Hey, what a great image!" Zhengzhou took a break because he felt uncomfortable, checked his cell phone, and then posted this picture to everyone's group chat.

"He is very talented and impressive."

"conform to!"

“Repost the official blog and give it a like!”



Ling Rui didn't know this. He had just upgraded the pork tenderloin and cut it into uniform slices about 3mm thick. Then he added salt and spread it evenly and set it aside.

Take another bowl, add starch, add water, stir evenly, and set aside.

At this time, Wang Xun walked down and said, "Oh, have you started cooking dinner?"

"Brother Xun, why did you come down so early?"

"I was thinking about our pickled radish, so I planned to add water and vinegar." Wang Xun said.

"I've already prepared the radish." Ling Rui smiled, "Brother Xun can sit down for a while."

"Is it done? So quickly?"

"Yeah. I asked the program team for help."

"Okay, then I'll light the fire for you." With that said, Wang Xun started to light the stove.

Ling Rui nodded, "Then it's Brother Xun's fault."

"It's hard work, it's not hard work." Huang Lei's voice came, "Just light a fire and let him do it."

Ling Rui was helpless, "Master, why didn't you sleep a little longer?"

"I'm here to help you." Huang Lei laughed, and then looked at Ling Rui bringing a basin in from outside, "Hey, who soaked the hazel mushrooms?"

"Program team." Ling Rui replied.

"It's really rare."

Program crew: Can we also wash dishes and do housework?

"Tsk, make chicken stewed with mushrooms?"

Ling Rui nodded, "The program team has prepared all the ingredients. After thinking about it, I decided to make it. And everyone worked really hard today."

"Yes." Huang Lei smiled helplessly.

Ling Rui chopped the upgraded chicken into large pieces, added water to the pot, blanched the chicken and took it out.

Wash the pot, heat oil in the pot, add ginger slices, cinnamon bark, star anise, bay leaves, and chili pepper and stir-fry until fragrant.

Then add the chicken and stir-fry until the chicken is slightly buttery and shiny. Add the dark soy sauce and stir-fry until it is coloured.

The aroma of chicken began to penetrate everyone's noses, making people swallow their mouths uncontrollably.

Ling Rui transferred the meat in the pot to a casserole, added water, placed it on the second small stove, added hazelnut mushrooms, covered the pot, and simmered.

Generally, in restaurants outside, the chicken is put into a pressure cooker for a few minutes during this process, but Ling Rui firstly didn't want to change the pot frequently, and secondly, he was too lazy. What's more, cooking it slowly will give it more flavor.

"Tsk, chicken stewed with mushrooms." Huang Lei sat aside and looked at the fire of the two small stoves, "Is the other one the soup tonight?"

"Yeah, corn, radish and pork ribs soup." Ling Rui nodded, "Just in time to try the taste of radish."

"Tsk, Sun Honglei is really happy. He ordered four dishes. Since the beginning of the yearning, this is the first time a guest ordered four dishes. Peng Peng was so scared that he said we were going bankrupt."

"Haha." Wang Xun also laughed, "I just ordered a flavored shrimp. Tsk, it's really pathetic."

"Don't be afraid of overeating. Pork stewed vermicelli and chicken stewed with mushrooms are almost the same. They are both stewed dishes." Huang Lei shook his head, "Although it is not troublesome to make, it does take time."

Ling Rui agreed with this point. Cut half of the pork belly into pieces, blanch it, then heat oil in a pan, add ginger slices, bay leaves, cinnamon bark, star anise and stir-fry, then add the pork belly and stir-fry.

At this time, the smell of pork suddenly filled the entire first floor, covering the previous smell of chicken, and then went to the second floor.

"I'll go, this smells so good!" Wang Xun opened his eyes wide and kept swallowing his saliva, "Isn't it just a meal? How can I bear this!"

"Can't help it?" Huang Lei also swallowed his saliva, and then asked with a smile.

"I really can't help it! I want to eat it right away!" Wang Xun adjusted his glasses, looking anxious.

Ling Rui smiled, poured dark soy sauce into the pot, stir-fried evenly, added water, vermicelli, an appropriate amount of salt, cooking wine, and closed the lid.

"Is this because of the meat?" Wang Xun was still puzzled.

At this moment, Piggy popped out from the stairs, "What smells so good, it even woke me up!"

"Yes! It smells so good! Oh my god!" Zhang Yixing followed closely.

"Is it the smell of pork stewed with pork vermicelli?" Sun Honglei's voice came again.

"It should be!" This is Huang.

"I'm going to go for it! It's so fragrant! I never tasted anything so fragrant when I was a kid!"


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