Ling Rui cleaned the pork, and then used food points to upgrade and redeem it. After these few days, he felt that in just a few decades of life, it is a good thing to enjoy yourself and help others in time.
Since you can enjoy it, let’s make it more memorable for everyone.
If he wants to improve his cooking skills, he must have good ingredients to match. This time, he will work hard to bring out his cooking skills and not let the high-end ingredients be shamed.
"Ding, spend 2 food points to upgrade the low-quality pork belly to the high-grade black-haired native pig pork belly." The voice of the system rang in Ling Rui's ears. He was quite happy because his host finally stopped trying to get over his head.
, wouldn’t it be nice for everyone to eat delicious food in peace? You know, the food Ling Rui eats can directly form feelings in it. Of course, it has never told Ling Rui about this. What’s more, its owner is a
Taotie, it feels so happy to have delicious food and so on.
Putting the pork belly in a basin aside, Ling Rui then cleaned the fish, which was a grass carp. He used a kitchen knife to remove the scales, then cut open the fish belly, removed the internal organs and black lining, and rinsed it with clean water.
"Ding, spend 2 food points to upgrade the low-quality grass carp into high-grade rock fish."
The sound of the system sounded, which made Ling Rui quite satisfied. Recently, he felt that the system was relatively good, and nothing disturbed him when it was too messy, especially the past few days.
Then, Ling Rui upgraded and cleaned the chicken.
Next are snow peas, carrots, asparagus, cucumbers, tofu, spring bamboo shoots... and a series of other vegetables and ingredients.
Of course, green onions are impossible to appear here in Ling Rui.
Even after the show was broadcast, some people said that he was pretentious and didn't eat green onions. Some people thought that Ling Rui was artificial, but Ling Rui didn't care. Faced with green onions, Ling Rui had a shadow.
I still remember that when I was in junior high school, I had to go back to school on weekend afternoons. As the class president, he had to hold the class flag and lead the whole class to line up and go to the cafeteria to eat together. Of course, at that time, there were already dishes on the table in the cafeteria.
.
A whole floor of the cafeteria, every table.
Added tomato scrambled eggs + green onions.
Braised chicken feet + green onions.
The full smell of green onions made Ling Rui change his expression.
After placing the class flag and the students started eating, he rushed out of the cafeteria and went to the toilet to vomit.
Since then, there has been a shadow in the cafeteria of his school, and the shadow on Cong has become stronger.
…
Quickly chop the chicken into evenly sized pieces and place in a large bowl. Set aside.
Then he cut the pork belly into pieces and set aside. He said to Peng Peng, "Peng Peng, go get some straw."
"Straw?" Peng Peng was stunned, but then he no longer hesitated and nodded, "Okay."
"Remember to wash it."
"Um!"
"Can I light the fire? Brother Rui!" Zifeng sat beside the stove and looked at Ling Rui.
Ling Rui nodded, "Let's light the fire."
"Okay." Zifeng nodded and started to light the fire happily. Lighting the fire meant that dinner started to be made, and she would soon be able to eat the Ling Rui cuisine she had longed for.
"Jiong Jiong!" Huang Lei, who was standing aside, moved a stool and spoke to He Jiong, "Did you know? In just this month, Xiao Rui not only finished filming her scenes, but also became a hot search topic."
"I know, quite a few people took photos of Xiao Rui wearing a white coat in the hospital." He Jiong nodded, "At that time, I thought Xiao Rui was going back to be a doctor."
"Do you know? Later, when Xiao Rui came to see me, I realized how much he was thinking." Huang Lei smiled and saw that Ling Rui didn't stop him, so he said, "This silly boy, after what happened last time,
, I feel that life is fragile, I feel that whatever human beings do is insignificant to the universe, and then I don’t know why I need to survive.”
He Jiong opened his eyes wide, and then looked at Ling Rui in surprise, "Xiao Rui, you are...thinking a little too deeply."
Ling Rui smiled bitterly and nodded, "Yes, I was confused at that time, but I am very grateful to my university teacher. It was he who took me to see some things, and I got my thinking back."
"Tsk." He Jiong sighed, "Don't do it because you are under too much pressure."
"No." Ling Rui replied, cutting ginger, garlic, chili peppers, and preparing star anise, cinnamon and other items. "Master, light up the two small stoves over there."
"Okay." Huang Lei agreed and nodded, "So, I always feel that Xiao Rui's thinking is more mature. Xiao Rui, you need to be more lively."
Ling Rui:..."Yeah."
Then feel the temperature in the pot and pour in an appropriate amount of oil. Because it is a large pot, there will generally be a little more oil, but it will never be as much as the amount of takeout.
In today's society, if you order takeout from any restaurant, whether it's vegetables or meat, it's always oily.
Even though the taste was okay, it was ultimately defeated by the excessive oil content.
When the oil was hot, Ling Rui added ginger, garlic and chili and stir-fried until the aroma was released. Then he added chopped green chili pepper, and a spiciness immediately rose in the kitchen.
Someone is coughing.
But most people have already started to develop their appetite.
Then, Ling Rui poured the drained chicken into the pot, "Zifeng, increase the fire."
"Okay Brother Rui!"
The chicken was stir-frying with the spatula in his hand, and the chicken changed color quickly. Then Ling Rui continued to stir-fry, adding salt, soy sauce, cooking wine, and a little water, and then closed the pot lid.
Then I chopped celery and red pepper.
Five minutes later, Ling Rui opened the lid of the pot, looked at the color of the chicken and the dried water in the pot, nodded with satisfaction, then added celery, red pepper strips, MSG, and pepper, and stir-fried.
When it is cooked through, Ling Rui thickens it slightly with water starch, then pours in sesame oil, stir-fry and remove from the pan.
The original umami flavor of the chicken, which had been braised and stir-fried, had already made people salivate. With the stimulation of chili pepper and sesame oil, Peng Peng, who had just returned with a wet straw, wiped the corners of his mouth.
Ling Rui still divided the plates into two, then covered the bowl to keep it warm.
After cleaning the pot, Ling Rui then heated the pot with hot oil, added in the cut grass carp segments and fried them.
At the same time, he took the straw from Peng Peng's hand and began to tightly wrap the cut pork belly twice with the straw and put it aside neatly.
"Hey, Xiao Rui, are you going to make rice-flavored pork?" Huang Lei groaned, then chuckled, "Xiao Rui, you can really cook a wide range of dishes."
"Haha, I just looked it up on Baidu." Ling Rui smiled shyly. Of course, this was because he had obtained many recipes in the God of Cooking notes that the God of Cooking had practiced, and Daoxiang Pork was one of them.
1. Nowadays, this rice-flavored pork has developed into a private dish and is widely spread.
"The method of tying straw for this rice-flavored meat is very particular." Huang Lei began to explain, "Look at Xiao Rui's method. Although the meat is tied very tightly, in fact, when it is cooked, just use
Just pick it up with chopsticks and the meat will come out."
"Really?"
"Yes." Ling Rui nodded, and after tying a piece of meat, he put down his hand, turned the fish over in the pot, and continued frying, "Master is right."