Soon, Ling Rui tied up all the pork belly, then took a casserole, spread a layer of ginger slices on the bottom, then neatly stacked the meat into it, and added salt, sugar, soy sauce, MSG,
Cinnamon, star anise, bay leaves and other seasonings were added. Finally, some cooking wine was added, water was added to cover the meat, the lid of the casserole was put on, and it began to simmer on the small stove that Huang Lei was in charge of.
At this time, the fish in the pot has been fried. Ling Rui also looked at it for a while, nodded with satisfaction, pushed the fish a little, leaving some space, and added ginger, garlic and chili and stir-fried until fragrant.
Then add cooking wine to the pot, take out a small bowl, add two pieces of red bean curd, two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of white sugar, and half a bowl of water, and stir.
After the fermented bean curd was crushed and dissolved, Ling Rui put the sauce into the pot.
Suddenly, the fragrance of fermented bean curd spread out.
"Braised fish with fermented bean curd!" He Jiong smiled happily, "Tsk, why do you think these might be new dishes today?"
"It seems to be true. I don't know how the duck did it!" Huang Lei nodded, and immediately realized it and wiped the corners of his mouth. The smell was so fragrant. Making a fire is also hard work. I really need to eat more in a while.
.
Ling Rui laughed, then closed the lid and started cooking the fish.
Then, Ling Rui picked out a bottle of sauce called Zhuhou Sauce from various seasonings, poured a quarter of it into a bowl, then added oil into the bowl and stirred it up.
Then pour the sauce into the basin with the duck, spread evenly, and set aside.
"Brother Rui, do you want to make roast duck?" Peng Peng asked excitedly with his eyes wide open.
"No." Ling Rui smiled, "If you want to eat it, get a disposable oven tomorrow and you can actually bake it."
"Okay! I'll go pull the mud tomorrow!" Peng Peng was full of enthusiasm. He felt that it would not be easy for him just to have a bite to eat.
White smoke was already starting to come out of the pot, but Ling Rui wanted the fish to be more flavorful, so he didn't move it for the time being. Instead, he cut up the vegetables, put them in bowls, and put them aside. It would be very convenient for cooking at that time.
"Zhuhou sauce?" He Jiong touched his chin, "It's usually a special sauce from Guangdong. Is this duck Xiao Rui going to be made into soy sauce?"
Ling Rui smiled and nodded, "Teacher He is really awesome, you can tell it at a glance."
"What a new dish!" Huang Lei was surprised, but not confused. When he saw Ling Rui today, he always felt that Ling Rui was different. He was more open-minded and calm than before. There was a kind of
The magnanimous feeling of a gentleman. Apart from sighing inwardly, I am also happy for Ling Rui. There are some things that you really need to find the answer for yourself.
Obviously, Ling Rui also put a lot of thought into today's dish. Otherwise, everyone would be satisfied if he just made it casually.
Ten minutes later, Ling Rui took the fish out of the pot and divided it into two bowls. The grass carp was not too small, so it was enough to divide. Then he put another bowl on top of the two bowls to prevent the dishes from getting cold.
Continue to wash the pot, then heat the pot with oil. First, fry a snow pea with fried ham and a shredded pork with fried asparagus. Divide each into two plates, place them separately, and cover them with bowls.
Then, Ling Rui began to heat the oil in the pan, and put the whole marinated duck into the pan to color it. Yes, it was just coloring.
After coloring, take out the duck, add ginger, garlic and chili and stir-fry until fragrant. Then put the duck in the pot and continue flipping to fully absorb the aroma of the ingredients.
In the kitchen, the taste of the dishes changed again.
Everyone couldn't help it because it smelled so good that they couldn't stand it.
Ling Rui didn't care about this, then poured cooking wine into the pot, turned the duck over a few times, then took out the duck, took out the ingredients in the pot, and poured the ingredients from the duck's butt into the duck's belly.
For this reason, the duck's belly is not cut open.
Then, Ling Rui took another casserole, placed it on another small stove, and said to Huang Lei, "Master, this duck needs to be handled by you for subsequent steps."
"It's okay." Huang Lei was a little troubled. He couldn't help but open the lid and take a look at the things he made here, and then he couldn't help but drool and want to eat.
For some reason, he felt that today's dish was particularly delicious.
Ling Rui smiled, put the duck into the casserole, added water, and closed the lid, "Master, bring it to a boil over high heat first, then turn to low heat and cook slowly. During the cooking process, be careful to turn the duck over to avoid sticking to the pot.
When the juice is collected, the duck is ready."
"It's a bit time-consuming." Huang Lei sighed silently. The most important thing was that he had to open the lid several times, which meant that it was too south! He had to endure the torture!
Ling Rui, on the other hand, washed the large pot, cut the tomatoes, and began to throw the tomatoes into the pot to stir-fry the tomato juice. He added two spoons of salt, then added a basin full of water, and covered the pot.
build.
"The soup is tomato and egg soup." Ling Rui said, "Make the soup first so it doesn't get cold easily."
After making the soup, the next step is the various vegetables.
There are four meat dishes today.
Chicken, duck, and fish take up the entire meal.
A soup.
Plus some other vegetables.
The quantity is also enough.
…
More than forty minutes later, Ling Rui took out the cooked soy sauce duck from the casserole, placed it on the chopping board, put the knife in his hand, and divided it into two plates.
At this time, the rice-flavored pork has also been cooked, because the fragrant braised flavor has spread far away.
The program crew couldn't wait at all, so Chen Kezhou asked someone to take the portion from the program crew, paired it with a bowl of rice, and started eating first.
Huang Lei and He Jiong's faces turned a little dark.
Of course, the program team euphemistically said it was to do a good job.
Peng Peng went to the program team and mixed in some pieces of meat to eat.
"Oh my God! This duck! Oh oh oh!" Peng Peng was a little slurred, and the meat was a little hot because the duck was cut last. "It's so delicious!"
"Yeah." Zifeng nodded. As the youngest child of Mushroom House, she has privileges. Even the show team has no way to prevent her from eating.
Ling Rui laughed, "You two, we'll have it ourselves later, just eat more."
"Yeah!" The two agreed, feeling a warmth surge in their bodies. Most of their hunger had disappeared, and they were extremely satisfied.
…
Ten minutes later, the five people from Mushroom House sat down in the courtyard.
There are also bowls on the table, and in the bowls are various kinds of delicacies.
Ling Rui smiled and took off the covered bowls one by one, put them aside, and then said, "Everyone, let's eat! Otherwise it will get cold!"
"Brother Rui, thank you for your hard work!"
"Thank you for your hard work, Xiao Rui!"
Several people were still very grateful for Ling Rui's hard work. During the waiting process, they always felt impatient, but when they started eating, they realized that the ones left at the end are the best.
They can eat all the dishes at once.
The program crew could only wait for Ling Rui to cook one after another, even though they finished eating first.
"Oh! This little stir-fried chicken!" He Jiong picked up the chicken and put it in his mouth. The spicy and fresh fragrance suddenly spurted out to stimulate his taste buds, making him close his eyes with satisfaction. There was also an indescribable fragrance that made him even more excited.