The program crew carefully captured He Jiong's expressions. They felt that under such delicious food, they were actually the same as He Jiong, but no one took pictures of them.
Peng Peng had rice-flavored pork, because it looked very red, which made him very appetizing. In addition, there was a layer of lettuce under the meat, and it was served on a long plate. There was really so much outside.
The feel of a restaurant.
Gently push the straw with chopsticks, and sure enough, the straw loosened. Then Peng Peng picked up the meat and put it into his mouth. In fact, it was just braised meat, but it tasted super good.
"This rice-flavored pork is really amazing!" Peng Peng said with satisfaction, "The meat is very fragrant, with no fishy smell at all, and it also has the fragrance of rice, as if the juice of the braised pork is poured on the rice...
"
Zifeng also nodded, it was indeed delicious.
Ling Rui smiled. He always felt that Peng Peng had really gained a lot of weight. If he weighed himself during the New Year, he could sell it for a good price. Of course, everyone liked it, and he was very happy.
In these dishes today, the color, aroma, and flavor of the rice-flavored pork have all reached the realm of heaven. The shape is complete, and the artistic conception is also complete.
The front three-dimensional arrival hall gave everyone an unparalleled enjoyment.
No one could put down their chopsticks at all.
Even if there are other dishes on the side.
Ling Rui also tasted a piece of it himself. Indeed, the taste was much better than the previous one. It completely elevated the feeling to a higher level. Maybe it is a bit suspenseful to say this, but compared with the previous one and the current one, it is indeed Xiaowu's taste.
Meet the great witch.
Soon, a plate of rice-flavored pork, which was only eight or nine pieces of meat, was eaten by everyone.
Ling Rui ate one piece, and everyone else ate two pieces.
After eating, I drank some milk or wine in front of me with great satisfaction, and then started to eat the next dish.
Duck in soy sauce.
The preparation of duck in soy sauce is very delicious.
The duck meat is soft, glutinous and fragrant.
Originally, they only had half of it here, and after a few minutes, they only had a bit of neck left.
Next was the stir-fried chicken. Because this dish was quite spicy, everyone enjoyed it.
As for the fermented bean curd fish, it has a unique taste. The fish is still delicious, but there is no fishy smell. The pickled fermented bean curd has a unique flavor of fermented bean curd, which is even more amazing.
Then came the other vegetables, almost none of which were left.
Ling Rui feels that everyone's appetite has improved, otherwise they would not be able to eat so many high-end ingredients.
But then, the voice of the system explained this problem for him, "Every ingredient can actually be eaten by ordinary people, even if it is other ingredients above high-end. But the more advanced the ingredients, the energy contained in them is less.
More and more, during the cooking process, as a chef, you need to consider to what extent your diners can accept the ingredients, and then temper the ingredients in a targeted manner, or change the cooking method, or beat the ingredients before cooking, or lengthen the cooking time.
Time and other means can change the energy contained in the food.”
Ling Rui suddenly realized that his previous methods were really too rough?
I took a look at my experience bar and realized that I still have a long way to go before reaching advanced cooking skills.
It is a qualitative leap from intermediate to advanced level, so upgrading is still very difficult.
"Ah!" Peng Peng was half-lying on the chair, touching his belly, and his eyes were guarded. "It's so comfortable! It's great! I feel like I'm on a sunny beach, playing in the sea, and my spirit has been sublimated."
"Yes, I feel that the fatigue of this month has disappeared without a trace under Xiao Rui's sumptuous dinner." He Jiong exhaled and closed his eyes, "If I could, I really don't want to go back."
"Xiao Rui's cooking skills have improved." Huang Lei looked at Ling Rui and touched his belly with one hand, "It's obvious today that Xiao Rui's cooking skills are better than before."
"Yeah." Zifeng nodded in agreement. Although she didn't talk much, it didn't mean that she didn't know.
Ling Rui had no choice but to curl her lips and said, "Actually, it's fine if everyone likes it."
"After dinner today, I feel very happy!" Peng Peng suddenly sat up straight, "I am so happy that I want to sing!"
"Me too!" He Jiong opened his eyes in agreement, "It's so comfortable! I'm also very happy, it seems because I see everyone again! But if I continue to feel it carefully, it doesn't look like it."
"I feel very happy too." Zifeng said, "I just don't know why, but I feel very happy."
"Tsk, the mushroom house serves as a worry-free house." Huang Lei smiled, but there was also a smile in his eyes. Of course, he was also happy.
Including the program crew, almost everyone was smiling.
Actually, the picture is a bit weird.
Ling Rui thought so.
Jingle bell bell~
When I think of the daily phone calls, it means that Mushroom House needs to start accepting customers.
"I'm going to answer the phone!" Peng Peng stood up suddenly, then rushed into the house and picked up the phone, "Hello, hello, this is Mushroom House's private cuisine. Would you like to order?"
"Ahem, yes." There was a somewhat deep young male voice on the other side of the phone.
"Then what do you want to eat?"
“I heard it’s crayfish season now, so I wanted to order some crayfish.”
"Okay. What flavor do you want?"
"It's super spicy! Forget it, just use the five-spice one!"
Peng Peng was not impatient at all, "Okay, five-flavored crayfish."
Then, both ends of the phone fell into silence.
"If you have no other needs, let's meet tomorrow." Peng Peng wittily gave himself a thumbs up.
"great, see you tomorrow."
Then the call was hung up, and Peng Peng happily walked out of the room and shouted, "It's a young man. I didn't recognize it, but I thought the voice was quite familiar."
"They should really be old friends." He Jiong laughed and didn't care.
Peng Peng happily sat back in his seat. As soon as he sat down, the phone rang again.
Then Peng Peng stood up happily and went to answer the phone.
"Hey, hello, this is Mushroom House's private cuisine. Would you like to order?"
"Yes."
"What would you like to order?"
"Chop the pepper fish head."
"Okay. Is there anything else you need?"
"there is none left."
"Okay, see you tomorrow~" Peng Peng's tone was slightly raised. He likes crayfish, and he also likes fish heads with chopped pepper!
Not long after I put the phone down, the ring rang again.
At this moment, it was a female voice.
"What would you like to order, young lady?"
The person on the other side was silent for a moment, then laughed out loud, "Let's stew beef brisket with potatoes!"
"Okay, if there is no other need, let's meet tomorrow~"
…
"Three calls! At least three people tomorrow!" Huang Lei raised his eyebrows, "The program team has a lot of money recently!"
"Yes, there are quite a lot." He Jiong nodded, "You know, since the special episode started airing last week, the ratings have increased again~ The leader was very happy, and with a wave of his hand, he increased the funding
,Hahaha!"
The other people also smiled. Of course, He Jiong's words were a joke. It was true that the leader was happy. Increasing funds was usually a joke.
"Teacher He and Teacher Huang, there are two boys and one girl." Peng Peng reported the results, "One wants spiced crayfish, fish head with chopped pepper, and one wants beef stew with potatoes."