Several people went down to the paddy field and looked around.
"Ouch!" Peng Peng suddenly shouted, and a fish swam wildly, causing ripples and carrying mud under the water. "Look, shark!"
Everyone: Shark??? Are you kidding me?
The photographer following the photo then followed the traces of the fish and captured a close-up.
"As the second-generation fish king of Mushroom House, I must catch a big fish today!" Peng Peng said boldly.
"Who is the first generation?" Zhang Jike wondered.
"Brother Rui! Last time Brother Rui caught a super big fish! It can be called the king of fish in the mushroom house!" Peng Peng said without hesitation, "And it was so delicious! We had a whole fish feast!"
Zhang Jike licked his lips, "Let's catch a few more in a while!"
"I want to catch a few more!" Director Liu nodded. There are many people eating today, and everyone's appetite should be good. I want to catch more.
"I'm the second-generation fish king! I also caught a big fish!" Peng Peng showed off his muscles and said, "It's very powerful and very delicious!"
"Really?" Liu Xuan raised her eyebrows, "Then if you don't catch a big fish today, this fish king will have no cards!"
"That's right! I will definitely catch a big one!" Peng Peng nodded in agreement.
"Brother, there aren't any big fish here." Zifeng reminded.
"It's okay. After lunch, why don't we go fishing for lobsters? If we can't catch it, then we'll go fishing! Let Brother Rui make a bait!"
Zifeng:……
Then, Peng Peng scanned around. Originally, the water in the paddy field was quite clear, but as soon as a few people walked in the paddy field, the muddy water rolled, and his sight disappeared instantly.
Moreover, the paddy fields are vast and it takes a lot of effort to catch fish.
"I saw it! There is one here!" Zhang Jike raised the fishing net bag in his hand, shouted, and then cautiously walked in the direction of the fish.
Fishing net enters the water.
Be gentle.
"Hey!" With a strong effort, the fishing net moved forward.
"How's it going? Did you catch it?"
Zhang Jike picked up the fishing net and shook his head helplessly, "It's just a puddle of mud."
"Wait a minute, I have it here!" Wang said softly, and the person standing next to him happened to be Zifeng.
"Let me help you!" Zifeng said, and then he also approached lightly. The two approached from both sides, and then in tacit understanding, they slowly used the fishing net to approach the location of the fish.
"One, two, get up!" Wang shouted.
Then the two of them used the fishing net bag to fish forward.
"Ah, I caught it!" Zifeng felt the weight and said happily, "I caught it! It's so heavy!"
Wang Ze carefully used his own fishing net to hold Zifeng's fishing net, and then the two of them slowly walked towards the bucket next to them.
"My sister is amazing!" He Jiong praised, "Peng Peng, you are even surpassed by my sister!"
"That's awesome!" Zhang Jike nodded, and then looked for the fish.
"Hehe." Zifeng smiled and continued walking happily, but the further he walked, the lighter the net in his hand felt. The dirt he originally caught also kept falling, "Hey, where is the fish?"
Wang was stunned, "The fish ran away?" That shouldn't be the case. He didn't see the fish jump out just now, but he had been watching it.
"Where's my fish?" Zifeng continued to look into the pocket, but there was nothing in the fishing net pocket except a puddle of mud. Then she was stunned, "Ah! There is no fish! I didn't catch it just now, but I caught sand.
!”
"Ha ha ha ha!"
"Ha ha!"
"Hahaha!"
Laughter spread.
"Sister! You are so awesome! You have gone all the way to catch fish without any physical performance!" Peng Peng laughed, holding his stomach, "Haha!"
Zifeng's ears turned red, "I thought I caught it!"
"Oh, there's no one like you! Girls are thin-skinned, a smile is enough!" Director Liu sighed helplessly, looked at Peng Peng and said, "You are still the elder brother."
"Oh." Peng Peng stopped laughing and then stared at the water silently.
…
The mushroom house is not too far from the paddy field, so the crazy laughter just now naturally reached the ears of Huang Lei and Ling Rui.
"Tsk, that laugh sounds like Peng Peng's." Huang Lei shook his head helplessly, "It's just him. He doesn't want any image in the show."
"Haha, Peng Peng is real." Ling Rui smiled, "Today's audience likes Peng Peng to be so naive and real."
"That's true." Huang Lei nodded, "Peng Peng also has many fans."
Ling Rui nodded, put the vegetables in his hands into the basin, and then stood up. Listening to the laughter in the distance, he felt helpless, "I'm so happy. It's good to be young."
"Tch, you sound like a bad old man." Huang Lei rolled his eyes at Ling Rui. Of course, Ling Rui's thinking was indeed relatively mature.
Ling Rui laughed, "Okay, Master, I'll go in first."
"Go." Huang Lei also carried a basin and followed Ling Rui.
Back in the kitchen, Ling Rui first washed the chopping board, then took the pork belly, consumed the gourmet points, upgraded to high-end ingredients, then thought about it and said, "Master, what do you want to eat for lunch?"
"There's nothing I particularly want to eat." Huang Lei thought for a moment, then said, "No, I want to eat everything you cook."
Ling Rui then laughed and said, "Master, you are too honest."
"That's right, I am known as the Honest and Reliable Young Master." Huang Lei put down the basin in his hand and spoke with satisfaction.
Ling Rui had no choice but to continue laughing. In this case, he was watching. Yesterday, one of the guests ordered crayfish, another ordered beef brisket stewed with potatoes, and another ordered fish head with chopped pepper. Of course, these ingredients are not available yet. Since
So, let’s appetize everyone first.
"Let's go for the white pork with garlic paste." Ling Rui looked at a large piece of pork belly and said, "I'm a firecracker."
"I'll do it!" Huang Lei stretched out his hand to stop Ling Rui from lighting the fire and sat in front of the stove.
Ling Rui had no choice but to let Huang Lei go. Then he scraped the hair on the meat skin a little. After thinking about it, he still had to clean it, otherwise the taste would be affected. So he put the pork belly aside, added water to the pot, and covered it with a lid.
Seeing that Huang Lei had lit a fire, he said, "Master, would you like to put this side of the flesh on fire?"
Huang Lei nodded, "Okay, I'll light the fire, you be careful."
"Um."
With that said, Huang Lei pressed the igniter, and a blue flame spurted out.
Ling Rui took the skin side of the pork belly and slowly seared it.
Soon there was a faint smell of burning in the air.
Ling Rui looked at it and then nodded, "Okay, Master."
"Okay." Huang Lei also nodded, "What method did you use?"
"Well, just do whatever you want." Ling Rui thought for a moment and said casually, "White pork with garlic paste is a Sichuan dish. Anyway, if you add minced garlic, soy sauce, chili oil, etc., the combination will be good."
"Tch, that's true." Huang Lei nodded, "You."
"hey-hey."
The water in the pot boiled in about ten minutes.
Ling Rui put the pork belly into the pot, blanched it, took it out and drained it.
Then he took out the casserole, lit a small stove, put the pork belly into the casserole, added ginger slices, licorice slices, peppercorns, water, covered the lid, and simmered slowly.