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143. We are good children who cherish food

"Teacher Huang, we are back!" A burst of playful sounds came in, followed by Peng Peng's voice.

Ling Rui stood in front of the stove, stirring the vegetables in the pot, while Huang Lei walked out, "Hey, did you catch the fish?"

"I caught it, I caught it!" Director Liu laughed, "I caught a lot."

"Ok, Ok!"

"Director Liu said that the fish head he had cooked with chopped peppers tonight has been found!"

“Finally I don’t have to worry about not having anything to eat at night!”

Everyone laughed.

"Where's Brother Rui, do you want to cook? It smells so good! What's for lunch?" Peng Peng took off his equipment and put the fish in the pond.

Everyone also watched the fish being placed in the pond first, and then entered the house together.

"Wow! What is this, fried chicken nuggets with pickled beans?" Peng Peng wiped a handful of saliva. The spicy and sour taste floated in the air, along with the aroma of chicken. He looked at Ling Rui with little stars in his eyes.

"Yeah." Ling Rui nodded, then continued to stir-fry, added some cooking wine and water to the pot, and then closed the lid.

Turning around, "Oh, so neat!"

I saw everyone standing neatly and looking into the pot.

They didn't seem so hungry originally, so why did they suddenly become so hungry?

On the side, there are vegetables that haven't been cooked yet.

"Did we come back too early?" Zifeng sighed. We came back so early and had to watch Ling Rui cook. It was too painful.

"It's a bit early." Huang Lei nodded, "We haven't even finished our meal yet!"

"Then why don't we go into the water and catch a few more fish?" Zhang Jike laughed, spoke, and then swallowed his saliva. Only now did he realize that Chef Ling, who was rumored in the circle, was by no means a hypocrite.

"What are you fishing for? Let's wait for dinner!" Liu Xuan rolled her eyes and went into the water again. Didn't it take a lot of effort?

"Sister Xuan said yes!"

Ling Rui also smiled, "Why don't you go sit down first and stand here to block my light."

other people:……

So everyone slowly sat back in the living room.

Ling Rui, on the other hand, opened the lid of the pot, looked at the chicken nuggets, and felt that it was ready, so he took out the vegetables, divided them into two plates, and then covered them with bowls.

Clean the large pot.

hot oil.

Add chopped garlic and stir-fry until fragrant.

Then add the chopped water spinach and stir-fry.

With salt.

A small amount of water.

Continue to stir-fry.

Then take it out and divide it into two plates.



When all the other dishes are ready, it will be 50 minutes later.

The pork belly has been cooked for 20 minutes and then simmered for 30 minutes.

These 50 minutes are enough for Ling Rui to prepare other dishes.

Then, Ling Rui opened the casserole, carefully took out the pork belly, soaked it in the prepared cold boiling water, and cooled it.

"Tsk, are you making white meat with garlic paste?" He Jiong stood over at some point and asked in confusion.

Ling Rui nodded, "Yeah, white meat with garlic paste."

Then Ling Rui took a cucumber, cut off the head and tail, and grated it.

I chopped the minced garlic again.

Then put the minced garlic in a small bowl, add salt, soy sauce, sugar, chili oil, sesame oil, broth, and set aside.

Then take out the pork belly and cut it into about half a centimeter slices with a knife.

"Wow, what a knife skills!" Liu Xuan opened her mouth in surprise, "It only takes a few years to reach this level."

"Yes." Wang also nodded.

Ling Rui smiled, then divided the sliced ​​meat and cucumber shreds into two plates, poured the prepared sauce on them, "It's time to eat."

"Yeah! Eat!"

Then everyone served the dishes, those who held the bowls took the bowls, and those who counted the chopsticks counted the chopsticks.



Everyone sat down and looked at the dishes on the table.

Garlic white meat.

Chicken nuggets with pickled beans.

Mapo tofu.

Garlic water spinach.

Dry Pot Potato Chips.

Sautéed broccoli.

Chopped pepper eggs.

Chop and fragrant dried pepper.

Tomato egg soup.



"It's so rich! I always thought lunch was a very simple way to eat!" Zhang Jike raised his eyebrows, his eyes bright.

"Ha ha."

"Look at the chopped pepper eggs and dried fragrant spices." Liu guided the chopsticks, "Well, it tastes really good! This chopped pepper is okay!"

"Really!" Huang Lei also smiled, and then took off his chopsticks. Of course, he picked up a piece of meat and added some cucumber shreds.

Then my eyes widened, this piece of meat was so delicious.

"This white meat with garlic paste is definitely one of a kind." He Jiong said, gesturing for everyone to have a taste.

Then everyone got slices of meat.

"Wow! It's delicious!" Liu Xuan covered her mouth in surprise, "Salty, fragrant, spicy and refreshing."

"My mouth is watering all of a sudden!" Peng Peng swallowed a piece of meat, picked up another piece, and said, "This is another new dish I ate at Brother Rui's place!"

Ling Rui looked at the garlic white pork, a plate of garlic white pork that was full of color, flavor, shape and meaning.

Ling Rui was still very satisfied. He actually made a five-dimensional dish this time. As long as it stabilizes later, this recipe can be entered into the system.

Picking up a piece of chicken nuggets, Ling Rui took a bite and then nodded, the chicken nuggets tasted good.

Nowadays, Ling Rui can take advantage of 50% of the ingredients when cooking, and the remaining 50% is skills.

Liu Xuan said nothing and buried her head in eating.

Director Liu also started eating like crazy.

Zhang Jike also ate with big mouthfuls.

As for Peng Peng and Zifeng, they have long understood the true meaning. They must talk less when eating, otherwise they will not be able to grab the food.

After He Jiong ate a piece of meat, he looked at everyone's expressions and felt helpless. He just ate and didn't talk. How could he be asked to record a program? "Don't just eat and talk!"

Huang Lei nodded, "Say. But what are you talking about?"

Several people nearby laughed.

"Teacher He, it's not that we don't want to say it, it's so delicious! We don't have time at all!" Wang raised his head and looked at He Jiong and Huang Lei, "You two should hurry up and eat more!"

He Jiong & Huang Lei:......

Director Liu put down his chopsticks, took a paper towel and wiped his mouth, then looked at the dishes on the table with some regret, "It's delicious, it's really delicious! I didn't want to stop at all! But I ate a few pieces of meat, a few

Chicken nuggets will make you full!”

Zhang Jike nodded, "I'm a little full too." But the movements in his hands never stopped, he kept picking up other dishes and eating in big mouthfuls.

"Because the food cooked by Brother Rui always makes people feel full quickly!" Peng Peng stood up, filled another bowl of rice, and sat down on the table again.

"Peng Peng, are you going to eat two bowls today?" Huang Lei pointed at Peng Peng.

"Teacher Huang, my bowl is small today!"

Zifeng:...My brother has no face!

Suddenly, He Jiong also stood up, walked to the place where the rice cooker was placed next to him, and filled up another bowl of rice.

Huang Lei:..."Forget it, I'll have another bowl too."

Seeing everyone eating happily, Ling Rui gained another wave of food points. So far, he has more than a thousand food points. The system said that he wanted to upgrade, but Ling Rui didn't let him.

He felt that he had not yet left Novice Village.

So during this lunch, everyone except Director Liu had two bowls of rice, and the dishes on the table were all cleaned up.

Ling Rui looked at the bare plate and felt extremely satisfied, "Okay, okay, nothing is wasted."

"Of course, we are good children who cherish food!" Peng Peng nodded and praised himself.

Everyone:......


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