After putting away the ingredients, sort the wet garbage into piles, and then bring the ingredients into the kitchen.
The division of labor was also obvious. Ling Rui and Huang Lei brought the ingredients into the house, while the people watching the excitement outside began to clean up the place, flushing the water when it was necessary, and sweeping the floor when it was necessary.
After entering the house, Ling Rui took out the fish head first. Because the fish was big, the fish head looked particularly big. Of course, the fish head was not just a fish head, but also a section of the fish's body. The fish head was
Place it on the chopping board, then start from the mouth of the fish and cut straight down. After a while, the fish head is cut into two halves.
He took two large plates, then applied oil and salt to the two halves of the fish heads, and placed them on the plates to marinate.
"Because it takes two tables of rice, and even a fish head is incomplete." Huang Lei clicked his tongue and sighed. "It's such a pity."
Ling Rui nodded, "It's a pity, but it doesn't matter. After all, there are so many dishes."
"I just feel it's incomplete." Huang Lei smiled, "I don't have much other ideas."
Ling Rui smiled, then cut the fish body into several sections, chopped them into fish pieces of the same size, and put them in a basket to drain. The fish meat was fresh and tender, which was very spectacular.
Ling Rui plans to make these fish segments into two flavors.
One spicy, one sweet and sour.
Of course, both methods require marinating the fish pieces.
So Ling Rui began to prepare the pickling ingredients.
There is ginger and garlic.
Of course, onions are out of the question.
Add 2 spoons of cooking wine, egg white, 2 spoons of thirteen spices, 3 tsp of salt, 1 spoon of pepper powder, then add half of the fish pieces and start to mix well.
"Are you planning to make two different flavors?" Huang Lei asked.
Ling Rui nodded, "Yeah, spicy and sweet and sour."
"Tsk, it's so rich."
Ling Rui smiled and said, "When you are alive, you should not treat yourself badly. As long as you are healthy, you should eat and drink as you should."
"Then I got fat like this." Huang Lei laughed at himself.
"Otherwise, why would you call me fat?"
"Hahaha!"
After it is completely mixed, cover it with plastic wrap and put it in the refrigerator.
Then add cooking wine, ginger slices, a little salt and appropriate amount of starch to the remaining fish pieces, mix well, and then put them in the refrigerator to refrigerate.
At this time, everyone started to stay in the kitchen again.
It was packed with people.
After processing the fish, Ling Rui washed the chopping board, cut the potatoes into cubes, cut the beef brisket into cubes, took out the casserole, blanch the beef brisket, and then added potatoes, chili, pepper, star anise, cooking wine, cinnamon, salt, soy sauce, water,
Put the lid on the casserole and start simmering potatoes and beef brisket.
Then, Ling Rui took out the one-meter-long piece of snake meat from the basin.
"Wow! How are you going to make this snake!" Peng Peng wiped the corner of his mouth. He found that now he could automatically make up the finished product when he saw the ingredients, and then his saliva was secreted like crazy... Hungry.
"How do you want to eat?" Ling Rui felt that it was still necessary to seek everyone's opinions.
"bake!"
"fry!"
"soup!"
Everyone spoke one after another.
Ling Rui was helpless and had too many opinions, "Just fry it and sprinkle some cumin on it, it will taste the best."
"Okay, okay!" Peng Peng nodded quickly.
"also."
Then, Ling Rui cut the snake open in the middle and cut it into segments of the same length.
"Peng Peng, light the fire."
"Okay!" Peng Peng happily agreed when his name was called, and then started to make a fire.
"Can we help with anything?" Zhang Jike asked.
"You can go to the small stove next to it and watch the fire on the small stove." Huang Lei said. At this time, he had already stood up from the small stove. He felt that he didn't need to stay in the kitchen. There were too many people and he couldn't stand up.
Now that I no longer need him for work, I am really happy.
"What about me?" Liu Xuan and others asked.
"Just wait." Ling Rui smiled, "If there are enough people, you can go to the living room and sit and play for a while. You can also chat. Otherwise, you will have to smoke."
"The scariest thing is that even if there is food for a while, I won't be able to eat it!" Zifeng walked back to the living room resignedly.
"Hahaha!" He Jiong laughed, "Let's go for a walk and play some games!"
"Let's go, let's go!" Huang Lei also said.
"Can I bring a chair over and sit on it?" Liu Xuan said weakly.
other people:……
Ling Rui nodded helplessly, "Yeah."
"Sister Xuan, why can't you think about it!" Peng Peng opened his mouth wide.
"Because I think it's also enjoyable to watch the process of making food." Liu Xuan replied immediately.
Guys from Mushroom House:...You will regret it.
At this time, Peng Peng had already lit the fire, and Ling Rui began to pour enough oil into the pot.
After the oil is hot, Ling Rui puts the snake segments into the pot separately and turns them over with long chopsticks.
A scent immediately filled the kitchen.
Zhang Jike looked at the pot, then swallowed his saliva, and his throat rolled. He suddenly felt that it was not good for him to speak. Isn't he a guest? Why should he work! Why should he ask for trouble! He can't eat the food!
Peng Peng swallowed his saliva habitually, and his eyes fell on the tumbling snake section, "Brother Rui, can you put some chili powder in this snake section later?"
"Yeah." Ling Rui nodded, "You can add soy sauce if you want, just use a plate to dip it yourself."
"Very good!"
"I'm hungry!"
Ling Rui:......
The snake segments are quickly fried, taken out and drained of oil.
Then Ling Rui scooped up most of the oil and put it in a clean bowl. He would use it for frying the fish pieces later. Although this would cause some odor, it was not good to waste so much oil.
Leave oil at the bottom of the pot.
Peng Peng's fire continued to burn brightly.
Ling Rui added ginger slices, garlic, and chili and stir-fried.
Stir-fry until fragrant.
…
"I can't stand it anymore!" He Jiong sat in the living room, staring straight in the direction of the kitchen, "This snake meat is too fragrant! Oh my God!"
"Yes, it smells good." Huang Lei also swallowed and nodded.
"It smells good." Director Liu drank the Deluxe silently and nodded.
Wang looked at Liu Xuan sitting by the kitchen, feeling helpless.
Zifeng closed his eyes and couldn't see, but the fragrance drifted into his nose.
…
Ling Rui smiled after hearing these words. This water snake can be said to be a mid-level ingredient, and it is also a high-end one. It is more delicious than the previous bamboo leaf green.
Of course, snake meat needs to be tender and cannot be boiled in water, otherwise it will become old.
As for now, Ling Rui first lowered the washed crayfish into the pot.
"Zi la!"
White smoke rises.
Most of the crayfish are still moving and running out crazily.
Ling Rui picked up the lid and put it there.
Then, divide the snake meat into plates. The snake segments are about 5cm long. There are more than fifty segments in total. They are divided into two plates almost evenly. Then Ling Rui takes out the cumin powder and sprinkles it evenly.
Also cover the snake meat plates with bowls to prevent the heat from escaping.
Then, open the lid of the pot. At this time, the crayfish in the pot has silently contributed its life.
Ling Rui took a big spoon and started stir-frying.
"Peng Peng, make the fire bigger."
"Okay Brother Rui!"
Peng Peng then fanned the stove and wiped his saliva on it. It smelled so good. No, I can't stand it anymore. No, I have to hold on until it's time to eat!