Listening to Peng Peng's casual thoughts, Ling Rui was also stunned, and then he felt really helpless. The food he cooked seemed to have really become the specialty of the Mushroom House, attracting everyone.
I still feel slightly satisfied inside.
I kept stirring with my hands, and then added star anise, cinnamon, bay leaves, pepper, soy sauce, bean paste, salt, and two bottles of beer to the pot.
Stir well and cover the pot.
"I said why put the beer aside!" Liu Xuan nodded, indicating that she had learned, "I will do the same when I go back."
Ling Rui said, "It's best to fry the bean paste and cinnamon in oil together first."
"Then why didn't you explode?"
"I thought there was a seasoning bag..." Ling Rui laughed. Generally speaking, when modern people make crayfish, they will buy special seasoning bags for crayfish. Ling Rui thought there was a crayfish seasoning bag at first, until the crayfish was put into the pot and the lid was closed.
I took off the lid and found it wasn't there.
So to make up for it, I put the star anise and cinnamon in.
As for the crayfish, Ling Rui also upgraded it to a mid-level ingredient. It didn't cost much. It was about 5 points worth of food points to upgrade one pound. These crayfish cost about 20 points.
Mainly because Ling Rui wanted to try it and see what crayfish with intermediate ingredients tasted like.
Then, Ling Rui cleaned the chopping board again, sliced the pork belly and used it for stir-frying later.
Then he cut the tofu and tomatoes into cubes.
Next is bitter melon, green pepper, and celery.
After the crayfish is put in water, it needs to be boiled for a longer period of time to get the flavor.
Twenty minutes later, Ling Rui opened the lid of the pot and continued to stir. He found that there was almost no water left in the pot, so he divided the crayfish into two large bowls and closed the bowl lids.
At this time, Liu Xuan silently walked to the plate with the snake segments and felt the temperature with her hands, "Xiao Rui, this snake meat seems to be getting cold!"
"Huh?" Ling Rui washed the pot, then looked at Liu Xuan, and then said, "Sister Xuan, why don't you try it and see if it's cool?"
"Okay, okay!" Liu Xuan nodded happily.
Peng Peng: Why not me?
Zhang Jike also stood up at this time, "I'll have a taste too! I'll see if the other plate is cold or not!"
Program team:……
Chen Kezhou waved his hand, and Wang Rui came over and took away the portion belonging to the program team first.
Zhang Jike: “I haven’t eaten yet!”
Liu Xuan couldn't care so much. She picked up a piece of snake with her hands and found that it was no longer hot. It would be cold in another ten minutes, and then she put the snake into her mouth.
"Wow!" Liu Xuan exclaimed while eating, "Crispy, crunchy, tender and fresh!"
“I don’t even know how to describe it, it’s so delicious!”
"But it's really going to get cold! Snake meat won't taste good when it's cold!"
Ling Rui nodded immediately, "In that case, let's take the snake meat and eat it first."
"Okay, I'll prepare the dipping dishes!" Peng Peng stood up, stuffed two pieces of firewood into the stove, and then started preparing happily.
Ling Rui had no choice but to take out two marinated fish heads from the refrigerator and sprinkle them with chopped pepper.
Put it in the steamer and put the steamer on another small stove, "Peng Peng, come and light the fire soon!"
"Okay Brother Rui!" Peng Peng nodded in agreement.
Zhang Jike had already taken a piece of snake meat from the plate in Liu Xuan's hand, put it into his mouth and started eating it. He closed his eyes comfortably. The taste and the craftsmanship were amazing.
He felt that he was about to ascend to heaven!
At this time, Liu Xuan also placed the snake meat on the living room table.
Among the people on the side, except Huang Lei and Director Liu who remained calm and motionless, the other three people were close to the snake meat, fanning the scent with their hands and enjoying the fragrance, and then Peng Peng also brought the dipping saucer over.
…
Ling Rui poured the unused oil into the pot for frying the snake. Now, he had to start frying the fish pieces.
So, after the oil was hot enough, I fried the fish pieces to make sweet and sour fish.
The fragrance continues to waft out.
On the program team, one person was given a piece of snake, and then there was nothing left. As a director, Chen Kezhou was too embarrassed to compete with everyone, although some people still asked him to eat another piece.
He didn't eat anymore, but he was even hungrier.
…
"Wow! It's delicious! Oh my god! It's amazing!" He Jiong sighed with an expression of enjoyment. He felt that really every time he ate was a kind of satisfaction and enjoyment. Having such an experience in life would make this life worthwhile.
"It's delicious, very tender, very crispy, very crispy, and very fresh. It fully brings out the characteristics of snake meat. Xiao Rui controls the heat very well!" Huang Lei nodded, and then added
Got the second piece.
For them, basically everyone can get two pieces.
"Brother Rui, come on!" Peng Peng clamped the snake section and stood next to Ling Rui.
Ling Rui smiled, opened his mouth, and then ate a piece of it. Indeed, it tasted very good, the meat was delicious, crispy on the outside, tender on the inside, and with a hint of crispiness.
Add cumin and chili powder.
It doesn't taste very good at all.
Rolling the fish pieces in the pot, Ling Rui saw that the fish pieces were golden brown, so he took them out and drained the oil.
Add in spicy fish pieces.
Peng Peng, on the other hand, lit another small stove with satisfaction and looked at the fire happily.
…
The fish pieces are fried, leaving oil at the bottom of the pot.
Then add tomato paste, sugar, vinegar, soy sauce, chicken essence and stir-fry evenly.
Then add the fried fish pieces.
I took another small bowl, added starch and water, stirred and poured it into the pot.
Start to stir-fry gently.
Cook until each fish piece is evenly coated with sauce.
Ling Rui covered it again and simmered it for a while.
"I suddenly felt hungrier." Zhang Jike said, "These sweet and sour fish nuggets are so delicious! Xiao Rui, really, tell me where you will live in the future, and we will be neighbors! Come to the Imperial Capital! I will take you
you!"
Ling Rui smiled helplessly and nodded, "Okay, if I settle in the imperial capital later."
"It's agreed!"
"Okay." Ling Rui agreed with a smile. Of course, he would not settle in the imperial capital.
Uncover the pot, divide the sweet and sour fish pieces into two plates, cover the bowl and set aside.
Wash the pot.
Heat oil in a hot pan.
Add ginger, garlic and pepper.
Add the chopped green peppers, the prepared recipe, and dried chili segments, and stir-fry together.
The spiciness slowly began to replace the sweet and sour taste in the air.
It makes people feel a little choked, but also makes them salivate and cannot stop at all.
Then pour in the fish pieces.
stir fry.
Add salt, soy sauce, and cooking wine.
Continue to stir-fry.
Add a small amount of water, cover the pot and simmer.
When he turned around, he saw Liu Xuan standing silently behind him, staring straight into the pot.
Ling Rui:......
This side of the living room.
Director Liu looked at the kitchen silently, "I now understand why everyone said it was so delicious before. It is absolutely unique in the world."
"Although it's not so exaggerated." Huang Lei shook his head and smiled, "But it's not far off."
"Xiao Rui's cooking skills have improved very quickly." He Jiong said, explaining, "In the beginning, Xiao Rui relied on the deliciousness of the ingredients themselves."
"But now, Brother Rui has already achieved great skills." Zifeng followed He Jiong's words and licked his fingers.