Ling Rui just smiled, then went into the kitchen, filled the pot with water, and started to light the fire.
He Jiong came over and said, "Xiao Rui, do you want my help?"
"Yes, yes." Ling Rui nodded, "Sister Xuan bought four ducks. I only planned to buy three. The extra duck can be used to make soup. Peng Peng and the others just went to dig bamboo shoots. There were a bunch of them.
Everyone has gone."
He Jiong:..."So what should I do?"
"Help me clean up the chickens and ducks later!"
"Hahaha!"
"good."
Then Director Liu came over and asked, "Can you eat this chicken blood and duck blood?"
Ling Rui thought for a while and shook his head.
"How about leaving two? I think it's quite delicious." Director Liu immediately said.
Ling Rui laughed and nodded, "Okay, let's keep them all. It will be delicious if stir-fried with sauerkraut at night."
"Um."
Immediately, Ling Rui took 7 bowls, put salt in each bowl, added a little water, and then took a kitchen knife and left the house.
"Teacher He, help me." Ling Rui immediately grabbed a chicken, then removed some of the hair from the chicken's neck, and then saw that He Jiong had already caught the chicken, "Teacher He, I'm going to use the knife."
"
"It's okay, come on."
Immediately, Ling Rui smeared the chicken's neck with a knife (it's too bloody so I won't describe it further!).
…
Slaughtering seven chickens and ducks is also a hard job.
At this time, Director Liu came out with a basin full of boiling water, "I brought out the boiling water."
"Okay, thank you for your hard work, Director Liu." Ling Rui smiled, then picked up a chicken and immersed the whole chicken in the boiling water. Then he picked up the chicken's neck and kept turning it, so that the boiling water completely scalded the chicken's body.
of hair.
On the side, He Jiong and Huang Lei have already put on gloves and are ready to remove the feathers when the chickens come down.
…
"Our place has become a slaughterhouse." Huang Lei complained, and then glanced at Chen Kezhou, "Some people just know how to catch strong men."
"Teacher Huang, it's okay. There are many customers today, so it's a bit troublesome to order the dishes." He Jiong said quickly. He was the one who lit the fire today. He didn't expect that Huang Lei and Chen Kezhou were caught on fire.
It's all just a joke, but sometimes this kind of joke shouldn't go too far.
After Ling Rui scalded all seven chickens and ducks, he sat on the small chair and began to shed their feathers.
…
"We're back!" Peng Peng's voice came, and then a circle of people came in with cheers.
"Wow, everyone is already taking action here!"
"The stove is ready too!"
"Teacher He, Teacher Huang! You are back too!"
When there are many people, the voices become mixed.
Huang Lei just plucked his hair and looked at it with a smile. Although this feeling was a bit noisy, there was a feeling that his child went out to play and then came back, but it didn't feel bad.
"We're here to help, too."
…
Ling Rui processed the internal organs of the chicken and left the gizzards, and put them in together when making old duck soup.
Everything else has been taken care of.
Ducks are more troublesome. You can only cut a hole through the tail and pull out the internal organs.
So, roast duck is troublesome.
…
It wasn't until about four o'clock in the afternoon that all the ingredients were processed, and He Jiong took a broom and started sweeping the floor and tidying up.
The two lesbians who ordered chicken and duck are now a little embarrassed because the preparation of these two dishes is a bit complicated and it took almost everyone an afternoon to collect the ingredients.
Ling Rui used the prepared sauce to spread evenly on the three prepared ducks, and at the same time upgraded the ducks.
Although the stew oven was built, there was no way to make hooks, so Ling Rui placed a bunch of steamer tripods in the stew oven to isolate the ducks.
However, in this case, there will definitely be marks on the duck by then, and there is nothing we can do about it.
"Wow, this sauce." Lai Yumeng swallowed, the taste of this sauce is so good!
"Isn't it awesome?" Ling Rui laughed, put the duck coated with sauce into the stew stove, then covered the outlet with a wooden board, and then started to light a fire in the two pots next to it.
"Peng Peng, come here and watch the fire."
"Okay, Brother Rui!"
"Start timing now. The fire should stop burning in about half an hour. Then don't open the wooden lid until all the dishes are ready."
"Okay Brother Rui!"
Immediately afterwards, He Jiong and others began to wash rice and cook.
Ling Rui also started to bring other ingredients into the house to prepare for dinner!
For dinner, the Portuguese chicken and Wenzheng mountain bamboo shoots were time-consuming!
Thinking of this, Ling Rui felt helpless and ordered the time-consuming dish. Anyway, he was not greedy.
Ling Rui continued to boil the boiling water in the pot, then added the pork bones and passed through the water.
After the pig bones were soaked in water, Ling Rui took a casserole and boiled them in water.
Then I took two pieces of ham from the refrigerator, sliced them, and soaked them in water. Then I also soaked the chicken blood and duck blood that I had prepared before, and took them out.
Slice spring bamboo shoots.
Cut mushrooms in half.
Put them together into a casserole, then add salt, soy sauce, cooking wine, and sugar. He said to Zifeng, "Sister, turn on the stove. After it is turned on, cook it on high for 15 minutes, then turn to low and simmer for half an hour."
"Okay Brother Rui!" Zifeng nodded and said happily.
At this time, Ling Rui scooped out the water from the large pot, washed the pot, and heated the pot with oil.
Spread the soy sauce evenly on the chicken and upgrade the ingredients.
Put the chicken, skin side down, into the pan and fry.
Zi La La.
This is the sound of oil exploding into water.
The few people standing next to me were quite embarrassed. The dishes they ordered today seemed to be a bit troublesome. The most important thing was that the stove outside was troublesome.
Lai Yumeng then wanted to do more work, so he walked out of the house and started chopping firewood.
Jiang Shuying thought her dish was quite troublesome, but it was so fragrant. The chicken had just been put into the pot, and now it was already fragrant. After thinking about it, she also went out to chop firewood with Lai Yumeng.
Yang Yang was stunned, not knowing what they were going to do. He walked out and saw, good guys, two girls were going to chop firewood...
In the kitchen, Ling Rui watched the chicken skin frying until it was golden brown, then took out the chicken and replaced it with another, and so on.
Then add garlic and ginger slices, stir-fry, and then simmer all the chicken into the pot.
Add cooking wine, soy sauce, half a bottle of wine, salt, rock sugar, MSG, and finally add water to cover the chicken, close the lid, "Master, high heat."
"Okay." Huang Lei responded with a smile. This Portuguese sauce chicken is troublesome to make. It has to be cooked for at least an hour, and then steamed in a pot.
Ling Rui, on the other hand, went out and took a look at the stove outside.
The smell of the roast duck outside has slowly drifted out.
good smell.
The delicious smell made Peng Peng swallow his saliva.
Ling Rui smiled, and then returned to the kitchen. After thinking about it, he still had to wait. This chicken took a long time, and if he cooked other vegetables now, it would probably get cold in a while.
So, Ling Rui moved the small stool and sat next to Huang Lei.
"Why, don't take action anymore?"
"Well, the dishes have become cold after cooking for a while."