In modern industry and with such a large population, where are there so many natural farm-raised ducks for everyone to eat? They are not all ducks from farms.
The ducks Liu Xuan bought were okay. In a village like this, there are no large breeding farms. They might have been raised by the villagers themselves, or they might have bought them from outside and sold them in the village.
However, since Ling Rui has upgraded the duck, all of this doesn't matter.
Some are just the deliciousness of high-end ingredients.
"Oh my god! I think Ling Rui, you are really hiding too much!" Jiang Shuying took a bite of duck meat, "You can even build an oven and cook roast duck. Is there anything else you can't do?"
"Have a baby." Ling Rui thought for a while and then spoke.
other people:……
There was silence for a while, and then Peng Peng slapped the table and burst into laughter. Others also laughed. Ling Rui suddenly said such a cold and humorous sentence, which really caught him off guard.
Jiang Shuying nodded, "It's true that you can't give birth to children. But now science has proven that men can also have children...with some modifications."
Ling Rui felt her legs were cold. Are girls so open-minded nowadays?
"Eat, eat."
Then, Ling Rui picked up a few slices of veal, put it into his mouth, and nodded with satisfaction. The taste of this beef was outstanding. Among so many dishes in the evening, this beef was the only one that had one dimension.
Ling Rui always feels that either his skills are really not good enough now, or it is due to the cooking method or the quantity of dishes. It is difficult to make dishes cooked in large pots exquisite. This is true.
But tonight, whether it was Portuguese chicken or roast duck, although it looked good after being sliced and plated, Ling Rui knew that he did not put much effort into these two dishes.
Everyone thought it was delicious, but the ingredients had the advantage.
I don’t know when Ling Rui will be able to use ordinary ingredients to make five-dimensional dishes that are as good as home. Ling Rui always feels that this is a bit far away.
Unexpectedly, Yang Yang also picked up a piece of beef, and then opened his eyes wide, "Oh my god! I thought the dishes we ordered tonight were the most delicious, but I didn't expect that the most delicious food was actually hidden here! Beef!
It's very tender, extremely fresh, and you can't feel anything too spicy at all. It's supplemented by the spiciness of green pepper and shredded ginger...it's so delicious!"
Yang Yang's words attracted everyone's attention.
Sure enough, everyone took a piece, then opened their eyes wide, and the speed of the chopsticks in their hands also increased a lot.
"Wow, how did you make this beef so tender?" Liu Xuan was surprised. It's not like she has never cooked beef herself, but most of them, well, become too old after just a little frying. The texture is not good and the taste is bad.
not good.
"Hmm." Ling Rui thought for a moment and then said, "Actually, beef is a relatively chewy meat."
Everyone nodded.
"So, if you want to fry the meat until it's tender, you still have to have some skills."
"The first is the way to cut beef. Many people cut meat casually, depending on their mood, so sometimes the meat is tender when fried, and sometimes the meat is old. They think it is good meat bought from a certain store.
Bad question, but not. All meat has its own inherent grain direction, which is a biological characteristic."
"If we cut along the grain, the fascia of the meat and the way it is stressed have not changed. The fried meat must be very old."
"So, we have to cut this dish perpendicular to the grain of the meat, which is equivalent to cutting off the fascia so that it won't be so strenuous to bite."
Liu Xuan then nodded, "So that's it."
"But why?"
Faced with the second half of Liu Xuan's question, Ling Rui thought about it for a moment, and then explained, "Look at cows, including humans. When I stand up, the muscles in my legs are running vertically, right?"
"Um."
"Because the muscles of the legs run longitudinally, and in the horizontal direction, between different muscle bundles, the binding force between different muscle bundles is not so strong and it is easy to separate. But a bundle of longitudinal muscles can withstand
The force is much greater than the force between muscle bundles. Therefore, if we cut vertically along the lines, it is equivalent to cutting off a single bundle of muscles. When we bite, we can easily separate different muscles.
Separate the bunches so that they will feel tender when you eat them."
Liu Xuan suddenly realized, "It's actually like this. Is there such a thing?"
"Yeah." Ling Rui nodded. For many things, if you want to eat them well, you must destroy some of the original mechanical structure of the meat. "Of course, this is the first. Second, when frying, the fire must be fierce. In this way,
Come on, stir-fry a little and that’s it.”
"Learned, learned."
Peng Peng raised his head, "Isn't it just a piece of meat? Why make it so complicated!"
Everyone laughed.
"Actually, the same thing applies to steak. When have you seen steaks cut along the grain? Aren't they always cut vertically and crosswise?" Huang Lei shook his head with a smile, "These are all small tricks, but they are also very important.
Skills. So, regardless of the fact that cooking is a very popular craft, it seems that everyone knows it and can do it, but there is a big difference between those who are really good at it and those who are not good at it."
"It's true, Brother Rui did a good job." Peng Peng nodded. Anyway, he knew that Ling Rui's cooking was delicious.
"So everyone, look, the way we slice chicken and duck meat is that we cut it perpendicularly to the grain."
"It really is!"
"Wow! So that's it!"
"incredible!"
“Chef Ling’s small class has started!”
Athletes can better understand this issue because it usually involves more issues.
As for Yang Yang and others, they naturally understood it at this moment and expressed that they had learned it.
Because whether it is beef or other meats, they taste really tender.
Seeing this, Ling Rui smiled, then filled a bowl of old duck soup for himself, took a sip and nodded, it tasted good and very fresh.
When the topic reached this point, everyone took off their chopsticks to pick up the food, and no one was left behind.
…
The program team had a meal with the guest team.
Of course, there are many people in the program group, and if we don’t fight, there will be no food to eat.
Just have a meal, set up the camera, and then cut the footage.
Eating is still important, eating is more important than anything else!
…
Half an hour later, everyone was stroking their stomachs and half lying on the chairs, exclaiming happily, "Ah! It's so comfortable!"
"Oh my god! I never thought I could eat so much in one meal!" Lai Yumeng wanted to cry. "It feels good for a while, but I will lose weight afterwards and be cremated!"
"But, it feels good to eat it all the time!" Peng Peng said nonchalantly.
"So you can't get the kissing scene!"
"you go!"
"Really, let's move more together later tonight." Jiang Shuying touched her belly, shook her head, and said she felt comfortable, but she also knew that she had to pay back what she ate!