The fish was already very close to Ling Rui, and he was sure it was a fish because he had seen the head. Ling Rui never expected that there was such a big fish in this fish pond, and he didn't know how long it was.
Nian, I guess they were all seduced by the high-grade honey in the bait. I laughed helplessly. Fish are also foodies.
"Xiao Rui, here we come, be careful!" Huang Lei's voice sounded.
Ling Rui had already felt the power of the water waves under the water. He lifted the net and at the same time used both hands to pull the fish out of the water. The fish struggled fiercely because it felt imprisoned.
Ling Rui couldn't care about anything else at this time. This fish was really much bigger than the one he had before.
The fishing net couldn't fit at all, so Ling Rui simply gave up the net and hugged the fish tightly with both hands. Then the fish's tail slapped his calf, which was quite painful.
"Wow! Big fish!"
"Oh my God, it's so big!"
"I'll go! Teacher Huang, it's okay!"
"Haha, dad is so awesome!"
Huang Lei was also very proud for a moment, "Xiao Rui, slow down!"
Ling Rui was also helpless. It was not a matter of whether to go slower or not. "This fish is a bit heavy! The problem is that it is still slippery!"
However, Ling Rui still stepped ashore cautiously.
Under the eyes of everyone, Ling Rui put the fish on the shore.
"Phew, this fish is bigger than the one I had before. I felt it as soon as I took it."
"Oh my God, how many years does this fish have to grow? Isn't it good for us... to do this?"
"It's okay." Ling Rui shook his head, "This fish has grown for too long, so it won't taste good." However, the water quality in Wengcao Village is really good, so the fish here tastes delicious enough, and this fish
, it is already a natural high-grade ingredient, which still surprised Ling Rui.
I originally thought that the only mid-level ingredients on earth would be good enough.
Sure enough, there are still treasures.
"Haha, this fish, make a soup with its head, fish head and tofu soup!" Huang Leiqin ordered a soup, "There are several ways to make this fish segment, Xiao Rui will arrange it! However, it is best to use a new method!"
Ling Rui smiled and responded, "Okay."
"We've almost caught crayfish," Coach Lang looked at the fish and smiled, "Go back and let Xiao Rui change his clothes."
"Um."
Ling Rui was wearing a cotton white T-shirt. He was wet at the moment, but he looked quite seductive.
"Brother Rui has a better figure than my elder brother." Zifeng looked at Peng Peng and said helplessly.
Ling Rui was also helpless, "I'll carry the fish, since I'm already wet anyway."
"It's okay." No one had any objections to this point, but Huang Lei was still happy. His fishing skills were good. Of course, his fishing skills were also good, but the greater credit was actually Ling Rui's bait.
"Teacher Huang won the title of No. 1 Fish King in Mushroom House in the last period of Longing for Life!" Sun looked at Huang Lei with gentle eyes and said with a smile.
"Fish balls!" Duoduo said with a smile.
"You guys!" Huang Lei was helpless. Facing his wife and children, what else could he say?
The women's volleyball girls also picked up the bamboo baskets and happily touched the fish in Ling Rui's arms, sighing, "Ling Rui, what are you going to do with this fish! Besides fish head soup?"
"Well, what kind of food do you like?"
"Spicy?"
“Hot and sour?”
“Sweet and sour!”
All in all, the tastes vary.
"Don't worry, the fish is big enough. You can get whatever flavor you want." Ling Rui was sure that such a big fish is enough to cook various dishes. It seems that a whole fish feast in the evening is not possible.
.
"Let's do this. Make the fish head soup, then divide it into a section to make a spicy fish in a dry pot, then divide it into a section to make a fried fish fillet, and then divide it into a section to make fish balls."
"Isn't it too troublesome?" Sun asked from the side. She knew how to cook.
"It should be okay, there are so many people!"
"That's true!"
Along the way, the fish continued to struggle and flick its tail. Ling Rui was really helpless and could only think about cutting the fish into pieces at night.
fish:……
Back at the Mushroom House, all the staff were shocked. They did not expect to see such a big fish again. When they thought of the taste of the fish, everyone invariably remembered the last fish feast, but when they thought about it again
This time the program team's working meal... It seemed that Ling Rui might not be able to handle it, and everyone felt a sense of sadness in their hearts.
"Director Chen... I think we can also help tonight." Wang Rui, as a loyal fan of Ling Rui, quickly said, "In this way, there is strength in numbers. If we build a few more big stoves, Ling Rui can help.
Come over and cook... we can eat too."
Chen Kezhou looked at Wang Rui and then around the others. Seeing that the others' eyes were full of expectation, he nodded, "That's fine, more people will make us stronger." Of course, the most important thing is to eat.
It’s also sad.
People have to bow their heads under the eaves.
"Call the second team and ask them to prepare more ingredients! Also prepare one more sheep!"
"clear!"
Ling Rui breathed a sigh of relief and threw the fish on the ground, but he was exhausted. The smell of fish kept reaching his nose, and he had just upgraded his five senses. This feeling was definitely not a good one.
"Well, I'll go to the fields to pick some vegetables or something." He Jiong said, "Who will go with me?"
"I want to go!" Duoduo raised his hand.
"I am coming too!"
The women's volleyball girls were not polite. After putting down the crayfish, they all expressed that they wanted to go for a walk in the fields. They were all here for team building anyway, so what's there to be afraid of?
"Xiao Rui, you go take a shower and change clothes first." Huang Lei said, "Leave the fish first."
"good."
So, Ling Rui went upstairs first, took out a change of clothes from the suitcase, entered the bathroom, and then took a closer look at her legs, which were all red.
"So strong."
…
Twenty minutes later, Ling Rui went downstairs, took a knife and two basins from the kitchen, looked at the weak fish, and started to do it.
First he put on an apron, and then together with Huang Lei, he moved the fish into the pool. Of course, it was certain that it would not be able to put it down.
However, it does not affect the cleaning.
First, he turned on the faucet and let the fish feel the warmth of his breath. Then he picked up the kitchen knife and started to peel off the fish scales.
The fish is big, the area is big, and it takes a lot of time.
But for Ling Rui, it only took more than ten minutes.
Then, he took a knife and cut open the fish belly directly.
Remove the guts.
Several palm-sized fish were also cut out from the fish's belly.
"There is nothing wrong with big fish eating small fish." Zifeng sighed.
"This is the food chain, the ecological chain."
After removing the internal organs, tear off the black membrane and remove the gills.
Then chop off the fish head, rinse it with water and put it in a basin. Then divide the fish into 4 sections, one section for spicy dry pot, one section for deep-fried fish fillet, one section for making fish balls, and one section for direct braise.