Ling Rui quickly went upstairs and took a hot bath.
It’s not for nothing that spring covers autumn and autumn freezes.
The temperature of the pond water in spring is still low.
Fortunately, the food he has eaten these past few days has been high-end ingredients, and they are all ingredients that can ward off the cold. Otherwise, he would have caught a cold by now.
Ling Rui re-disinfected the wound, replaced it with a band-aid, used his teeth, and made enough food and clothing by himself. He was not a person who liked to cause trouble to others.
And this scene happened to be captured by the camera in the corner.
When I came down from the bath, the program crew had already taken a close-up of the big fish and put it on the scale. It clearly said, "13.5 kilograms."
"This fish has been growing for at least ten years." Chen Kezhou said, "Ling Rui, you are very lucky! What are you going to do with this fish tonight?"
"What do you want to eat?"
“Grilled fish!”
“Grilled fish!”
The grilled fish for two consecutive days left the program crew hungry.
"Fish, I don't know how to eat grilled fish." Ling Rui said helplessly, "Let's wait for Teacher Huang and the others to come back first. By the way, where is the bucket of small fish?"
"Over there." Chen Kezhou pointed to the side.
"Well, from these fish, pick 5 crucian carp to make soup, and put the rest in the paddy field to raise."
"Can."
Ling Rui's eyes once again fell on this big fish. Fish that can grow to such a big size are usually only wild ones, and they have been growing for at least ten years.
Very rare.
Only one fish head of the big fish was put into the pond, and the mushroom house did not have such a large container to keep it.
The other members of the program team were looking at the footage around the photographer who had been following Ling Rui, exclaiming in admiration.
Ling Rui started to think about how to cook this fish. "System, do you have any suggestions on how to cook this fish?"
When this fish was held in hand, the system issued a comment that it was a mid-level ingredient, and it was among the top batch of mid-level ingredients.
"Braised fish cubes; fish stewed with tofu; squirrel fish; spicy boiled fish..."
The system reported a list of dish names.
It is normal to eat more than one fish. Seeing that there are so many people in the program group in the yard, Ling Rui is not worried about not being able to finish everything.
It seems that eating with more people also has advantages.
In this case, Ling Rui went to prepare the side dishes first.
ginger.
garlic.
chili.
Sichuan peppercorn.
coriander.
Cinnamon.
star anise.
"Ding! Ding! Ding! As a chef, you must love every seasoning ingredient! The host needs to fully accept the taste of shallots to complete the task!"
The system prompt sounds.
Ling Rui felt a headache.
It really hurts.
"Tangtang, go pick some spring onions from the vegetable field." Ling Rui thought about the consequences of not completing the task, and thought that she would give it a try no matter what.
"You're not..." Tang Ning was about to finish her words, but then she shut up again, "Okay." She was not qualified to make irresponsible remarks around him now. Three years was enough to change a lot of things.
Even though, the two families still visit each other during the Chinese New Year.
But they can never go back to the past.
She likes him.
I have liked it for twenty years.
She is 23 years old.
When she was three years old, she knew that she had a brother born on the same day as her.
The two have grown up together, in the same kindergarten, the same elementary school, the same junior high school, the same high school...
How many times had that figure stood in front of her.
But there was nothing she could do about what happened three years ago.
The company arranged for her to have an affair with another star.
The two had a quarrel.
Finally, he broke up angrily.
It's very dramatic, very life-like, and very real.
But what she didn't know was that the Ling Rui she was familiar with had disappeared from this world. She was replaced by another Ling Rui.
…
"Hey, let me go, Brother Rui, how did you catch such a big fish?" Peng Peng and the others came back from planting rice in the fields and called Ling Rui loudly.
Ling Rui put down the kitchen knife in his hand and walked out of the house, "That's how I caught it."
"Brother Rui, can you take me fishing next time?" Zifeng looked at Ling Rui.
Ling Rui nodded, with a smile in his eyes, "Okay, if my sister wants to go, then go."
"I want to go too!" Qi Wei raised her hand.
"And me!" Zhao Liying raised her hand.
"Ahem, actually I also want to take a look." Pan Shiyi coughed slightly and then spoke.
"How about we all go together tomorrow morning? Anyway, this month's recording will end tomorrow." He Jiong smiled, "We just want to relax together."
"That's fine." Huang Lei nodded, "I haven't fished for a long time. By the way, Xiao Rui, what are you going to do with the fish tonight?"
"Braised fish cubes, fish stewed with tofu, squirrel fish, boiled fish, pickled fish, we can do it anyway. Teacher Huang, Teacher He, Teacher Pan, Zifeng, Peng Peng, Qi Ge, Li Ying, what do you want?
eat?"
“Braised fish nuggets!”
"Squirrel fish!"
“Boiled fish!”
"I want tofu soup!"
"There's enough for such a big fish. Okay, I'll take care of this fish." Huang Lei smiled, but he still remembered that Ling Rui's hand was injured.
"Okay. I'll prepare other side dishes first." Ling Rui nodded.
"Brother Rui, let me help you."
"I'll come down and help you after I take a shower!"
Several young people dispersed in a hurry.
Huang Lei and He Jiong looked at it and shook their heads.
"Old Pan, how about we come together?" Huang Lei pointed at the big fish and looked at Pan Shiyi.
"Okay!" Pan Shi also nodded, "I'll wash off the mud on my body for a while."
After a while, Tang Ning came back from picking onions.
"Tangtang, are you picking onions?" Huang Lei looked at Tang Ning.
"Well, Ling Rui asked me to go."
"Don't Xiaorui not eat onions?" Huang Lei wondered.
"Maybe it will be used for dinner, right?" Tang Ning could only answer this way.
"Okay, you leave it, I'll wash it later." Huang Lei nodded.
"No, I'll go inside and wash it." Tang Ning refused Huang Lei. She knew at a glance that Huang Lei and the others wanted to kill the big fish, and it was not easy to come to the pool in the yard to take a seat.
"Okay." Huang Lei agreed without refusing, "Keep an eye on Xiao Rui and don't let his hands get wet."
"Okay." Tang Ning hesitated slightly, remembering that Ling Rui's wound had been stained with water, so she went into the house.
…
Looking at the neatly chopped side dishes in the kitchen, even the thickness was basically the same, Tang Ning was very surprised, "I picked the onions back."
"Okay, you put it in the sink and I'll wash it." Ling Rui said. For him, washing some dishes is not a problem.
"Let me wash it. Don't touch your wound with water." Tang Ning looked at Ling Rui and stared at him seriously.
Ling Rui raised his head, looked at her, and then nodded, "Okay."
Tonight's main course is fish.
Therefore, the oil must be prepared.
He had already processed a few small fish before Huang Lei and the others arrived. At this moment, he lit up the fire, heated up the oil in the pan, and fried them.
Golden on both sides.
fish out.
Then take a casserole, put the fish in it, add shredded ginger, pour in cooking wine, put it on the stove and start stewing.
"If the green onions are washed, put them on the chopping board." After saying this, Ling Rui walked to the yard and watched Huang Lei and Pan Shiyi handling the fish.