Ling Rui was stunned. He didn't know what Huang Lei and He Jiong meant. They wanted to measure the size of these pieces of meat? But why did they need to measure?
After a while, Zifeng found a ruler.
Then, Huang Lei pointed at a piece of meat, and He Jiong began to measure it, "Length 5.1cm, width 4.0cm."
"Okay, next piece."
"Length 5.1, width 4.0."
Ling Rui:..."Master, why are you measuring this?"
"Aren't you free?" Huang Lei said with a smile, and then said with a satisfied face, "Oh, I am so happy that I don't have to cook."
"Are they actually the same?" Peng Peng said in surprise with his mouth wide open.
"We are also surprised, so we plan to measure the third piece." He Jiong said, and then counted, "Okay, the same, 5.1*4.0. I was shocked!"
"Okay, so what exactly are we going to cook with pork belly? Braised pork?" Peng Peng still asked the question he was most concerned about.
Ling Rui immediately smiled and said, "It's been less than a month since the Chinese New Year, and you already want to eat meat? I've made braised pork too many times. Let's make another one, Dongpo Pork."
"Isn't that the same as braised pork?" Peng Peng didn't understand.
"No, Dongpo pork is more advanced." Zifeng then smiled and said, "Because it's called Dongpo pork!"
Peng Peng;…
"The cooking methods are different, so naturally they are different." Ling Rui smiled, "Although the taste may be somewhat similar, they are actually two different dishes."
Peng Peng sighed helplessly, "Okay, brother Rui, what do you mean?"
"The next three pieces are 5.0*4.0, which is the same. Why not 5.1?"
"Because the whole strip of pork belly is not the same width." Huang Lei explained, "When Xiaorui cuts, the distance between each cut is the same. Tsk, it's really square. It can be made into Dongpo square pork."
"However, this piece of pork belly can be cooked for at least two servings."
"It's a cheap show." Huang Lei and He Jiong sang together. After confirming that the living expenses for this season were only one hundred yuan, they were always arguing with the show team. For one hundred yuan, I'm afraid when the guests come tomorrow,
You have to use up all the money, and then you have to find something for the guests to do in exchange for living expenses, which is really miserable.
…
"666, a chef is a chef, and his knife skills are top notch! If it weren't for the live broadcast, I really think Ling Rui's knife skills might have been post-production!"
"Idiot upstairs?"
"What's wrong with this?"
…
Ling Rui watched helplessly as the "couple" sang in harmony. After cutting the meat, he cut the ginger and garlic, prepared the seasonings, and then said, "Master, we need to light a fire."
"Okay." Huang Lei nodded and said with a smile, "Professional ignition for a hundred years."
Ling Rui shook his head helplessly, "Teacher He, please wash two small casseroles."
"Okay." He Jiong responded with a smile, then took two small casseroles from the cabinet and washed them with a smile.
"Brother Rui, what should I do?" Zifeng asked. It seems that everyone has something to do now, but she has nothing to do.
"Wash the vegetables." Ling Rui smiled, "By the way, give me the tofu first."
"Okay, Brother Rui." Zifeng happily took the vegetables and went to wash them.
Speaking of which, the new season mushroom house has a very spacious kitchen. Although it still has an old-fashioned farm stove, there are two sinks in the house, four small stoves, and a long vegetable cutting table.
Importantly, there are two farm stoves! There is also a complete set of kitchen knives.
The kitchen is indeed much more spacious than before.
He took the tofu from Zifeng and put it on the chopping board. He watched Huang Lei light the fire and looked at the two pots. "Master, please light up both stoves so that I can cook."
"Can you make it?" Huang Lei asked.
"It should be possible, but if it doesn't work, you can take over the responsibility."
"Hey, it's my idea." Huang Lei smiled and lit another stove.
Seeing this, Ling Rui also speeded up his work. He first poured oil into the outer pot, waited for the oil to heat up, then added ginger slices and garlic, and poured a spoonful of water into the inner pot first.
Prevent burning out.
Pick up a large iron spoon, stir-fry, then add the chopped pork belly, stir-fry over high heat, and fry briefly until the meat is golden brown and fragrant.
Peng Peng swallowed, "I really want to eat Brother Rui's food even if it's just the Chinese New Year. Before it's ready, I can't stop drooling."
"Oh, me too." He Jiong washed the casserole, put it aside, nodded, his throat rolling.
"Hey, don't talk about it. I only had one meal cooked by Xiao Rui during the Chinese New Year!" Huang Lei smiled, "Now, I'm already hungry."
"Me too." Zifeng nodded and looked at the pot, "It's not done yet. I just fried the meat. I think the meat fried by Brother Rui is so fragrant. It's much more fragrant than the usual ones.
.Brother Rui, are you sure you don’t have a secret formula?”
Ling Rui laughed. You think this meat is more fragrant because the ingredients are more advanced. "Didn't you watch me make it? Isn't the process normal? Where did you get the secret formula?"
"Then if I learn cooking, can I reach your level?"
"Yes." Ling Rui nodded, "Whenever your cooking skills come to the fore, you will naturally be great."
Then, Ling Rui poured soy sauce into the pot and stirred it until red, then added the sweet wine juice, rock sugar, salt, cinnamon and an appropriate amount of water, and covered it with a lid.
Then process the fish, wash it, upgrade the ingredients at the same time, cut the fish into small pieces, put it into a large bowl, add cooking wine, ginger and salt and marinate for 10 minutes, leaving a section and set aside.
Dip the marinated fish segments into dry starch. At this time, scoop out the water from the inner pot, heat the oil in the pan, add the fish segments and fry until golden brown on both sides, then take them out. Leave oil at the bottom of the pot and add pickled peppers.
Saute the ginger and garlic until fragrant, pour in the tomato sauce, then pour in the fried fish segments, mix with water, starch, and soy sauce to make a juice, then pour it into the pot, cover the lid, and tell Huang Lei, "Master, the inner pot
Use low heat.”
"Okay! Chef!" Huang Lei looked at it happily, "What kind of fish is this?"
"Twice-cooked fish?" Ling Rui thought for a while and then said, "I just made it casually. It will be fine if everyone eats it well."
At this time, white smoke was already coming out of the outer pot, indicating that the water in the pot had boiled. Then he took the chopsticks and placed the pork belly piece by piece in the prepared small casserole, skin side down. Neatly
He stuffed two small casseroles, poured in the original meat soup, closed the lid, "Teacher He, you can put it on the small stove, simmer over medium heat for an hour, and it's done."
"Okay!" He Jiong then placed the two small casseroles on the small stove respectively, while Peng Peng was responsible for lighting the fire on the small stove and keeping an eye on the fire.
Afterwards, Ling Rui washed the first pot, heated the pot with oil, cut the tofu, and fried it until both sides were golden brown. Then he simply sprinkled some salt and some colored peppers, and then it was out of the pot.