After the tofu came out of the pot, I immediately added a spoonful of cold water to the pot. At this time, I opened the lid of the second pot, stir-fried it for a while, then took two plates, carefully took out the fish segments, and arranged them neatly.
, then pour the soup, sprinkle with garlic leaves, put it on the table aside, cover it with a heat-insulating vegetable cover, and then add a spoonful of cold water to the pot.
Then, I took more than a dozen eggs from the refrigerator, cracked the egg whites and protein separately into two different bowls, diced a small piece of fish left over from before, put it in the egg white bowl, added salt, stir, and stir the egg yolks with water.
Cut a small piece of ginger into mince.
Then he took other vegetables from Zifeng and placed them on the table aside.
Wash the two pots, heat the oil in the pot, add one-third of the minced ginger to the outer pot, add the egg whites, use a spatula to lightly scratch them, and then divide them into two plates. Heat the oil in the inner pot, add the egg yolk, the remaining minced ginger, and a little
Add salt and vinegar, and lightly scratch them with a spatula. Place the fried egg yolks on top of the egg whites, and a plate of crabs is ready.
Continue to add water to the two pots to prepare for cleaning, and then quickly cut the potatoes into shreds, pour them in water, drain them, and cut the green peppers.
I also cut green vegetables and mushrooms.
Then I cut carrots and garlic sprouts.
The amount of vegetables is large because there are many people. In fact, the amount of meat dishes is also large. Of course, this season, the program crew will not eat it very often.
After handling all the other ingredients, Ling Rui cleaned the two pots and heated the pots with oil.
Pour shredded potatoes into a pot and stir-fry.
Pour mushrooms and greens into a pot and stir-fry.
"Xiao Rui is very good now. He has more pots and the cooking speed has become faster." He Jiong said with a smile, then opened a dish cover and fanned it with his hand, "This fish is really fragrant.
It's so delicious that my mouth is watering. A person like me who doesn't like spicy food is actually conquered by non-spicy dishes!"
"Teacher He, let alone your side, I really can't bear it here anymore!" Peng Peng kept swallowing his saliva, "The smell of chicken soup has come out a long time ago, and then the smell of Dongpo pork has also come out.
When I came out, I was so miserable!"
Huang Lei chuckled, "You are worse than me? It's so hot that sweat breaks out on my forehead!"
…
As for the live broadcast, there are several shots of Ling Rui cooking, and the photos of Ling Rui's dishes are placed on the live broadcast page.
As a result, netizens in the live broadcast room were angry.
"unacceptable!"
"The rich wine and meat are delicious! I will starve to death on the road!"
"Oh my god, I didn't want to have dinner, but now, I'm on my way to the cafeteria!"
"I ordered braised pork!"
“I ordered twice-cooked pork!”
“I ordered braised fish!”
“I ordered the tofu pot!”
"+1 upstairs!"
…
He Jiong looked at the screen in the live broadcast room and laughed, "Netizens said that some of them had no desire to eat at first, but now, they suddenly want to eat. Some people went to the canteen,
Some people ordered takeout, and some people just got up from bed and were ready to eat."
"Haha, I suddenly felt that our live broadcast is very interesting! It allows everyone to eat on time! It's so meaningful!" Peng Peng then opened his eyes wide and said with a smile.
"Yes, maybe in the future we in China will lose a group of people who don't eat dinner, and then we will have an extra group of fat people." Huang Lei nodded seriously.
Zifeng raised his head and said, "Really, apart from recording this show, I also eat very little for dinner! Although I always feel guilty inside, but... I can't help it!"
Ling Rui:...Isn’t it just a meal?
Then, Ling Rui burst out laughing, "So, we made them hungry, right? They made us so poor this season, now we have to make you hungry every meal!"
…
"I'm already crying!"
"+1!"
"I'm so greedy +10086!"
“I’m so greedy + ID number!”
…
"Hahaha! Suddenly I feel like a great revenge has been avenged!" He Jiong laughed and shook his head helplessly. Then he watched Ling Rui put the dishes in and quickly put them in the dish cover.
Finally, Ling Rui fried dried beans with chopped peppers and fried eggs with chopped peppers, specially prepared for the program team and live broadcast team, as a meal.
“It’s time to serve!”
"Time to eat!"
"Let's eat!"
Zifeng, Peng Peng, He Jiong, and Huang Lei happily each brought a dish and placed it on the dining table in the living room. Because it was raining outside and the weather was cold, they ate in the house.
This season, even the living room is at least three times more spacious.
Therefore, the program team's expenses should have increased this season, so the living expenses of the mushroom house have been reduced.
…
"Mr. Li, several lines are full now! What should I do? The number of people is still increasing!"
"Continue to add! Add 10 more lines! Make sure everyone can watch the live broadcast! And I will wait until tomorrow for hot searches on Weibo! It is still number one!"
"yes!"
Li Yuxuan touched his chin. To be honest, he tried his best to persuade his father and spent a huge amount of money to buy the live broadcast rights of Longing for Life. At the same time, he also spent a lot of money on publicity in the past month. As a result,
It’s gratifying. It only took a few hours, and it was the material for the longed-for pilot film. This live broadcast directly reached the traffic level of tens of millions. It can be said that it skyrocketed in one fell swoop! The bet was right!
Even if it is downloaded tonight, there will always be some of these tens of millions of people watching other live broadcasts on the platform! Moreover, the number of registered users is still increasing, which directly increases the number of active users on their platform. It can be said that
Guaranteed profit without loss.
However, he also swallowed his saliva at this time. For some reason, Ling Rui's food was so attractive to him. He also maintained that he had been born with a silver spoon in his mouth since he was a child, and he had never tasted anything delicious.
I was salivated by some of Ling Rui's home-cooked dishes.
"Dishes on the table, close-ups!"
"yes!"
…
"It's too much! It's too much!"
“What a luxury!”
"I wiped it, and my mother asked me why I knelt down to eat!"
"One chicken soup! One dongpo pork! One twice-cooked fish! One crab! One fried tofu! One green pepper and potato shreds! One mushroom greens! One garlic sprouts and carrots! 5 people! 8 dishes! This is totally unreasonable!"
"I really want to long for it last time!"
"I really want to eat Chef Ling's food!"
"Oh my god! I'm really crying!"
"Uuuuuuuuuuuuuuuuuu"
In the live broadcast room, the rapid replacement of barrages was so lively. He Jiong looked at the screen with a smile, "The number of messages you have sent is so large that I can't even see it clearly! However, I know that most of you may now
I’m crying while eating!”
"Okay, the longing for life mukbang is officially launched!" Huang Lei said, laughing loudly at the side.
"Those who have made it difficult for us before, we will not make it easy for you!" Peng Peng also laughed, "Have you eaten? Are you hungry? Can you eat the food cooked by our Chef Ling?
"
"Brother, don't be too shy!" Zifeng was helpless.
Ling Rui also smiled and said, "All viewers in the live broadcast room, everyone must remember to eat on time~ People are iron and rice is steel. If you don't eat one meal, you will starve! Your body is the capital of everything!"