He Jiong washed the rice and cooked it, then helped the three girls wash the vegetables, "And this shepherd's purse, it's so fragrant! I'm going to add some tofu later, wrap it into wontons, and steam it in the pot. The taste is really not that good.
!”
As He Jiong spoke, he couldn't help but swallow his saliva.
"There is also this malan head, which is extremely fresh and tender, with the aroma of green grass. Blanch it in water, add vinegar, soy sauce, sesame oil, and mix it. It is so simple that even gods will not change it!" He Jiong continued to speak, proudly provoking Chen Kezhou.
One glance.
"And this fish! Growing in a small lake without pollution, the meat must be fresh and tender, how can it be called fresh!" He Jiong continued.
Chen Kezhou's face turned darker and darker. The program crew said they really wanted to eat it!
"Teacher He, stop talking!" Zhengzhou couldn't hold it back, "My saliva is dripping from here!"
"There's nothing we can do about it. We'll have this for lunch soon!" He Jiong said matter-of-factly.
The three girls were overjoyed.
"Yes, when I think about eating so many fresh, tender vegetables for lunch, I feel extremely satisfied!" Zhou Dongyu also agreed, "I think this is the best reward for our labor.
Already."
Ling Rui was kneading dough in the kitchen. He couldn't help but laugh when he heard what was said outside. He didn't need to knead too much dough because there weren't many shepherd's purses. Even if he mixed tofu, there wouldn't be too much stuffing. However, it was really delicious.
I really wanted to eat wontons, and the ones stuffed with pickled cabbage were the most delicious, so I shouted out the window, "Teacher He, do you want to eat wontons stuffed with pickled cabbage?"
"Eat!" He Jiong replied instantly.
"eat!"
"eat!"
"I'll eat it too!"
Ling Rui then smiled and said, "In that case, let's eat shepherd's purse stuffing first at noon, and then make sauerkraut stuffing in the evening!"
"good!"
Everyone outside agreed.
Program crew: ...It’s so miserable, how miserable it is. I can’t eat delicious food, I eat box lunches every day, and then I can only eat leftovers? It looks like there won’t be any leftovers from today’s lunch!
How to live like this!
If it weren’t for high professional ethics (money), no one would be able to persevere!
Such thoughts have popped up in the minds of the program staff more than once.
"The shepherd's purse is washed, Xiao Rui, do you want to blanch it first?" He Jiong asked.
"Blanched ones, bring them in. My wonton wrappers are almost ready." Ling Rui had already begun to pick out small pieces of dough, then sprinkled them with flour and quickly rolled them out with a rolling pin.
"Then shall I light the fire first?" He Jiong asked.
"Okay." Ling Rui nodded.
He Jiong then put the shepherd's purse aside, then lit the fire, added water to the pot, but not much, and then closed the lid.
Blanch the shepherd's purse, take it out, add cold water, then cut into cubes, crush a small piece of tofu, add salt, MSG, sesame oil, a little sugar, stir, and the shepherd's purse tofu filling is ready.
"Teacher He, I've finished making the wonton wrappers, so I'll ask you to wrap them up." Ling Rui said immediately, "I'll go pack the fish and make the fish first."
"Okay, hurry up." He Jiong nodded, making wontons was easy.
Then, Ling Rui went to the yard and picked up a fish. However, after looking at the eight people there at noon, he picked up another one and braised it directly to save trouble.
After that, Ling Rui washed the pot, and the three girls who washed the vegetables also completed their tasks. Zifeng went into the kitchen and started to help Ling Rui light the fire.
An Ge and Zhou Dongyu helped the boys group peel bamboo shoots.
Heated the oil in the pan, Ling Rui directly put the fish in and started frying it.
There was a sizzling sound, and the fragrance was overflowing. The fish here are ordinary ingredients, but Ling Rui also upgraded them to high-end ingredients with gourmet points. The gourmet points come from others' recognition of Ling Rui, whether it is recognition of cooking skills,
Or recognition of knife skills, or recognition of Ling Rui's cooking techniques, as long as it is related to some aspects of cooking, it will be fine.
The first time Ling Rui harvested gourmet food was when Huang Lei and He Jiong recognized his knife skills.
Now, his knife skills have already advanced to an advanced level, and he also harvested many delicious food just when he was kneading the dough. Ling Rui felt more and more that the live broadcast came at the right time.
You have to do physical work in the afternoon, and the other dishes at noon are all vegetables, so how can there be no meat dishes?
"Oh, this fish smells so good!" He Jiong smelled it, "Really, Xiao Rui, your cooking even smells better than others. Is this your skill?"
"Maybe." Ling Rui smiled, "Each chef has a different understanding of ingredients, so the dishes they make are also in different forms. And I have always wanted to conquer everyone's taste buds and sense of smell, so I
The dishes you cook may always have such a feeling."
"Haha, when you hear it, it sounds a bit flamboyant and arrogant." He Jiong smiled helplessly.
Ling Rui turned the fish over, "Isn't it unassuming?"
"Hahaha!"
Fry the two fish, put them into the pot, add ginger, garlic, chili pepper, then pour in soy sauce, cooking wine, a little sugar and an appropriate amount of salt, then add water to cover the fish noodles, and cover the pot.
"Zifeng, the pot inside is also burning."
"Okay Brother Rui."
Then, Ling Rui added water to the pot and covered it.
After the water boils, blanch the malan heads, take them out and leave them aside.
Then blanch the toon in several layers, chop it into pieces, put it into a bowl, crack the eggs into the bowl, add salt and dried shrimps, and stir.
Wash the pot and heat the pot with oil.
Pour in the beaten egg liquid.
Zila.
The egg liquid expands rapidly and spreads out with the smell of toon.
…
"Wash these bamboo shoots and give them to Xiao Rui first. Xiao Rui should be ready!" Huang Lei gave An Ge a small basket of bamboo shoots.
"Okay, Master."
Then, An Ge washed some of the peeled bamboo shoots and took them into the kitchen.
At this time, the Chinese toon scrambled eggs have been fried, He Jiong is making wontons, and Ling Rui is adding seasoning to the matoulan.
Seeing An Ge bring in the bamboo shoots, Ling Rui smiled, then poured the water into the boiling pot and blanch the spring bamboo shoots.
"It smells so good!" Ange's nose twitched slightly. It's true. Although she has eaten it many times, there is always a different sense of surprise every time. Or, every time, she can feel the warmth of home.
"Are you hungry?" Ling Rui smiled and looked at An Ge.
"A little bit."
"You've had breakfast twice and you're still hungry!" Ling Rui then raised his eyebrows.
"You!" Ange thought that Ling Rui's next sentence would comfort her and say that she would be able to eat soon, but Ling Rui slandered her and made her very angry.
"Hahaha!" Ling Rui laughed.
He Jiong shook his head helplessly, "Don't show affection."
"Teacher He, Ling Rui bullied me!"
"How can this be called bullying? It's called flirting at most." He Jiong shook his head.
Zifeng said, "I ate dog food again. Single dogs really have no human rights!"
An Ge:???I'm obviously being bullied? Why doesn't anyone help me?
"Okay, we can eat soon. The only dishes left are ham and stir-fried spring bamboo shoots, and the wontons will be steamed by then." Ling Rui quickly said seriously.