The fish has been cooked, and the wontons have been wrapped, placed in the inner pot, and steamed.
Wash the outer pot, heat the oil in the pot, then add shredded ginger and chili and stir-fry until fragrant, add the cooked ham and stir-fry until the ham is slightly golden, then add the blanched and chopped spring bamboo shoots.
,stir fry.
Since the ham was not too salty and had been soaked in water, Ling Rui also added some soy sauce, water, and covered it to simmer.
"Hey, we were just waiting to eat. The bamboo shoots are all peeled, so we can still have a meal tonight." Huang Lei stood at the window, watching Ling Rui cooking, and said with a smile, "Tsk, I'm from Huang Xiaochu
, turned into yellow snacks, the happiness in it can only be understood. Waiting for delicious food, my heart is extremely happy and tormenting, but to sum it up, it can be summed up in one word, cool! "
"Haha." He Jiong listened happily, "Teacher Huang, it's time to serve the dishes!"
"Hello!"
So, Peng Peng and Yi Yang Qianxi also walked into the house and brought away home-cooked braised fish, cold Malantou, scrambled eggs with toon, and freshly cooked spring bamboo shoots and fried bacon.
Zifeng stopped the fire, and at this time, white steam was coming out of the inner pot, "The water is boiling."
Ling Rui opened the lid of the pot, took a bowl, took some water, sprinkled some on the wontons, and then continued to cover the lid.
He Jiong, on the other hand, took a bowl and started filling rice for everyone, because the wontons were ready very quickly.
…
A few minutes later, it was on the long table in the yard.
The dishes have been served, and there is also a large plate of steamed shepherd's purse wontons.
Ling Rui also specially prepared a soy sauce dish.
"Okay, everyone has worked hard for this meal!" Huang Lei said with a smile.
"Let us also welcome Dongyu, Qianxi and Ange!" He Jiong continued, "It's just a light meal at lunch, let's have a good dinner together!"
"After lunch, everyone has to work hard!" Ling Rui said with a smile, "You have to work, and labor can produce value!"
"Ahem." Yi Yang Qianxi looked at Ling Rui in surprise and smiled, "Although I have heard that Shang Xiangwang has to work, it is said that in the last season, the guests actually seemed to be quite relaxed! How did they end up here?
, started working again?”
"Hahaha!"
"Okay, okay, let's not talk about it for now. Come on, let's eat some vegetable wontons first. The vegetables are very fresh!" He Jiong opened his mouth, first took a wonton, dipped it into a plate, and then put it into his mouth. The fragrance of shepherd's purse, coupled with the
The taste of tofu, blended together, makes people feel comfortable. The most important thing is that this shepherd's purse has a strong and fragrant taste. It is not at all like the shepherd's purse you buy in the market now. It doesn't even taste like shepherd's purse.
Can't catch it.
Everyone picked one up one after another and praised it.
Then, I couldn't stop at all.
Ling Rui also ate one himself. Such fresh shepherd's purse and the fragrant taste of shepherd's purse. In his memory, it had indeed been a long time since he had eaten it. In the past, his grandparents would always make wonton dumplings to visit him, and the vegetable fillings
, either wild vegetables picked from the fields or mountains, or vegetables grown in the fields.
Ling Rui then smiled and looked at An Ge, "How is it? Is it delicious?"
"Yeah!" An Ge nodded seriously, "It's delicious. It's very delicious. It's very similar to what I had at my grandma's house before."
"The main thing is that the vegetables here are fresh and good. The shepherd's purse sold in the wet market now, or the shepherd's purse stuffing sold in those wonton shops and dumpling shops, does not have this taste." Huang Lei said with a smile,
"The wild vegetables in season are the most comfortable and delicious to eat during these few days."
"Teacher Huang is right." He Jiong also nodded.
Peng Peng ate the third one silently, then listened to everyone's speech, nodded, and continued eating.
…
Studio.
"The crazy program team actually turned such a pleasant program into a mukbang!"
"I want to eat it too! Even though the shepherd's purse stuffing outside is not that fragrant, I still ordered the shepherd's purse wontons!"
“Ordered the wontons stuffed with shepherd’s purse +1!”
…
Li Yuxuan looked at the screen with a smile and shook his head helplessly. For the life he longed for, I am afraid that if he does a live broadcast and is willing to bring some goods, there must be many fans willing to pay.
…
"This toon scrambled egg!" He Jiong opened his eyes wide and recommended wildly, "It's so delicious! The taste of eggs, toon, and shrimp skin are all in your mouth."
After a few minutes, everyone just ate and didn't talk.
Eat with gusto.
As for the program team, they were very resentful.
Fans watched it with gusto, indicating that they could still use it to cook several bowls of rice.
…
After finishing the meal and chatting for a while, He Jiong and others started to clear the table. There was no food left. Everyone even felt that it was not enough. But thinking about the sumptuous dinner ahead, they were waiting for dinner.
.
As for Ling Rui, after eating, he was ready to start cutting bamboo strips.
The live broadcast camera was also pointed at Ling Rui.
On the screen, barrages flashed crazily.
"Ling Rui can also weave bamboo?"
"It's a decathlon! What else can't you do?"
"It's just 666!"
Of course, Ling Rui didn't know this. He picked up the bamboo he cut in the morning, closed his eyes, and stroked the bamboo inch by inch with his hands. This was the mechanism of feeling the bamboo.
Of course, the outside of bamboo is extremely smooth.
Ordinary people naturally can't feel anything.
But Ling Rui's five senses have been enhanced.
In the palm of his hand, the bamboo seemed to be still alive, with a green and high-spirited attitude, as if it was still breathing, telling him that this bamboo had experienced the wind and rain from the moment it was unearthed to the time it grew into what it is now.
Picking up the bamboo knife, Ling Rui placed the bamboo between the two chairs. At the same time, the back of the knife was close to the bamboo surface, and he exerted force in the direction of the bamboo tip. His movements were decisive and light, and the raised fence knots disappeared invisible.
After learning advanced bamboo weaving skills, it naturally also includes how to cut bamboo strips.
On the program team, everyone looked at each other. Yesterday, they knew that Ling Rui knew how to weave bamboo, but it still looked unfamiliar to him. Today, he saw that Ling Rui's movements were smooth and natural, as if he was a gourmet who was good at it. It was refreshing to watch.
In more than ten minutes, Ling Rui finished treating the surface of the bamboo.
Ling Rui also exhaled, and at this time, He Jiong and others had already packed up the dishes and walked to the yard.
"Bamboo ware is a kind of weaving that has accompanied Chinese civilization for seven thousand years."
"And because of its perennial greenery, our ancestors have used bamboo utensils in their lives for thousands of years."
"Bamboo itself is a treasure. Bamboo shoots can be eaten, and everyone eats them for lunch. Bamboo whips buried in the ground can be carved into handicrafts, and bamboo trunks can be made into bamboo utensils and tea sets."
"Hundreds of years ago, our ancestors cleverly interspersed and folded bamboo strips into bamboo vessels with a uniform and fine grid."
"These bamboo utensils, some light white and some emerald green, have been with China for thousands of years."
"And the process Xiao Rui just performed is called bamboo shaving." He Jiong said, "The purpose is to cut off the raised knots on the outside of the bamboo."
Ling Rui looked at He Jiong, "Teacher He really has something inside him."
"Haha, I'm not as good as you. I can only speak, but I can't be as good as you." As the host, He Jiong naturally knows these traditional Chinese skills. When he just saw Ling Rui's movements, He Jiong also
I suddenly spoke with a sore nose, because under the impact of modernity, these traditional skills have fallen into pieces, and some have even been passed down.