Ling Rui and An Ge were sitting on the sofa, minding their own business, Zhou Dongyu and Zifeng were whispering, and Peng Peng and Yi Yang Qianxi were training on the yoga mat, sweating.
He Jiong looked around, shook his head, and went upstairs.
Ling Rui watched An Ge draw circles on the palm of his hand, smiled and did not respond, letting An Ge move.
The program team's camera also faithfully captured this scene.
"By the way, Teacher An, what would you like to have for breakfast tomorrow?" Ling Rui asked An Ge.
"Ah, everything is fine."
"Would you like to eat the fried food?" Ling Rui smiled and looked at An Ge.
"Eat!" An Ge nodded.
"I'll get fat."
"I'm not afraid!"
“Small wontons and fried pancakes?”
"Okay~"
"Wait a minute! Brother Rui!" Zifeng said, "Why do I think you made more food after my sister-in-law came? Small wontons and fried pancakes? Didn't we just have a bowl of small wontons before?"
Ling Rui was silent for a while, "Ange is too thin, I have to let her eat more."
An Ge:..."Are you treating me like a pig?"
"Ahem." Ling Rui coughed lightly, "It's up to you to eat or not."
"Eat!"
"That's enough. Or do you guys have any objections to Zifeng?" Ling Rui looked at Zifeng and Zhou Dongyu.
"No." Zifeng shook his head.
"No." Zhou Dongyu also shook his head.
And the two people exercising on the ground would not have any objections.
"Actually, vermicelli soup is also okay." An Ge thought for a while, "If I make pan-fried and small wontons, is there enough meat?"
"It's okay, it should be enough, but if it doesn't work, I can just make some rice noodles or make some wontons." Ling Rui smiled and replied, "But since you want to eat pan-fried food, I'm going to make some frozen pork skin now."
"I'll help you." An Ge said with a smile and stood up together with Ling Rui.
"good."
A few people nearby: I felt a sweet and greasy feeling.
…
Coming to the kitchen, Ling Rui took out half of the pork belly from the refrigerator, then shaved off the pig skin with a knife, then cut the pig skin into small pieces, added water to the pot, and removed the pig skin.
Add ginger and cooking wine, and close the lid.
Ange, on the other hand, had already lit a fire.
Ling Rui smiled and then sat next to An Ge, "Is it fun to light a fire?"
"It's funny. I have never lit a fire like this before, nor have I burned this stove before!" An Ge nodded seriously, looked at Ling Rui with his eyes, and replied with a smile, "Look at the fire in the stove, and then look at you in the stove.
Working in front of the stove makes me feel very at home."
Ling Rui's eyes were full of smiles, and then he nodded, "This is a home. In this home, there are Master and Teacher He, younger brothers and sisters, Peng Peng and Zifeng, as well as guests. Of course, there are also you and
I."
An Ge smiled and nodded, "I understand, I am a family member, not a guest."
"Yes." Ling Rui said with a smile, "This pig skin jelly will take at least two hours to cook. Why don't you go wash up first?"
"Okay." An Ge nodded, "Thank you for your hard work, Mr. Ling."
"If you work hard, you have to show it, right?" Ling Rui raised his eyebrows.
An Ge's ears turned red again. Every time Ling Rui expressed something, it usually meant a verbal expression. So, An Ge looked around and found that no one was looking at her. Then she gave her a kiss and kissed her.
On Ling Rui's face.
Ling Rui's eyes were full of smiles, "Go ahead."
Immediately, An Ge went upstairs with a red face.
Ling Rui chuckled.
The camera on the side clearly recorded this scene.
I thought about what I would do tomorrow morning, and if I wanted everyone to eat on time, I would need to get up earlier. Otherwise, everyone would have to have breakfast around 9 o'clock at least.
…
The next day, Ling Rui opened his eyes at 5:30 and got up. At this time, the sky outside was only slightly bright, and the program staff had not yet gotten up. However, there were cameras installed in the house, which eliminated the need for staff.
A lot of effort.
After washing up for a while, Ling Rui went downstairs, went into the kitchen, turned on the light, took out the pork belly, put it in water to defrost, then took out a large basin, scooped out the flour, dug out the nest, and then took out the pork belly.
Pour hot water into the thermos, add yeast, and knead it into a dough. After kneading, cover it with a double layer of cloth.
Then, I took another bowl, scooped out the flour, added water and eggs, and started kneading the dough. After kneading the dough, repeatedly roll and fold the dough, let it rest, sprinkle with cornstarch, and roll it into a transparent sheet, then fold it and cut it with a knife.
Cut into cubes of appropriate size, pile aside, and cover with cloth.
At this time, it was past 6 o'clock, and the pork belly had begun to soften, so Ling Rui began to chop it. Because there was no chicken breast in the ingredients, Ling Rui could only use pork belly for today's ravioli.
For the pork belly, take two packs of pickled mustard and a small bowl of dried shrimps, chop them into pieces, mix them with part of the meat filling, pepper, salt, and MSG, and mix them clockwise with chopsticks until they become sticky.
Of course, Ling Rui also left part of the meat filling to make the filling for the fried buns.
However, the dough for the pan-fried buns had not yet risen, so I was not in a hurry, so I grabbed the small wonton wrappers and wrapped them first.
After the wontons are wrapped and the dough for the pan-fried buns has expanded, open the middle, pour in alkaline water, knead until the dough is smooth and soft, roll it into a long strip, cut it into a dough, and then pour peanut oil on the dough.
Mix and press each piece into a round dough with a diameter of 7 cm.
Then, we started to prepare the meat filling.
Put the chopped pork belly into a basin, add soy sauce, monosodium glutamate, sugar, Shaoxing wine, and minced ginger and stir. After a while, add water and continue stirring, then add the minced pork skin jelly and sesame oil cooked last night.
Stir well and stir well to make filling.
Pan-fried buns have soup in your mouth when you bite them. The secret is the pork skin jelly.
After preparing all these, Ling Rui began to wrap up the pancakes one by one.
At this time, Zhengzhou had also gotten up. Looking at Ling Rui's cooking posture in the kitchen, he silently drew circles in his heart. It seems that they can't eat? How pitiful. What on earth happened so that
Why can't they eat the food cooked by Ling Rui now? They can only look at it with greedy mouths and heartache.
"Ling Rui, what time did you get up?"
"Five-thirty." Ling Rui replied. He kept moving his hands, and the fried pieces were formed one by one, and then placed on the chopping board.
After wrapping the pan-fried pancake, Ling Rui exhaled and looked at the time. It was half past seven. He lit a small stove and put a pan on it. He spread a layer of oil in the pan and rounded the pan from the outside to the inside.
It was full, and there were only 20 fried fish in one pot.
Add water, cover the pot, and simmer until the water is almost gone.
After opening the lid of the pot, there is already the smell of burning flour.
Zhengzhou swallowed and continued to shoot the material silently.
Ling Rui looked at the fried buns, then poured oil into the pan, turned the pan so that the oil covered the entire pan, and then closed the lid.
Guessing the fire in the stove, Ling Rui opened the lid again after three minutes.
The fried buns were bulging one by one without any moisture, and the bottom of the buns was golden and shiny, indicating that the fried buns were ready to be cooked. Then, Ling Rui sprinkled a handful of sesame seeds and fried the 20 buns first.