When Huang Lei walked down the stairs, he smelled a burning aroma, saw Ling Rui's busy figure in the kitchen, and smiled, "Xiao Rui, do you want my help?"
Ling Rui raised his eyes and saw Huang Lei, "Okay, master, please wake everyone up first, and then help me light a fire."
"Sure." Huang Lei smiled, then turned around and went upstairs again. He started to call people to get up for dinner. After calling He Jiong, he handed the task to He Jiong and went downstairs.
"Tsk, it's indeed pan-fried and small wontons." Huang Lei smiled helplessly and shook his head, "This is too Shanghai-style."
Ling Rui also smiled, "It feels like I haven't eaten raw fried food in a long time."
"You think I believe it?"
"It's been a really long time. I used to go abroad to record programs."
Huang Lei:...Okay, he believed it.
On the screen of the live broadcast room, the audience expressed that they were happy to see Ling Rui naturally instructing Huang Lei to work. Since Huang Lei stopped cooking, everyone cheered for Huang Xiaochu at first. After all, Huang Xiaochu could finally
With Teacher He, I lived a happy life of waiting for food. But as Huang Leise came more and more, everyone's previous sympathy for Huang Xiaochu was exhausted, because, what Huang Xiaochu said next
It really makes people jealous. Basically, I don’t do much work, and then I wait for dinner, but I still look very satisfied, very happy, and very happy, which makes people feel envious and jealous.
The photographer of the live broadcast team pointed the camera directly at the fried buns being cooked.
One by one white pan-fried buns.
Then a little bit of white gas came out.
The skin on the bottom of the pot is already browned.
Ling Rui is holding a handful of white sesame seeds in his hand, ready to sprinkle them on and take them out of the pot.
Therefore, netizens asked: Shouldn’t we sprinkle chopped green onion? Fried pancakes without chopped green onion are soulless!
As if aware of the netizens' questions, Ling Rui turned his head, looked at the screen in the live broadcast room, and smiled, "I knew you people would ask where the green onions went. Sorry, I don't eat them."
“Fried pancakes without chopped green onion have no soul!”
“Fried pan-fried fish without chopped green onion has no soul +1!”
Ling Rui continued to smile, "Whether it has a soul or not, these pan-fried buns must be delicious. What I make must have a soul."
After saying that, Ling Rui didn't look at the screen, then sprinkled sesame seeds and fried the second pot.
Huang Lei sat by the stove and said with a smile, "You are so tough?"
"Of course, I don't eat onions anyway. Whoever wants to eat them can go get them from the field, wash them, and then cut them." Ling Rui raised his eyebrows.
"That won't work. I have to plant some green onions in the yard. Otherwise, if I want to eat green onions, I have to go to the ground to pick them? Isn't it appropriate?" Huang Lei waved his hand, "Look, I'm going to make small wontons in a while, but there is no coriander.
Without chopped green onion, can it still be called wontons?"
Ling Rui narrowed his eyes and said, "Master, have you been living too comfortably recently?"
"Ah?" Huang Lei raised his eyes, looked at Ling Rui's eyes, and smiled, "Isn't this a bit of a joke? I'm just kidding."
Huang Lei's resignation made netizens thump the ground and laugh. I have never seen a master who gave in so quickly.
Ling Rui smiled and nodded, "Well, master, I will go to the field to pick some coriander and green onions, wash them, and cut them. If anyone wants to add them, you can add them yourself. How about that?"
"Hey, that's right." Huang Lei nodded with satisfaction, "You go ahead, I'll watch the water and wait for you to come back and make wontons."
"Okay." Ling Rui nodded. Indeed, since he doesn't eat onions, he can't deprive others of their right to eat onions. Otherwise, a bowl of wontons would be a bit monotonous. "Ah, by the way, Master, give it to me by the way."
Beat some eggs and I'll make some egg cakes and cut them up."
"Hey, okay." Huang Lei responded with a smile.
…
Then, Zhengzhou followed Ling Rui out of the mushroom house and went to the fields.
As expected, Ling Rui only picked two green onions and two corianders and came back.
"Why do you only pick two cilantro?"
"Because Ange doesn't eat coriander."
Zhengzhou: ...Well, for such a pair, one doesn't eat onions and the other doesn't eat coriander. He said that they are a match made in heaven. The man is talented and the woman is beautiful.
After washing the vegetables, Ling Rui went back to the kitchen, chopped cilantro and green onions, and put them in two small bowls.
Seeing that Huang Lei had mixed the eggs, Ling Rui immediately took the pan and fried the egg pancakes. The pure egg egg pancakes are a bit like the eggs used to make egg dumplings.
Spread the egg liquid evenly on the pan, then use low heat to watch the egg liquid solidify, pour it out, and fry it several times, then place the egg cake on the cutting board and cut into shreds.
Then open the lid of the large pot on the stove, and the water will naturally boil.
At this time, people upstairs also came downstairs one after another.
"Good morning, Teacher Huang, Xiao Rui." He Jiong was the first to go downstairs. He looked at the master and apprentice busy in the kitchen and smiled. He really felt that he was in a good mood and relaxed enough.
"Good morning, Teacher He." Huang Lei replied with a smile, "Are the children up?"
"I shouted, and someone came down right away." He Jiong replied with a smile, and then looked at the four plates of fried dumplings on the long table, "Oh, these fried dumplings are the same as those sold outside for a dime!"
"Teacher He, you have good eyesight!" Ling Rui said with a smile.
"But, there's just something missing!" He Jiong frowned, "Oh, there's no chopped green onion!"
Ling Rui:......
"Hahaha." Looking at Ling Rui's deflated expression, He Jiong laughed, "But you actually prepared chopped green onions and coriander today. Tsk, what kind of big day is today?"
"Master said he wanted to eat."
"Oh, no wonder."
Ling Rui added some shrimp skin and chicken essence to the pot, and then prepared 8 bowls, adding salt, sesame oil, seaweed, shrimp skin and egg cakes to each bowl.
Then, into the boiling water in the pot, the small wontons that had already been wrapped were added.
"Tsk, it's small wontons and fried, you're just worried that Ange will eat less, right?" Zhou Dongyu went downstairs, looked at the food in the kitchen, and said helplessly, "This is too rich.
"
Then, Zhou Dongyu turned to the big screen in the live broadcast room, "Look, netizens said it was too rich, saying you were feeding pigs... I always felt something was weird."
Ling Rui laughed, "Yes, two big ones and five small ones."
"Oh, you actually called us pigs!" Zhou Dongyu reacted and looked at He Jiong, "Teacher He, is Ling Rui usually so arrogant?"
"There is no way, who made him the chef? However, even if I am feeding pigs, then I am a super happy pig!" He Jiong said with a smile, "Others want to come, but they haven't yet."
Zhou Dongyu: ..."Okay, that does make sense. Indeed, I think the main reason is that the food is so delicious that none of us can have the desire to resist, so we can only accept the feeding silently, especially
An songs."
"An Ge said that after getting together with Ling Rui, she has now gained 5 pounds." Zhou Dongyu continued, "It can be seen that falling in love is a risky thing."