Huang Lei and He Jiong smiled and shook their heads, "No, the children haven't eaten yet."
A warm current surged through Ling Rui's heart. Yes, Huang Lei and He Jiong were indeed like parents, taking care of these young people. Even at this time, they would take care of them first and want them to eat first.
"Peng Peng, take this tube bone outside and divide it." Huang Lei gave instructions and spoke.
"Okay, Teacher Huang!" Peng Peng immediately stood up, washed his hands, and happily broke the bones, yes, the bones.
Ling Rui smiled and washed the pot, "Master, I think you bought some chicken feet and dried tofu? What do you want to do?"
"When you make the snail noodle soup, marinate it in it. It's so delicious! I went to eat local snail noodle in Guangxi once before, and I've eaten these snacks marinated in that soup. Wow, it tastes so good." He Jiong replied.
, "By the way, are these things still outside?"
"Yes, I haven't brought it in yet."
"Okay, I'll wash it and throw it in the marinade later!"
Ling Rui smiled and said, "Okay, then I probably won't be able to finish all the dishes for lunch!"
"It's okay, it's okay. We'll see when the time comes. There's a lot of it. I'll sell it to the program team. I think they'll be very willing to do it." Huang Lei laughed.
Ling Rui smiled helplessly and nodded. After heating the pot, he wiped the bottom of the pot with ginger slices before adding oil.
After the oil is hot, add the fish that has already been processed into the pot.
Zila.
Water droplets exploded.
White smoke is rising everywhere.
Both the live broadcast team and the program team focused their cameras on the kitchen. The cooking scenes cannot be missed.
The fish were immediately curled up and slightly deformed under the oil, and then burst into fragrance. Because the fire was relatively strong, within a minute, Ling Rui turned the fish over and continued to fry.
"Xiao Rui, how do you cook this fish?" Huang Lei asked after swallowing a mouthful of saliva.
"Just braise it, it's simple."
"Okay." Huang Lei nodded, "I'll show you the fire."
"good."
…
In the yard, Peng Peng took a big bowl with many pieces of tube bones, and asked everyone to wash their hands first, and then started to gnaw the bones directly.
Little O and Little H chased each other wildly and jumped on people.
"I was already hungry when I smelled the snails." Wang Ou said, shaking his head and biting the bone, "These bones are also delicious."
"Hey, these bones are very expensive now. You guys spent nearly a hundred on these." He Jiong washed the chicken feet and said with a smile, "So, we can't waste it."
Everyone nodded.
"I'm not hungry." Ange grabbed the bone and chewed it, then said, "But I just want to eat it when I smell it."
"Me too." Zifeng nodded.
"Same." Zhou Dongyu was helpless.
"I seem a little hungry." Peng Peng thought for a while, "I don't seem to be hungry, I don't know. Anyway, I just want to eat now."
Yi Yang Qianxi rolled his eyes, "In the morning, each of us ate a bowl of small wontons and five fried buns. The soup was thick and full of ingredients. How could we be hungry after doing so much work?"
"Maybe it's because I digested it well?"
"Wait a minute! Do you have such a rich breakfast?" Sun Yizhou said quickly, "Where did the wontons and pan-fried pancakes come from?"
"Brother Rui did it." Peng Peng answered naturally.
"I'll go!" Zhang Ruoyun opened his mouth wide, "Do you know what we had for breakfast?"
"I don't know." Peng Peng chuckled and ate the meat, "Brother Yun, stop thinking about it, you have to think about it, we will be able to eat delicious snail noodles soon!"
"That's too much!" Kan Qingzi was also speechless, "We had soy milk and steamed buns in the morning, because that's the only breakfast in town!"
"I can't even eat a pancake!"
"You are actually making small wontons and pan-fried buns? It's too extravagant! It's too much!"
Therefore, those who ate Ling Rui's breakfast gnawed the bones silently and stopped talking, so as not to arouse public anger.
"I smell fish!" Sun Yizhou pointed to the kitchen, "No, we have to work quickly. Don't forget that Ling Rui has finished cooking other dishes and is still waiting for our snails!"
"Eat first, then work after eating!"
So, several people gnawed the bones clean, some sucked the marrow, and then threw two bones to Little O and Little H.
"Here comes the question, is this tube bone dry garbage or wet garbage?" Peng Peng looked at the bones and looked up at the sky speechlessly.
"Dry garbage!" An Ge replied, "Because the bones are too big and hard, they will have a bad impact on the wet garbage disposal, so it is dry garbage."
Peng Peng nodded, threw the remaining bones into the dry trash can, washed the dishes, and then continued into the house.
…
Two plates of braised wild small fish came out of the pot. Ling Rui washed the pot again, heated the pot with oil, then cut the ginger, garlic and pepper, and popped the river shrimp into the pot first.
Soon, the river shrimps turned red, add soy sauce, cooking wine, salt, chicken essence, and stir-fry.
Then I cut the leeks and stir-fried them.
Within two minutes, a plate of fried leeks and river shrimps came out of the pot.
The taste is fragrant.
At this time, He Jiong walked in with washed dried tofu and chicken feet, "Here come the chicken feet and dried tofu."
Ling Rui smiled, opened the lid of the inner pot for He Jiong, and watched He Jiong put in the ingredients, "Teacher He, do you miss this taste particularly?"
"Yes." He Jiong nodded, "I think this taste is particularly suitable for me!"
Ling Rui smiled and covered the pot, "Okay, then you can eat more later!"
"Haha! By the way, we need to use vegetables later, right? I'm going to wash the vegetables too." He Jiong said and walked out again.
Ling Rui smiled, washed the pot, heated the pot with oil again, and fried twelve poached eggs first, because he remembered that someone said they wanted to eat poached eggs.
Then cut the washed tofu into pieces and start frying with the remaining oil.
“What’s tofu for?”
"Just braised in braise." Ling Rui smiled, "Because at noon, there seem to be fewer vegetables. I thought that tofu is considered a vegetable after all."
"...Well, they are indeed vegetables." Huang Lei smiled.
…
"Phew, it's finally finished." Everyone breathed a sigh of relief.
"It's easier now."
"We'll be done waiting for the food."
"You still have to wash it." Sun Yizhou smiled, "But girls, don't do it. Girls have tender hands, but boys have rough hands."
"Yes." Zhang Ruoyun also nodded. Next, we have to clean the shells of the snails. How to wash them? Of course, rinse them in water, and then scrub them repeatedly so that the snails rub against each other to wash away all the dirt.
.
…
When Sun Yizhou and Zhang Ruoyun brought the snails into the kitchen, several dishes were already placed on the long kitchen table, including braised fish, stir-fried river shrimp with leeks, poached eggs, braised tofu, shredded pork with celery, and stir-fried beef.
"We're just waiting for your snails." Ling Rui smiled, poured out the water from the pot, heated the oil in the pot, added ginger, garlic, chili, star anise, cinnamon and bay leaves, and stir-fried.
"Master, make the fire bigger."
"Okay." Huang Lei responded with a smile.
Then, Ling Rui put all the snails into the pot and stir-fried.
…
After the fried snails came out of the pot, Ling Rui washed the pot, added enough water to the pot, closed the lid, and prepared to cook rice noodles.