"Oh, we can eat soon!" He Jiong smiled and looked at the pot inside. At this time, Ling Rui had already opened the lid of the pot. The smell of snails floated out. It felt a bit smelly, but it didn't seem too smelly? The most important thing is
Yes, looking at the dried tofu and chicken feet in the pot, everyone was drooling so fast that they were going crazy.
"This is the first time I've seen snail noodles live." Zhang Ruoyun swallowed a mouthful of saliva, cleared his throat, and said, "Well, it looks delicious! And, this means that we are in the process of making it.
, it’s completely heart-to-heart, and it’s clean and hygienic... I can’t wait.”
"Ahem, I can't wait even more than you." Wang Ou exhaled, "This is the taste that I remember! Teacher He, you are so awesome! You actually bought dried tofu and chicken feet!"
"Hahaha!" He Jiong put his hands on his hips and laughed, "Okay, this should be almost marinated. Xiao Rui, please take out these dried beans, chicken feet and so on first."
"Okay." Ling Rui smiled and nodded, "Pengpeng, give me that big bowl."
"Okay." Then Peng Peng took out a bowl from the cabinet and handed it to Ling Rui. Ling Rui smiled helplessly. Sure enough, it was a big bowl.
Then he took a colander and started to take out the dried tofu and chicken feet. He took out a full bowl and handed it to He Jiong.
At this time, the camera also followed this bowl of marinated and soaked dried tofu, which was tender and juicy at first glance, and the tender white chicken feet were already soft and rotten with white smoke coming out.
The people next to me felt itchy in their hearts.
"Teacher He! Let's put the dishes on the table quickly!" Kan Qingzi suddenly said, "The rice noodles will be ready in a while and you can eat it directly!"
"Yes, yes! Work quickly!" Sun Yizhou also reacted, retracted the hand that had just reached for the big bowl, then picked up the dishes on the table and went out.
As a result, everyone became confused.
Ling Rui laughed and opened the lid of the outer pot. The water was already boiling. Then he took the rice noodles, put them in, and prepared twelve more bowls, just waiting for the rice noodles to come out of the pot.
A few minutes later, Ling Rui began to fill each bowl with rice noodles. In the bowls filled with rice noodles, Huang Lei added various ingredients such as pickled bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables and other ingredients and side dishes, and opened his mouth.
, "There's still something missing!"
"Coriander!" This is Sun Yizhou.
"Chopped green onion!" This is Zhang Ruoyun.
Ling Rui and An Ge:......
"I picked the coriander and green onions..." Peng Peng raised his hand, "I just washed them, cut them up, put them in a small bowl, you can add them yourself."
"Okay, okay."
Ling Rui smiled and nodded, "Not bad."
Then he picked up the spoon and added snail bone soup to each bowl. Then, a bowl of fresh snail noodles came out of the oven.
"Wow!"
"Eat, eat!"
"That's it!"
"My stomach is already growling!"
…
In the live broadcast room, netizens were originally laughing at Ling Rui and An Ge for not eating green onions and the other for coriander. Now when they saw everyone carrying bowls out, they were all sour.
“I have never seen such luxurious snail noodles!”
"Me too!"
"As a Guangxi person, I think this snail rice noodles must be delicious, because my mouth has been drooling, don't ask me why!"
"You are not alone upstairs."
"You are not alone upstairs!"
"I think I might have mumps!"
"Eat quickly, eat quickly! I've prepared white rice and Lao Ganma! I'm going to prepare the meal!"
"I've also prepared instant noodles!"
“It smells so good!”
…
A few minutes later, everyone sat down in a circle. In the courtyard, the sun was shining brightly. In front of everyone on the long table was a bowl of real snail noodles, followed by braised small fish, braised tofu, stir-fried river shrimp with leeks, and stir-fried snails.
Dried tofu chicken feet, stir-fried beef...
On the live broadcast team's side, Li Yuxuan looked at the two plates of food on the table and happily greeted everyone to eat, "Save some for Xiao Wang, otherwise he won't be able to eat for a while."
"Okay Mr. Li."
"Okay, let's eat too."
"yes."
Chen Kezhou's face was so dark because at noon, their program team did not add any extra food. Even if they bought the ingredients now, it was too late and they would not have anything to eat until dinner. He felt miserable.
…
"Okay, today, we first welcome Yizhou, Ruoyun, Wang Ou, and Qingzi." He Jiong smiled and raised his cup, "Come and welcome everyone."
"thanks, thanks."
"Thanks."
Everyone took a sip of milk, and Wang Ou smiled, "Milk and snail noodles are a perfect match!"
"Hahaha!"
"And then, we also want to thank our chef, Ling Rui!" Huang Lei laughed loudly and said, "Thank you for your hard work, Xiao Rui! It's not easy, preparing such a table of dishes, and then negotiating with the program team
Come on, today’s negotiation won my heart!”
Ling Rui smiled and said, "It's good that Master is happy."
"Haha, that's very happy!" Huang Lei nodded, "Okay, I guess everyone is already hungry, so hurry up and eat!"
"Ah, finally it's time to eat!" Peng Peng sighed, picked up the snail noodles with a pair of chopsticks, put it into his mouth, and blew in, "Fuck, it's so spicy! But it's delicious!"
"Of course it's spicy. Didn't you see how many dried chili peppers I put in when I made the soup?" Ling Rui rolled his eyes, picked up a poached egg and put it into the bowl, "One poached egg for each person!"
"Oh my god, I'm so satisfied!" Wang Ou sighed, "It's so delicious!" Then he picked up a piece of dried tofu, put it in his mouth, and opened his eyes wide, "Certification! Check in! Mushroom House is definitely a place worth visiting.
!”
"This dried orchid is absolutely amazing!" Sun Yizhou took a bite, opened his eyes wide, and kept nodding, "The flavor of the soup is completely absorbed. When you bite it, the soup bursts out. It's so refreshing!"
Zhang Ruoyun nodded in agreement, then picked up a piece of braised tofu and put it into his mouth. Then, he looked at Ling Rui in disbelief, "Xiao Rui, how did you make this tofu? How did you make the shape so complete and the inside so tender?
The most important thing is that this tofu actually has an umami flavor, which seems to be different from the tofu on the market."
Ling Rui raised his eyebrows and nodded, "Brother Yun is awesome! Eat more if it tastes good. In fact, the method is very simple. As for the tofu, you fry it first and then braise it. The cooking time needs to be a little longer."
"That's it?" Zhang Ruoyun didn't believe it, "Don't lie to me, I haven't read much."
"The inner structure of tofu is actually not too tight. If you cook it for a longer time, there will be some air holes inside." Ling Rui picked up a piece of tofu, took a bite, and then asked Zhang Ruoyun to look at the structure in the middle of the tofu.
Sure enough, there were some small holes in the middle. "The existence of these small holes means that the tofu has been cooked long enough and is ready to be cooked."
Zhang Ruoyun nodded, "I'll try it when I get back."
"Yeah." Ling Rui responded with a smile. Of course, what Zhang Ruoyun cooks after going back will definitely be different from what he made, because his ingredients have all been upgraded by gourmet spots. Now he has no shortage of gourmet spots.
, each live broadcast can produce tens of thousands of delicious food points, so naturally we will not treat everyone badly in terms of ingredients.