The mortise and tenon structure is an ancient Chinese building that uses wood, bricks and tiles as the main building materials and a wooden frame structure as the main structural method. It is built with main components such as columns, beams, and purlins. The nodes between each component are
The mortise and tenon joints form a flexible frame.
The protruding part is called a mortise (or tenon); the recessed part is called a mortise (or mortise, tenon groove). The mortise and the mortise bite together and play a connecting role.
Of course, since Ling Rui carved the bridge out of white radish, it can withstand low pressure, so it is not an overly complicated mortise and tenon joint.
Ling Rui only carved three sections of radish to build a simple bridge on the plate. When the radish-carved bridges were spliced together, and there were indeed mortise and tenon joints, the live broadcast room was filled with excitement.
"I'll go! This is a real master! Is there anything else that Ling Rui can't do?"
"One day I can actually see the mortise and tenon structure in a dish?! My mother asked me why I was kneeling to watch the live broadcast!"
“For the sake of the chef, don’t vote!”
"Yes, I will definitely not vote!"
"Brother Rui can't be too wronged!"
…
Of course, the radish has also been upgraded. The upgraded radish will be crisp and sweet, which will add many points to this dish.
Ling Rui looked at the increasing number of gourmet spots in the system panel and sighed with emotion. Advanced cooking skills were acquired by him through leveling up, but he spent 11,100 gourmet spots on the mortise-and-tenon structure.
Coming up.
It was only after he reached an advanced level that he admired the ingenuity of the ancients. Originally, he knew that the delicacies in Mr. Jin Yong's book, Twenty-Four Bridges on a Moonlit Night, were basically the contents of his steamer.
But the Twenty-Four Bridges on a Moonlit Night comes from Du Mu's "To Judge Han Chuo of Yangzhou", which expresses the feeling of longing for someone.
The Twenty-Four Bridges and Moonlight Night in Mr. Jin Yong’s The Condor Shooting is actually just taking the meaning of twenty-four and adding twenty-four tofu.
But in fact, the whole dish is quite ugly as it is restored by the chefs nowadays.
Therefore, Ling Rui came up with the idea of this dish. Using ham to make tofu. It is indeed a good idea to add the flavor of ham to the tofu.
But discarding the whole ham would be too wasteful. He only took twenty-four pieces of tofu, and the rest was not used and wasted. Therefore, Ling Rui planned to take part of the ham and add the remaining tofu to make a soup.
, dotted on the plate as a lake surface.
Soup is a traditional Chinese food, which refers to a thick soup with five flavors. "Shang Shu Shuo Ming Xia" once said that if you want to make a soup, you can only use salt and plum.
Because it is very similar to soup, this became Ling Rui's first choice.
At the same time, in Ling Rui's view, the Twenty-Four Bridges on a moonlit night is not just about tofu and ham, the bridge, the water surface, and the bright moon are all indispensable.
If there is no bright moon, it is difficult to express the feeling of longing.
If there is no water or bridge, this month will be too lonely.
The twenty-four bridges that were carved and assembled aroused heated discussions among netizens. A star, not from a professional background, not only has good acting skills, good dancing skills, good singing skills, but also good cooking skills, and then
, even bamboo weaving and mortise and tenon joints, which are super unpopular traditional skills, are also known.
It simply shocked everyone's attention.
As a result, there are 110 small grids, and Ling Rui's grid is the largest.
It's a pity that everyone couldn't vote for Ling Rui, otherwise, the votes in their hands would have been given out long ago.
"Twenty-Four Bridges on a moonlit night! There is a bridge! There really is a bridge!"
"I think we must be blessed!"
"But I know it's going to be a real treat when you're there!"
“I really want to go there!”
"Damn, for an actor who can even weave bamboo with mortise and tenon... I'm really... ashamed of myself."
"I am a student majoring in ancient architecture... I feel ashamed and will definitely study hard in the future."
"It's already difficult enough to pass on my Chinese skills... Now I have to rely on an actor to generate popularity... It's really sad."
"But my little brother's hands are so pretty!"
"My face is pretty too!"
“He has a great figure too!”
There was a lot of discussion in the live broadcast room, and then it went crazy.
"Little cute Peng Peng is really... so smart... I patted a cucumber and ate it myself. Then I mixed it with a preserved egg... It's ready."
"My sister is the cutest! She gets up wherever she falls!"
"Actually, other chefs are also very professional! How could I see so many professional chefs before? It is said that the chefs participating in the competition are at least senior chefs or above!"
“I can only say that the life I yearn for has a strong appeal!”
…
Of course, Ling Rui didn't know this. At this time, Xie Na and the five professional judges were also constantly moving among the contestants, and they were also followed by cameras.
"Friends in the audience, friends in the audience!" Xie Na said exaggeratedly, "You must have no idea how much fragrance has wafted through the scene! I can't stop drooling!"
"Look! This fish!"
"This meat!"
"This tofu!"
"You have made a flower! You are indeed a professional chef!"
Nana still lamented that, really, professionalism or not can be seen in many of the first steps. Of course, she was reminded by the live broadcast team staff and quickly walked to the five people in the Mushroom House.
Peng Peng has already eaten a piece of cucumber by himself.
The preserved eggs are now ready to be served cold.
Just watch the show with the God present.
As soon as Huang Lei put a cut fish out of the pot, he saw the fish tumbling.
He Jiong, on the other hand, was watching the fire of the casserole.
Zifeng kept turning the pot, and the air was filled with the sweet smell of meat and a little bit of vinegar, which was really strong.
Finally, when I walked to Ling Rui's side, I saw the carrot bridge that Ling Rui had assembled.
"Can I take a look?" Nana still couldn't help but said, "I heard that your bridge uses a mortise and tenon structure?"
Ling Rui smiled and nodded, then gently opened the carrot bridge.
"I'll go! It can really be dismantled!"
“I really learned a lot!”
Ling Rui smiled and said, "Okay, Sister Na, I won't chat with you anymore."
As he said that, he saw Ling Rui put a chicken into the pot. Of course, the chicken had been upgraded. He had to make soup and use the chicken soup to make the base soup. At the same time, he also had to put the radish in the chicken soup for a while and blanch it.
.
After the chicken was put out of the pot, Ling Rui added ginger slices, a little cooking wine, and closed the lid.
Then he picked up the green pepper and began to cut it into twenty-four small segments. Then he used a knife to carve each segment of the green pepper into the shape of a lotus leaf.
Netizens were also very excited.
Really, I always feel that Ling Rui's cooking is an art form, he can do it fluently and has his own temperament. They want to ask, who else has this kind of knife skills?
Tofu is carved into balls with a knife.
The Carrot Bridge is also carved with a knife.
Now even the lotus leaves are carved with knives.
How can others play with this?
You know, the Carrot Bridge happens to be facing the camera on the table, so netizens can clearly see some of the carvings on the bridge. This is no small matter at all! It is simply a new piece of art!